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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
04/11/2010 |
Data da última atualização: |
23/09/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FISBERG, M.; HORTA, P. M.; SANTOS, L. C. dos; AMICI, M. R.; BOMFIM, M. A. D. |
Afiliação: |
MAURO FISBERG, UNIFESP, Botucatu, SP.; PAULA MARTINS HORTA, UFMG, Belo Horizonte, MG.; LAUANA CAROLINE DOS SANTOS, UFMG, Belo Horizonte, MG.; MÁRCIA ROCHA AMICI; MARCO AURELIO DELMONDES BOMFIM, CNPC. |
Título: |
Modification of constituents and exploration of functional properties of goat's milk: effects on the health and nutritional status of preschoolers. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Journal of Medicine and Medical Sciences, v. 1, n. 9, p. 412-417, Oct. 2010. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: This study was carried out to evaluate the effect of the daily intake of goat?s milk with modified protein or lipid profile on the health and nutritional status of preschoolers. A 4-month, interventional, randomized, controlled study was used. Four treatments (n=25) were used: daily intake of modifiedprotein goat?s milk (MPGM) or modified-fat goat?s milk (MFGM); regular goat?s milk (GM) or cow?s milk (CM). Intake of milk, intercurrent conditions, anthropometry and biochemical parameters (complete blood count and total cholesterol) were monitored. Treatment MPGM presented in a higher amount of crude protein (2.75%) than treatment GM (2.66%). Similarly, treatment MFGM demonstrated lipid composition better than treatment GM, with higher contents of unsaturated fatty acids, including Conjugated Linoleic Acid and Omega-3 and Omega-6 fatty acids. Children receiving treatments MFGM and GM presented significantly higher weight gain (6.44±3.54% and 6.46±5.08%, respectively) than the others. In addition, children receiving treatment MFGM showed an increase in hemoglobin from 11.71±1.03 g/dL to 12.29±0.43 g/dL (p=0.023). Children fed goat?s milk showed an increase in red blood cells. Treatment MFGM was the best alternative to replace regular goat?s milk, with an improvement in hematological parameters. The findings from the comparison goat?s milk versus cow?s milk were inconclusive, and further studies are necessary. |
Palavras-Chave: |
Alimento funcional; Antropometria; Biological markers; Biomarcador molecular; Dieta infantil. |
Thesagro: |
Caprino; Composição de alimento; Criança; Leite de cabra; Nutricao humana; Valor nutritivo. |
Thesaurus Nal: |
Anthropometric measurements; Biomarkers; Food composition; Goat milk. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02520naa a2200349 a 4500 001 1865988 005 2019-09-23 008 2010 bl uuuu u00u1 u #d 100 1 $aFISBERG, M. 245 $aModification of constituents and exploration of functional properties of goat's milk$beffects on the health and nutritional status of preschoolers.$h[electronic resource] 260 $c2010 520 $aAbstract: This study was carried out to evaluate the effect of the daily intake of goat?s milk with modified protein or lipid profile on the health and nutritional status of preschoolers. A 4-month, interventional, randomized, controlled study was used. Four treatments (n=25) were used: daily intake of modifiedprotein goat?s milk (MPGM) or modified-fat goat?s milk (MFGM); regular goat?s milk (GM) or cow?s milk (CM). Intake of milk, intercurrent conditions, anthropometry and biochemical parameters (complete blood count and total cholesterol) were monitored. Treatment MPGM presented in a higher amount of crude protein (2.75%) than treatment GM (2.66%). Similarly, treatment MFGM demonstrated lipid composition better than treatment GM, with higher contents of unsaturated fatty acids, including Conjugated Linoleic Acid and Omega-3 and Omega-6 fatty acids. Children receiving treatments MFGM and GM presented significantly higher weight gain (6.44±3.54% and 6.46±5.08%, respectively) than the others. In addition, children receiving treatment MFGM showed an increase in hemoglobin from 11.71±1.03 g/dL to 12.29±0.43 g/dL (p=0.023). Children fed goat?s milk showed an increase in red blood cells. Treatment MFGM was the best alternative to replace regular goat?s milk, with an improvement in hematological parameters. The findings from the comparison goat?s milk versus cow?s milk were inconclusive, and further studies are necessary. 650 $aAnthropometric measurements 650 $aBiomarkers 650 $aFood composition 650 $aGoat milk 650 $aCaprino 650 $aComposição de alimento 650 $aCriança 650 $aLeite de cabra 650 $aNutricao humana 650 $aValor nutritivo 653 $aAlimento funcional 653 $aAntropometria 653 $aBiological markers 653 $aBiomarcador molecular 653 $aDieta infantil 700 1 $aHORTA, P. M. 700 1 $aSANTOS, L. C. dos 700 1 $aAMICI, M. R. 700 1 $aBOMFIM, M. A. D. 773 $tJournal of Medicine and Medical Sciences$gv. 1, n. 9, p. 412-417, Oct. 2010.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
25/08/2022 |
Data da última atualização: |
25/08/2022 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
HENNING, F. A. |
Afiliação: |
FERNANDO AUGUSTO HENNING, CNPSO. |
Título: |
Avaliação da mistura genética das amostras de sementes. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: LORINI, I. (ed.). Qualidade de sementes e grãos comerciais de soja no Brasil - safra 2017/18. Londrina: Embrapa Soja, 2019. p. 71-74. (Embrapa Soja. Documentos, 422). |
Idioma: |
Português |
Thesagro: |
Genética Vegetal; Interação Genética. |
Thesaurus NAL: |
Genotype mixtures; Seed mixtures. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145755/1/p-71-Doc-422-OL.pdf
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Marc: |
LEADER 00596naa a2200157 a 4500 001 2145755 005 2022-08-25 008 2019 bl uuuu u00u1 u #d 100 1 $aHENNING, F. A. 245 $aAvaliação da mistura genética das amostras de sementes.$h[electronic resource] 260 $c2019 650 $aGenotype mixtures 650 $aSeed mixtures 650 $aGenética Vegetal 650 $aInteração Genética 773 $tIn: LORINI, I. (ed.). Qualidade de sementes e grãos comerciais de soja no Brasil - safra 2017/18. Londrina: Embrapa Soja, 2019. p. 71-74. (Embrapa Soja. Documentos, 422).
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