Data/hora: 16/06/2024 20:00:00

Biblioteca(s): 	Embrapa Agroindústria Tropical.	
Data corrente: 	20/01/2020	
Data da última atualização: 	12/01/2021	
Autoria: 	BATISTA, Â. G.; MENDONÇA, M. C. P.; SOARES, E. S.; MAIA, J. K. DA S.; DIONISIO, A. P.; SARTORI, C. R.; HÖFLING M. A. DA C.; MARÓSTICA JÚNIOR, M. R.	
Afiliação: 	ÂNGELA GIOVANA BATISTA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; MONIQUE CULTURATO PADILHA MENDONÇA, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; EDILENE SIQUEIRA SOARES, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; JULIANA KELLY DA SILVA-MAIA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; ANA PAULA DIONISIO, CNPAT; CESAR RENATO SARTORI, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; MARIA ALICE DA CRUZ-HÖFLING, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; MÁRIO ROBERTO MARÓSTICA JÚNIOR, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil.	
Título: 	Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Journal of Functional Foods, Amsterdam, v. 65, art. no. 103745, 2020.	
DOI: 	https://doi.org/10.1016/j.jff.2019.103745	
Idioma: 	Inglês	
Palavras-Chave: 	Cognição Ácidos graxos saturados; Maçã vermelha-jambo.	
Thesagro: 	Antocianina; Jambo.	
Thesaurus Nal: 	Saturated fatty acids; Syzygium malaccense.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/214068/1/ART19132.pdf	
Registro original: 	Embrapa Agroindústria Tropical (CNPAT)	
Exemplares: 	CNPAT - (16375-1) - UPC - AP - DD -  -  - ART19132 - DIS