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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
06/12/2007 |
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Data da última atualização: |
20/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, F. B. dos R.; CERQUEIRA, F. M.; SILVA, R. do N.; ULHOA, C. J.; LIMA, A. L. |
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Afiliação: |
Fausto Bruno dos Reis Almeida, Universidade Federal de Goiás; Fernanda Menezes Cerqueira, Universidade Federal de Goiás; Roberto do Nascimento Silva, Universidade Federal de Goiás; Cirano José Ulhoa, Universidade Federal de Goiás; ADILSON LOPES LIMA, CPAF-AP. |
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Título: |
Mycoparasitism studies of Trichoderma harzianum strains against Rhizoctonia solani: evaluation of coiling and hydrolytic enzyme production. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Biotechnology letters, v. 29, n. 8, p. 1189-1193, Aug. 2007. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Chitinases; Mycoparasitism. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70592/1/AP-2007-mycoparasitism-studies.pdf
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Marc: |
LEADER 00594naa a2200181 a 4500
001 1344894
005 2020-01-20
008 2007 bl uuuu u00u1 u #d
100 1 $aALMEIDA, F. B. dos R.
245 $aMycoparasitism studies of Trichoderma harzianum strains against Rhizoctonia solani$bevaluation of coiling and hydrolytic enzyme production.
260 $c2007
653 $aChitinases
653 $aMycoparasitism
700 1 $aCERQUEIRA, F. M.
700 1 $aSILVA, R. do N.
700 1 $aULHOA, C. J.
700 1 $aLIMA, A. L.
773 $tBiotechnology letters$gv. 29, n. 8, p. 1189-1193, Aug. 2007.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
26/09/2018 |
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Data da última atualização: |
30/11/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C.; HEINEMANN, A. B.; CARVALHO, M. C. S. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR, USDA; ALEXANDRE BRYAN HEINEMANN, CNPAF; MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF. |
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Título: |
Nitrogen uptake and use efficiency in rice. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: RAKSHIT, A.; SINGH, H. B.; SEN, A. (Ed.). Nutrient use efficiency: from basics to advances. New Delhi: Springer, 2015. |
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Páginas: |
p. 285-296. |
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ISBN: |
978-81-322-2169-2 |
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DOI: |
https://doi.org/10.1007/978-81-322-2169-2_18 |
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Idioma: |
Inglês |
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Conteúdo: |
Rice is a stable food for a large proportion of the world?s population. Most of the rice is produced and consumed in Asia. Rice is produced under both upland and lowland rice systems, with about 76 % of the global rice produced from irrigated-lowland rice systems. Nitrogen (N) is one of the most important inputs in the production of rice. Recovery efficiency of N is less than 50 % in both upland and lowland systems. Most of the applied N is lost due to volatilization, leaching, denitrification, and soil erosion. In addition, fertilizers account for almost half of energy used in world agriculture, and the manufacture of N fertilizer is about 10 times more energy intensive than that of P and K fertilizers. Therefore, improving N use efficiency is important not only to improve yield and reduce cost of production but to avoid environmental pollution and to maintain sustainability of the cropping system. Production practices which can improve N use efficiency are liming acid soils, supplying N in adequate rates, use of proper sources, use of suitable methods and time of application, use of crop rotation, use of cover crops, adopting conservation tillage system, planting N efficient genotypes, and control of diseases, insects, and weeds. |
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Thesagro: |
Arroz; Nitrogênio; Oryza Sativa. |
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Thesaurus NAL: |
Ecosystems; Genotype-environment interaction; Nitrogen; Nutrient use efficiency; Rice; Water use efficiency. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02169naa a2200301 a 4500
001 2096284
005 2023-11-30
008 2015 bl uuuu u00u1 u #d
020 $a978-81-322-2169-2
024 7 $ahttps://doi.org/10.1007/978-81-322-2169-2_18$2DOI
100 1 $aFAGERIA, N. K.
245 $aNitrogen uptake and use efficiency in rice.$h[electronic resource]
260 $c2015
300 $ap. 285-296.
520 $aRice is a stable food for a large proportion of the world?s population. Most of the rice is produced and consumed in Asia. Rice is produced under both upland and lowland rice systems, with about 76 % of the global rice produced from irrigated-lowland rice systems. Nitrogen (N) is one of the most important inputs in the production of rice. Recovery efficiency of N is less than 50 % in both upland and lowland systems. Most of the applied N is lost due to volatilization, leaching, denitrification, and soil erosion. In addition, fertilizers account for almost half of energy used in world agriculture, and the manufacture of N fertilizer is about 10 times more energy intensive than that of P and K fertilizers. Therefore, improving N use efficiency is important not only to improve yield and reduce cost of production but to avoid environmental pollution and to maintain sustainability of the cropping system. Production practices which can improve N use efficiency are liming acid soils, supplying N in adequate rates, use of proper sources, use of suitable methods and time of application, use of crop rotation, use of cover crops, adopting conservation tillage system, planting N efficient genotypes, and control of diseases, insects, and weeds.
650 $aEcosystems
650 $aGenotype-environment interaction
650 $aNitrogen
650 $aNutrient use efficiency
650 $aRice
650 $aWater use efficiency
650 $aArroz
650 $aNitrogênio
650 $aOryza Sativa
700 1 $aBALIGAR, V. C.
700 1 $aHEINEMANN, A. B.
700 1 $aCARVALHO, M. C. S.
773 $tIn: RAKSHIT, A.; SINGH, H. B.; SEN, A. (Ed.). Nutrient use efficiency: from basics to advances. New Delhi: Springer, 2015.
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Embrapa Arroz e Feijão (CNPAF) |
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