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| Registros recuperados : 13 | |
| 1. |  | HALLWASS, M.; INOUE-NAGATA; A. K.; RESENDE, R. O. Viral determinants involved in tospovirus interactions with Capsicum resistant genes. Virus Reviews & Research, São Paulo, v. 13, Supl. 2, p. 61-62, nov. 2008. Suplemento 2. Resumo. Trabalho apresentado no 19 National Meeting of Virology, 2008, Caxambu, Minas Gerais, Brasil.| Biblioteca(s): Embrapa Hortaliças. |
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| 4. | | BARBOZA, N.; BLANCO-MENESES, M.; HALLWASS, M.; MARIONES, E.; NAGATA, A. K. I. First report of tomato yellow leaf curl virus in tomato in Costa Rica. Plant Disease, Saint Paul, v. 98, n. 5, p. 699, May 2014.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. p. 92.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 8. | | HALLWASS, M.; LEASTRO, M. O.; LIMA, M. F.; INOUE-NAGATA, A. K.; RESENDE, R. O. Sequence determination and analysis of the NSs genes of two tospoviruses. Archives of Virology, New York, v. 157, n. 3, p. 591-596, Mar. 2012.| Biblioteca(s): Embrapa Hortaliças. |
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| 10. | | BARRETO, S. S.; HALLWASS, M.; GILBERTSON, R. L.; MICHEREFF FILHO, M.; LEMOS, P. P. F.; BARBOSA, J. C.; BERGAMIN FILHO, A.; INOUE-NAGATA, A. K. Major sources of a tomato begomovirus in Brazil. In: INTERNATIONAL GEMINIVIRUS SYMPOSIUM, 7.; INTERNATIONAL SSDNA COMPARATIVE VIROLOGY WORKSHOP, 5., 2013, Hangzhou. Program and abstracts... [S.l.: s.n., 2013].| Biblioteca(s): Embrapa Hortaliças. |
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| 11. | | LIMA, A. T. M.; SILVA, F. N.; HALLWASS, M.; ALVES, JR. M.; ROCHA, C. S.; INOUE-NAGATA, A. K.; ZERBINI, F. M. Pseudorecombination between Tomato rugose mosaic virus and Tomato severe rugose virus: two distinct DNA-As sharing the same DNA-B. Virus Reviews & Research, São Paulo, v. 13, Supl. 2, p. 273-274, nov. 2008. Suplemento 2. Resumo. Trabalho apresentado no 19 National Meeting of Virology, 2008, Caxambu, Minas Gerais, Brasil.| Biblioteca(s): Embrapa Hortaliças. |
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| 12. | | ALBUQUERQUE, C. L.; MARTIN, D. P.; VARSANI, A.; FERREIRA P. T. O.; BATISTA, V. D. F.; HALLWASS, M.; INOUE-NAGATA, A. K. Study of diversity on begomoviruse reveals prodominance of Tomato severe rugose vírus species in Tomatões from Goiás State. Virus Reviews & Research, São Paulo, v. 13, Supl. 2, p. 284-285, nov. 2008. Suplemento 2. Resumo. Trabalho apresentado no 19 National Meeting of Virology, 2008, Caxambu, Minas Gerais, Brasil.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | HALLWASS, M.; OLIVEIRA, A. S. de; DIANESE, E. de C.; LOHUIS, D.; BOITEUX, L. S.; NAGATA, A. K. I.; RESENDE, R. O.; KORMELINK, R. The tomato spotted wilt virus cell-to-cell movement protein (NSM) triggers a hypersensitive response in Sw-5-containing resistant tomato lines and in Nicotiana benthamiana transformed with the functional Sw-5b resistance gene copy. Molecular Plant Pathology, v. 15, n. 9, p. 871-880, 2014.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 13 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
|
Data corrente: |
03/08/2009 |
|
Data da última atualização: |
14/11/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
GOMES NETO, H.; SILVA, J. B. P. da; HALLWASS, F.; PEREIRA, G. E.; GUERRA, C. C. |
|
Afiliação: |
Humberto Gomes Neto, UFPE; João Bosco Paraíso da Silva, UFPE; Fernando Halwass, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV. |
|
Título: |
Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA, 2009. |
|
Páginas: |
p. 92. |
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Idioma: |
Inglês |
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Conteúdo: |
Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator line (between 8-9° latitude of the south hemisphere). Comparing these conditions with other Brazilian and worldwide vineyards, grapes present different characteristics, producing typical wines called "wines of sun", presenting differences between them according to the month of production. In this region it is possible to harvest grapes alI months in the year, and one vine produces two-three harest by year, depending of the cycle of each cultivar, and grapevines are irrigated by drip. This characteristic is due to the singularity of the hot climate and soils of this region, being the second great producer region of fine wines of Brazil, afier Rio Grande do Sul (Sollth of Brazil). |
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Palavras-Chave: |
Brasil; Espectroscopia; Perfil metabólico; Região tropical; Vitivinicultura; Wine. |
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Thesagro: |
Composição Química; Enologia; Vinho. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204755/1/11494-2009-P.92.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/17463/1/Giuliano.pdf
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Marc: |
LEADER 01735nam a2200289 a 4500
001 1544076
005 2019-11-14
008 2009 bl uuuu u00u1 u #d
100 1 $aGOMES NETO, H.
245 $aMetabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics.
260 $aIn: SYMPOSIUM IN VINO ANALYTICA SCIENTIA, 6., 2009, Angers, França. Program and Abstracts... [S.l.]: Group ESA$c2009
300 $ap. 92.
520 $aTropical wines are a new concept of vitiviniculture that is being developped principally in Brazi1. This new Brazilian frontier is located Northeast region in Pemambuco State, closed to the Equator line (between 8-9° latitude of the south hemisphere). Comparing these conditions with other Brazilian and worldwide vineyards, grapes present different characteristics, producing typical wines called "wines of sun", presenting differences between them according to the month of production. In this region it is possible to harvest grapes alI months in the year, and one vine produces two-three harest by year, depending of the cycle of each cultivar, and grapevines are irrigated by drip. This characteristic is due to the singularity of the hot climate and soils of this region, being the second great producer region of fine wines of Brazil, afier Rio Grande do Sul (Sollth of Brazil).
650 $aGrapes
650 $aComposição Química
650 $aEnologia
650 $aVinho
653 $aBrasil
653 $aEspectroscopia
653 $aPerfil metabólico
653 $aRegião tropical
653 $aVitivinicultura
653 $aWine
700 1 $aSILVA, J. B. P. da
700 1 $aHALLWASS, F.
700 1 $aPEREIRA, G. E.
700 1 $aGUERRA, C. C.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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