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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Uva e Vinho. |
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Data corrente: |
23/08/1992 |
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Data da última atualização: |
23/04/2009 |
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Autoria: |
AMERINE, M. A.; PANGBORN, R. M.; ROESSLER, E. B. |
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Título: |
Principles of sensory evaluation of food. |
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Ano de publicação: |
1965 |
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Fonte/Imprenta: |
New York : Academic Press, 1965. |
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Páginas: |
602 p. |
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Série: |
(Food Science and Technology. A series of monographs). |
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ISBN: |
0-12-056150-6 |
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Idioma: |
Inglês |
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Conteúdo: |
sensory evalutaion problems of the food industry. The sense of taste. Olfaction. Visual, auditory, tactile and other senses. Factors influencing sensory measurements. Laboratory studeis; types and principles, difference and direction difference tests, quantity-qulaity evaluatin. Consumer studies. Statistical procedures. Physical and chemical tests related to sensory properties of foods. |
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Palavras-Chave: |
analise sensorial; avaliacao; Sensory analysis. |
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Thesagro: |
Alimento; Análise; Química; Tecnologia. |
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Categoria do assunto: |
-- |
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Marc: |
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008 1965 bl uuuu 00u1 u #d
020 $a0-12-056150-6
100 1 $aAMERINE, M. A.
245 $aPrinciples of sensory evaluation of food.
260 $aNew York : Academic Press$c1965
300 $a602 p.
490 $a(Food Science and Technology. A series of monographs).
520 $asensory evalutaion problems of the food industry. The sense of taste. Olfaction. Visual, auditory, tactile and other senses. Factors influencing sensory measurements. Laboratory studeis; types and principles, difference and direction difference tests, quantity-qulaity evaluatin. Consumer studies. Statistical procedures. Physical and chemical tests related to sensory properties of foods.
650 $aAlimento
650 $aAnálise
650 $aQuímica
650 $aTecnologia
653 $aanalise sensorial
653 $aavaliacao
653 $aSensory analysis
700 1 $aPANGBORN, R. M.
700 1 $aROESSLER, E. B.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
