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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Caprinos e Ovinos; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Roraima; Embrapa Semiárido; Embrapa Unidades Centrais. |
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Data corrente: |
21/06/2000 |
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Data da última atualização: |
05/04/2019 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
LAGUNA, L. E.; EGITO, A. S. do. |
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Afiliação: |
LUIS EDUARDO LAGUNA, CNPC; ANTONIO SILVIO DO EGITO, CNPC. |
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Título: |
Fabricação de doce de leite de cabra tipo pastoso. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Sobral: Embrapa Caprinos, 1999. |
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Páginas: |
18 p. |
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Série: |
(Embrapa Caprinos. Circular Técnica, 22). |
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Idioma: |
Português |
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Conteúdo: |
O Brasil e o Uruguai são considerados os maiores produtores de doce de leite da América do Sul, em relação as quantidades produzidas, ficando atrás de outros, países como a Argentina, quando refere-se aos aspectos qualidade e tecnologia. Estudos com leite de cabra in natura foram realizados visando obter uma tecnologia específica, com redução de custos na elaboração, teor mínimo de açúcar, sem amido e sem conservantes. Este produto apresenta uma excelente aceitabilidade pelo consumidor, criando espaços para incrementar a produção e o lucro de pequenos e médios fabricantes, além de criadores de caprinos. A Embrapa Caprinos, em sua Fábrica Escola de Laticínios, desenvolve tecnologia apropriada para a fabricação deste produto, e através deste documento oferece informações necessárias para a elaboração do doce de leite tipo pastoso. |
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Palavras-Chave: |
Brasil; Ceara; Fabricacao; Fabrication; Milk sweets; Paste; Process; Processing; Processo; Production. |
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Thesagro: |
Armazenamento; Caprino; Doce; Doce de Leite; Embalagem; Leite de Cabra; Processamento; Produção; Produto derivado do leite; Tecnologia; Tecnologia de alimento. |
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Thesaurus Nal: |
Food technology; goat milk; Goats; packaging; technology. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/26746/1/CT-22.pdf
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Marc: |
LEADER 01980nam a2200457 a 4500
001 1515310
005 2019-04-05
008 1999 bl uuuu u0uu1 u #d
100 1 $aLAGUNA, L. E.
245 $aFabricação de doce de leite de cabra tipo pastoso.
260 $aSobral: Embrapa Caprinos$c1999
300 $a18 p.
490 $a(Embrapa Caprinos. Circular Técnica, 22).
520 $aO Brasil e o Uruguai são considerados os maiores produtores de doce de leite da América do Sul, em relação as quantidades produzidas, ficando atrás de outros, países como a Argentina, quando refere-se aos aspectos qualidade e tecnologia. Estudos com leite de cabra in natura foram realizados visando obter uma tecnologia específica, com redução de custos na elaboração, teor mínimo de açúcar, sem amido e sem conservantes. Este produto apresenta uma excelente aceitabilidade pelo consumidor, criando espaços para incrementar a produção e o lucro de pequenos e médios fabricantes, além de criadores de caprinos. A Embrapa Caprinos, em sua Fábrica Escola de Laticínios, desenvolve tecnologia apropriada para a fabricação deste produto, e através deste documento oferece informações necessárias para a elaboração do doce de leite tipo pastoso.
650 $aFood technology
650 $agoat milk
650 $aGoats
650 $apackaging
650 $atechnology
650 $aArmazenamento
650 $aCaprino
650 $aDoce
650 $aDoce de Leite
650 $aEmbalagem
650 $aLeite de Cabra
650 $aProcessamento
650 $aProdução
650 $aProduto derivado do leite
650 $aTecnologia
650 $aTecnologia de alimento
653 $aBrasil
653 $aCeara
653 $aFabricacao
653 $aFabrication
653 $aMilk sweets
653 $aPaste
653 $aProcess
653 $aProcessing
653 $aProcesso
653 $aProduction
700 1 $aEGITO, A. S. do
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
16/05/2007 |
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Data da última atualização: |
03/08/2017 |
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Autoria: |
HUNGRIA, M.; CHUEIRE, L. M. O.; MEGIÁS, M.; LAMRABET, Y.; PROBANZA, A.; GUTTIERREZ-MAÑERO, F. J.; CAMPO, R. J. |
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Título: |
Genetic diversity of indigenous tropical fast-growing rhizobia isolated from soybean nodules. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Plant and Soil, v. 288, n. 1/2, p. 343-356, Nov. 2006. |
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Idioma: |
Inglês |
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Conteúdo: |
This study characterized genetically 30 fast-growing rhizobial strains isolated from nodules of Asian and modern soybean genotypes that had been inoculated with soils from disparate regions of Brazil. Analyses by rep-PCR (ERIC and REP) and RAPD indicated a high level of genetic diversity among the strains. The RFLP-PCR and sequencing analysis of the 16S rRNA genes indicated that none of the strains was related to Sinorhizobium (Ensifer) fredii, whereas most were related to Rhizobium tropici (although they were unable to nodulate Phaseolus vulgaris) and to Rhizobium genomic species Q. One strain was related to Rhizobium sp. OR 191, while two others were closely related to Agrobacterium (Rhizobium) spp.; furthermore, symbiotic effectiveness with soybean was maintained in those strains. Five strains were related to Bradyrhizobium japonicum and B. elkanii, with four of them being similar to strains carried in Brazilian inoculants, therefore modifications in physiological properties, as a shorter doubling time might have resulted from adaptation to local conditions. Phospholipid fatty acid analysis (PFLA) was less precise in delineating taxonomic relationships. The strains fit into eight Nod-factor profiles that were related to rhizobial species, but not to N2-fixation capacity or competitiveness. The data obtained highlight the diversity and promiscuity of rhizobia in the tropics, being capable of nodulating exotic legumes and might reflect ecological strategies to survive in N-poor soils; in addition, the diversity could also represent an important source of efficient and competitive rhizobial strains for the tropics. Putative new rhizobial species were detected only in undisturbed soils. Three species (R. tropici, B. japonicum and B. elkanii) were found under the more sustainable management system known as no-till, while the only species isolated from soils under conventional till was R. tropici. Those results emphasize that from the moment that agriculture was introduced into undisturbed soils rhizobial diversity has changed, being drastically reduced when a less sustainable soil management system was adopted. MenosThis study characterized genetically 30 fast-growing rhizobial strains isolated from nodules of Asian and modern soybean genotypes that had been inoculated with soils from disparate regions of Brazil. Analyses by rep-PCR (ERIC and REP) and RAPD indicated a high level of genetic diversity among the strains. The RFLP-PCR and sequencing analysis of the 16S rRNA genes indicated that none of the strains was related to Sinorhizobium (Ensifer) fredii, whereas most were related to Rhizobium tropici (although they were unable to nodulate Phaseolus vulgaris) and to Rhizobium genomic species Q. One strain was related to Rhizobium sp. OR 191, while two others were closely related to Agrobacterium (Rhizobium) spp.; furthermore, symbiotic effectiveness with soybean was maintained in those strains. Five strains were related to Bradyrhizobium japonicum and B. elkanii, with four of them being similar to strains carried in Brazilian inoculants, therefore modifications in physiological properties, as a shorter doubling time might have resulted from adaptation to local conditions. Phospholipid fatty acid analysis (PFLA) was less precise in delineating taxonomic relationships. The strains fit into eight Nod-factor profiles that were related to rhizobial species, but not to N2-fixation capacity or competitiveness. The data obtained highlight the diversity and promiscuity of rhizobia in the tropics, being capable of nodulating exotic legumes and might reflect ecological strategies to survive in N-... Mostrar Tudo |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02727naa a2200205 a 4500
001 1470003
005 2017-08-03
008 2006 bl --- 0-- u #d
100 1 $aHUNGRIA, M.
245 $aGenetic diversity of indigenous tropical fast-growing rhizobia isolated from soybean nodules.
260 $c2006
520 $aThis study characterized genetically 30 fast-growing rhizobial strains isolated from nodules of Asian and modern soybean genotypes that had been inoculated with soils from disparate regions of Brazil. Analyses by rep-PCR (ERIC and REP) and RAPD indicated a high level of genetic diversity among the strains. The RFLP-PCR and sequencing analysis of the 16S rRNA genes indicated that none of the strains was related to Sinorhizobium (Ensifer) fredii, whereas most were related to Rhizobium tropici (although they were unable to nodulate Phaseolus vulgaris) and to Rhizobium genomic species Q. One strain was related to Rhizobium sp. OR 191, while two others were closely related to Agrobacterium (Rhizobium) spp.; furthermore, symbiotic effectiveness with soybean was maintained in those strains. Five strains were related to Bradyrhizobium japonicum and B. elkanii, with four of them being similar to strains carried in Brazilian inoculants, therefore modifications in physiological properties, as a shorter doubling time might have resulted from adaptation to local conditions. Phospholipid fatty acid analysis (PFLA) was less precise in delineating taxonomic relationships. The strains fit into eight Nod-factor profiles that were related to rhizobial species, but not to N2-fixation capacity or competitiveness. The data obtained highlight the diversity and promiscuity of rhizobia in the tropics, being capable of nodulating exotic legumes and might reflect ecological strategies to survive in N-poor soils; in addition, the diversity could also represent an important source of efficient and competitive rhizobial strains for the tropics. Putative new rhizobial species were detected only in undisturbed soils. Three species (R. tropici, B. japonicum and B. elkanii) were found under the more sustainable management system known as no-till, while the only species isolated from soils under conventional till was R. tropici. Those results emphasize that from the moment that agriculture was introduced into undisturbed soils rhizobial diversity has changed, being drastically reduced when a less sustainable soil management system was adopted.
650 $aSoja
700 1 $aCHUEIRE, L. M. O.
700 1 $aMEGIÁS, M.
700 1 $aLAMRABET, Y.
700 1 $aPROBANZA, A.
700 1 $aGUTTIERREZ-MAÑERO, F. J.
700 1 $aCAMPO, R. J.
773 $tPlant and Soil$gv. 288, n. 1/2, p. 343-356, Nov. 2006.
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Registro original: |
Embrapa Soja (CNPSO) |
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