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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
09/04/2013 |
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Data da última atualização: |
26/12/2018 |
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Autoria: |
BERGIER, I.; SALIS, S. M.; MIRANDA, C. H. B.; ORTEGA, E.; LUENGO, C. A. |
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Afiliação: |
IVAN BERGIER, CPAP; SUZANA M. SALIS, CPAP; CESAR HERACLIDES BEHLING MIRANDA, CNPAE; ENRIQUE ORTEGA, UNICAMP; CARLOS A. LUENGO, UNICAMP. |
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Título: |
Biofuel production from water hyacinth in the pantanal wetland. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Ecohydrology & Hydrobiology, v. 12, nº 1, 2012. |
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Idioma: |
Português |
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Palavras-Chave: |
Aquatic biomass; Climatic change; Ecosystem surplus; Renewability. |
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Thesaurus Nal: |
bioenergy. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00612naa a2200217 a 4500
001 1955330
005 2018-12-26
008 2012 bl uuuu u00u1 u #d
100 1 $aBERGIER, I.
245 $aBiofuel production from water hyacinth in the pantanal wetland.$h[electronic resource]
260 $c2012
650 $abioenergy
653 $aAquatic biomass
653 $aClimatic change
653 $aEcosystem surplus
653 $aRenewability
700 1 $aSALIS, S. M.
700 1 $aMIRANDA, C. H. B.
700 1 $aORTEGA, E.
700 1 $aLUENGO, C. A.
773 $tEcohydrology & Hydrobiology$gv. 12, nº 1, 2012.
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Embrapa Agroenergia (CNPAE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
08/01/2018 |
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Data da última atualização: |
10/01/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARNEIRO, F. de A.; MARRACCINI, P.; BALESTRE, M.; GRATTAPAGLIA, D.; ANDRADE, A. C. |
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Afiliação: |
Fernanda de Araújo Carneiro, Universidade Federal de Lavras; Pierre Marraccini, Cirad, UMR, DAP; Marcio Balestre, Universidade Federal de Lavras; DARIO GRATTAPAGLIA, Cenargen; ALAN CARVALHO ANDRADE, SAPC. |
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Título: |
Genomic selection in Coffea canephora. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL DE GENÉTICA E MELHORAMENTO, 8., 2017, Viçosa, MG. Ômicas: do gene ao fenótipo. [Proceedings...] Viçosa, MG: UFV, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer. It is believed that all this production will be affected due to climatic changes, with low flower viability, fruit development, yield and beverage quality. An alternative to assist in obtaining coffee plants more adapted to future climatic conditions would be genomic selection (GS). The implementation of these programs requires a lot of genetic markers, which are more readily discovered now after the reference genome of C. canephora became available. Another important factor is the high genetic variability of C. canephora, due to its level of allogamy, being of great importance for breeding programs of coffee. |
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Palavras-Chave: |
Climatic change; Coffe; Consórcio Pesquisa Café; Embrapa Cerrados; Genomic selection. |
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Thesagro: |
Coffea Arábica; Coffea Canephora. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170556/1/Genomic-selection-in-coffea-canephora-.pdf
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Marc: |
LEADER 01571nam a2200241 a 4500
001 2084559
005 2018-01-10
008 2017 bl uuuu u00u1 u #d
100 1 $aCARNEIRO, F. de A.
245 $aGenomic selection in Coffea canephora.$h[electronic resource]
260 $aIn: SIMPÓSIO INTERNACIONAL DE GENÉTICA E MELHORAMENTO, 8., 2017, Viçosa, MG. Ômicas: do gene ao fenótipo. [Proceedings...] Viçosa, MG: UFV$c2017
520 $aCoffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer. It is believed that all this production will be affected due to climatic changes, with low flower viability, fruit development, yield and beverage quality. An alternative to assist in obtaining coffee plants more adapted to future climatic conditions would be genomic selection (GS). The implementation of these programs requires a lot of genetic markers, which are more readily discovered now after the reference genome of C. canephora became available. Another important factor is the high genetic variability of C. canephora, due to its level of allogamy, being of great importance for breeding programs of coffee.
650 $aCoffea Arábica
650 $aCoffea Canephora
653 $aClimatic change
653 $aCoffe
653 $aConsórcio Pesquisa Café
653 $aEmbrapa Cerrados
653 $aGenomic selection
700 1 $aMARRACCINI, P.
700 1 $aBALESTRE, M.
700 1 $aGRATTAPAGLIA, D.
700 1 $aANDRADE, A. C.
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