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| Registros recuperados : 296 | |
| 106. |  | PIRES, O. A. B.; HELM, C. V.; COUTO, G. H.; MATEI, J. C.; MACIEL, G. M. Production of laccases by white rot fungi in static, submerged and semi-solid fermentation conditions. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. [S.l.]: SBM, 2015. Disponível online.| Biblioteca(s): Embrapa Florestas. |
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| 107. | | LOZANO, L. M. dos S.; HELM, C. V.; MIRANDA, N. B. de. Estudo do efeito do tempo de cozimento do pinhão sob pressão no teor de minerais. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 12., 2013, Colombo. Anais. Colombo: Embrapa Florestas, 2013. (Embrapa Florestas. Documentos, 253). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
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| 108. | | PEDRI, Z. C.; LOZANO, L. M. dos S.; HELM, C. V. Estudo da obtenção de um biocompósito de biomassa de pupunha (Bactris gasipaes) e micélio de Lentinula edodes. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 12., 2013, Colombo. Anais. Colombo: Embrapa Florestas, 2013. (Embrapa Florestas. Documentos, 253). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
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| 112. | | IAREMA, B. G.; HELM, C. V.; FRANCISCO, A. de; SPRICIGO, C. B.; LIMA, N. N. de. Determinação do teor de fibra alimentar total em linhaça castanha e dourada. In: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4.; ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 10., 2010, Curitiba. Anais. Curitiba: UFPR, 2010. 1 CD-ROM. Resumo.| Biblioteca(s): Embrapa Florestas. |
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| 115. | | BACH, F.; HELM, C. V.; BELLETTINI, M. B.; MACIEL, G. M.; HAMINIUK, C. W. I. Edible mushrooms: a potential source of essential amino acids, glucans and minerals. International Journal of Food Science and Technology, v. 52, n. 11, p. 2382-2392, Nov. 2017.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 296 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
12/06/2019 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVA, D. da; STUEPP, C. A.; WENDLING, I.; HELM, C. V.; ANGELO, A. C. |
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Afiliação: |
DAVI DA SILVA, Universidade Federal do Parana; CARLOS ANDRÉ STUEPP, Universidade Estadual de Ponta Grossa; IVAR WENDLING, CNPF; CRISTIANE VIEIRA HELM, CNPF; ALESSANDRO CAMARGO ANGELO, Universidade Federal do Paraná. |
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Título: |
Influence of seed storage conditions on quality of Torresea acreana seedlings. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Cerne, Lavras, v. 25, n. 1, p. 60-67, 2019. |
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DOI: |
10.1590/01047760201925012611 |
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Idioma: |
Inglês |
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Conteúdo: |
The plant vigor defined in the laboratory may not indicate the final quality of seedlings produced under nursery conditions, or even their survival in plantations. So, we evaluated the influence of the storage conditions of Torresea acreana seeds on its emergence, as well as, on the morphological quality of produced seedlings. Seeds were collected in October/2011, packed, transported, conditioned in closed glas pots and stored in three environments for a period of 462 days. The treatments consisted of seedlings produced from seeds: 1 - without storage (control), 2 - stored in a dry chamber, 3 - stored in a humid chamber, and 4 - stored in an uncontrolled environment (laboratory). Sowing was performed in 50 cm³ plastic tubes filled with decomposed pine bark and coconut fiber (50/50 v/v) which were packed in a glasshouse. The study analyzed the percentage of emergence, mean seedlings emergence time, stem diameter, total height, ratio between total height and stem diameter, shoot length, mean root length, total dry biomass, root dry biomass, shoot dry biomass, and Dickson quality index. Seed storage proved to be a negative factor for the emergence and vigor of T. acreana seedlings. The vigor of the seeds is a preponderant factor to increase the morphological quality of the seedlings. |
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Palavras-Chave: |
Cerejeira-da-Amazônia; Melhoramento genético; Quality of forest seedlings; Vigor of forest seeds. |
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Thesagro: |
Espécie Nativa; Manejo; Propagação Vegetativa. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198504/1/2019-Ivar-Cerne-Influence.pdf
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Marc: |
LEADER 02091naa a2200265 a 4500
001 2109829
005 2019-10-30
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1590/01047760201925012611$2DOI
100 1 $aSILVA, D. da
245 $aInfluence of seed storage conditions on quality of Torresea acreana seedlings.$h[electronic resource]
260 $c2019
520 $aThe plant vigor defined in the laboratory may not indicate the final quality of seedlings produced under nursery conditions, or even their survival in plantations. So, we evaluated the influence of the storage conditions of Torresea acreana seeds on its emergence, as well as, on the morphological quality of produced seedlings. Seeds were collected in October/2011, packed, transported, conditioned in closed glas pots and stored in three environments for a period of 462 days. The treatments consisted of seedlings produced from seeds: 1 - without storage (control), 2 - stored in a dry chamber, 3 - stored in a humid chamber, and 4 - stored in an uncontrolled environment (laboratory). Sowing was performed in 50 cm³ plastic tubes filled with decomposed pine bark and coconut fiber (50/50 v/v) which were packed in a glasshouse. The study analyzed the percentage of emergence, mean seedlings emergence time, stem diameter, total height, ratio between total height and stem diameter, shoot length, mean root length, total dry biomass, root dry biomass, shoot dry biomass, and Dickson quality index. Seed storage proved to be a negative factor for the emergence and vigor of T. acreana seedlings. The vigor of the seeds is a preponderant factor to increase the morphological quality of the seedlings.
650 $aEspécie Nativa
650 $aManejo
650 $aPropagação Vegetativa
653 $aCerejeira-da-Amazônia
653 $aMelhoramento genético
653 $aQuality of forest seedlings
653 $aVigor of forest seeds
700 1 $aSTUEPP, C. A.
700 1 $aWENDLING, I.
700 1 $aHELM, C. V.
700 1 $aANGELO, A. C.
773 $tCerne, Lavras$gv. 25, n. 1, p. 60-67, 2019.
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