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Registros recuperados : 4 | |
1. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DIPTI, S. S.; BERGMAN, C.; INDRASARI, S. D.; HERATH, T.; HALL, R.; LEE, H.; HABIBI, F.; BASSINELLO, P. Z.; GRATEROL, E.; FERRAZ, J. P.; FITZGERALD, M. The potential of rice to offer solutions for malnutrition and chronic diseases. Rice, v. 5, n. 16, p. 1-18, July 2012. Biblioteca(s): Embrapa Arroz e Feijão. |
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2. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CHAMPAGNE, E. T.; BETT-GARBER, K. L.; FITZGERALD, M. A.; GRIMM, C. C.; LEA, J.; OHTSUBO, K.; JONGDEE, S.; XIE, L.; BASSINELLO, P. Z.; RESURRECCION, A.; AHMAD, R.; HABIBI, F.; REINKE, R. Important sensory properties differentiating premium rice varieties. Rice, v. 3, n. 4, p. 270-281, Dec. 2010. Biblioteca(s): Embrapa Arroz e Feijão. |
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3. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FITZGERALD, M. A.; BERGMAN, C. J.; RESURRECCION, A. P.; MÖLLER, J.; JIMENEZ, R.; REINKE, R. F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.; KURI, V.; ROMERO, M. V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K. R.; BASSINELLO, P. Z.; SIVAKAMI, R.; RANI, N. S.; DAS, S.; WANG, Y. J.; INDRASARI, S. D.; RAMLI, A.; AHMAD, R.; DIPTI, S. S.; XIE, L.; LANG, N. T.; SINGH, P.; TORO, D. C.; TAVASOLI, F.; MESTRES, C. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry, v. 86, n. 5, p. 492-498, Sept./Oct. 2009. Biblioteca(s): Embrapa Arroz e Feijão. |
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4. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CALINGACION, M.; LABORTE, A.; RESURRECCION, A.; CONCEPCION, J. C.; DAYGON, V. D.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P. Z.; MANFUL, J.; SOPHANY, S.; LARA, K. C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N. S.; KOTA, S.; INDRASARI, S. D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H. H.; HUNG, Y. P.; RAMLI, A.; RAMLI, A.; AUNG, P. P.; AHMAD, R.; WATTOO, J. I.; BANDONILL, E.; ROMERO, M.; BRITES, C. M.; HAFEEL, R.; LUR, H.-S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N. T.; HALL, R. D.; FITZGERALD, M. Diversity of global rice markets and the science required for consumer-targeted rice breeding. Plos One, San Francisco, v. 9, n. 1, p. 1-12, Jan. 2014. Biblioteca(s): Embrapa Arroz e Feijão. |
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Registros recuperados : 4 | |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
24/06/2014 |
Data da última atualização: |
24/06/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
DIPTI, S. S.; BERGMAN, C.; INDRASARI, S. D.; HERATH, T.; HALL, R.; LEE, H.; HABIBI, F.; BASSINELLO, P. Z.; GRATEROL, E.; FERRAZ, J. P.; FITZGERALD, M. |
Afiliação: |
SHARIFA SULTANA DIPTI, IRRI; CHRISTINE BERGMAN, UNIVERSITY OF NEVADA, Las Vegas; SITI DEWI INDRASARI, INDONESIAN CENTER FOR RICE RESEARCH; THEJA HERATH, INDUSTRIAL TECHNOLOGY INSTITUTE; ROBERT HALL, PLANT RESEARCH INTERNATIONAL; HUEIHONG LEE, UNIVERSITI PUTRA MALAYSIA; FATEMEH HABIBI, RICE RESEARCH INSTITUTE OF IRAN; PRISCILA ZACZUK BASSINELLO, CNPAF; EDUARDO GRATEROL, FUNDACIÓN PARA LA INVESTIGACIÓN AGRICOLA DANAC; JULIE P. FERRAZ, INSTITUTE OF SCIENCE, DIABETES FOUNDATION MARIKINA; MELISSA FITZGERALD, IRRI. |
Título: |
The potential of rice to offer solutions for malnutrition and chronic diseases. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Rice, v. 5, n. 16, p. 1-18, July 2012. |
DOI: |
10.1186/1939-8433-5-16 |
Idioma: |
Inglês |
Conteúdo: |
It is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (−omics) developments may facilitate untold new opportunities for more rapidly generating improved rice varieties specifically designed to meet the current and future nutritional needs of a rapidly expanding global population. MenosIt is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (−omics) developments may facilitate unt... Mostrar Tudo |
Thesagro: |
Arroz; Deficiencia nutricional; Oryza sativa; Saude; Valor nutritivo. |
Thesaurus NAL: |
Chronic diseases; Malnutrition; Rice; Solutions. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103976/1/rice.pdf
|
Marc: |
LEADER 02634naa a2200361 a 4500 001 1988785 005 2014-06-24 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1186/1939-8433-5-16$2DOI 100 1 $aDIPTI, S. S. 245 $aThe potential of rice to offer solutions for malnutrition and chronic diseases.$h[electronic resource] 260 $c2012 520 $aIt is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is the primary source of nutrition. In those countries, the major forms of malnutrition are Fe-induced anaemia, Zn deficiency and Vitamin A deficiency, whereas the major chronic disease challenges are Type II diabetes, cardiovascular disease and some cancers. There is a growing corpus of evidence regarding both limitations and opportunities as to how rice could be an effective vehicle by which to tackle key nutrition and health related problems in countries with limited resources. Rice breeding programs are able to focus on developing new varieties carrying enhanced amounts of either Fe, Zn or beta-carotene because of large public investment, and the intuitive link between providing a mineral/vitamin to cure a deficiency in that mineral/vitamin. By contrast, there has been little investment in progressing the development of particular varieties for potential impact on chronic diseases. In this review article we focus on the broad battery of evidence linking rice-related nutritional limitations to their impact on a variety of human health issues. We discuss how rice might offer sometimes even simple solutions to rectifying key problems through targeted biofortification strategies and finally, we draw attention to how recent technological (−omics) developments may facilitate untold new opportunities for more rapidly generating improved rice varieties specifically designed to meet the current and future nutritional needs of a rapidly expanding global population. 650 $aChronic diseases 650 $aMalnutrition 650 $aRice 650 $aSolutions 650 $aArroz 650 $aDeficiencia nutricional 650 $aOryza sativa 650 $aSaude 650 $aValor nutritivo 700 1 $aBERGMAN, C. 700 1 $aINDRASARI, S. D. 700 1 $aHERATH, T. 700 1 $aHALL, R. 700 1 $aLEE, H. 700 1 $aHABIBI, F. 700 1 $aBASSINELLO, P. Z. 700 1 $aGRATEROL, E. 700 1 $aFERRAZ, J. P. 700 1 $aFITZGERALD, M. 773 $tRice$gv. 5, n. 16, p. 1-18, July 2012.
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Embrapa Arroz e Feijão (CNPAF) |
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