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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
11/01/2023 |
Data da última atualização: |
11/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FANTAZZINI, T. B.; ROSA, S. D. V. F. da; COELHO, S. V. B.; SOUSA, P. H. A.; PEREIRA, D. de S.; VILELA, A. L. de O.; RIBEIRO, F. A. S. |
Afiliação: |
TATIANA BOTELHO FANTAZZINI, SEMENTES CAMPEÃ; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; STEFÂNIA VILAS BOAS COELHO, UNIVERSIDADE FEDERAL DE LAVRAS; PEDRO HENRIQUE ASSIS SOUSA, UNIVERSIDADE FEDERAL DE LAVRAS; DIEGO DE SOUSA PEREIRA, BARENBRUG SEMENTES; ANA LUIZA DE OLIVEIRA VILELA, UNIVERSIDADE FEDERAL DE LAVRAS; FERNANDO AUGUSTO SALES RIBEIRO, UNIVERSIDADE FEDERAL DE LAVRAS. |
Título: |
Applicability of the tetrazolium test to coffee seeds with different types and levels of stresses. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Coffee Science, v. 16, e161904, 2022. |
Idioma: |
Inglês |
Conteúdo: |
For sale or use of coffee seeds after harvest, the coffee grower must have information regarding their initial quality, which must meet the standards established in the Sistema Nacional de Sementes e Mudas (SNSM). However, slow germination of coffee seeds makes it difficult to obtain results from evaluation of the seed physiological quality. An alternative for quick evaluation of coffee seed viability is the tetrazolium test. However, there are still questions regarding the true potential of the test for estimating the quality of seed lots with different levels of quality. The aim of this study was to eval-uate the applicability of the tetrazolium test in estimating the viability of coffee seeds with different types of stress and levels of quality. Seeds of Coffea arabica L. were used, which were placed under the following treatments to obtain different types and levels of stresses: natural processing or fully-washed processing, different times of artificial aging, drying at high temperature, exposure to below-zero (°C) temperature, and storage under conditions without climate control. After obtaining the seed lots, the seeds were evaluated physiologically by the tetrazolium test and the germination test. The tetrazolium test overestimates the potential for production of normal seedlings of seed lots of Coffea arabica L. that have the lowest level of quality. The discrepancies between the results of viability in the tetrazolium test and the germination test vary according to the level of physiological quality and the type of stress the coffee seeds were under. We emphasize that the tetrazolium test in the SNSM as an alternative to the germination test in ascertaining the quality of coffee seeds must be reviewed since the results may significantly differ from the ability to produce normal seedlings. MenosFor sale or use of coffee seeds after harvest, the coffee grower must have information regarding their initial quality, which must meet the standards established in the Sistema Nacional de Sementes e Mudas (SNSM). However, slow germination of coffee seeds makes it difficult to obtain results from evaluation of the seed physiological quality. An alternative for quick evaluation of coffee seed viability is the tetrazolium test. However, there are still questions regarding the true potential of the test for estimating the quality of seed lots with different levels of quality. The aim of this study was to eval-uate the applicability of the tetrazolium test in estimating the viability of coffee seeds with different types of stress and levels of quality. Seeds of Coffea arabica L. were used, which were placed under the following treatments to obtain different types and levels of stresses: natural processing or fully-washed processing, different times of artificial aging, drying at high temperature, exposure to below-zero (°C) temperature, and storage under conditions without climate control. After obtaining the seed lots, the seeds were evaluated physiologically by the tetrazolium test and the germination test. The tetrazolium test overestimates the potential for production of normal seedlings of seed lots of Coffea arabica L. that have the lowest level of quality. The discrepancies between the results of viability in the tetrazolium test and the germination test vary according to... Mostrar Tudo |
Thesaurus Nal: |
Coffea arabica var. arabica; Quality control; Seed germination. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150878/1/Applicability-of-the-tetrazolium-test.pdf
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Marc: |
LEADER 02531naa a2200229 a 4500 001 2150878 005 2023-01-11 008 2022 bl uuuu u00u1 u #d 100 1 $aFANTAZZINI, T. B. 245 $aApplicability of the tetrazolium test to coffee seeds with different types and levels of stresses.$h[electronic resource] 260 $c2022 520 $aFor sale or use of coffee seeds after harvest, the coffee grower must have information regarding their initial quality, which must meet the standards established in the Sistema Nacional de Sementes e Mudas (SNSM). However, slow germination of coffee seeds makes it difficult to obtain results from evaluation of the seed physiological quality. An alternative for quick evaluation of coffee seed viability is the tetrazolium test. However, there are still questions regarding the true potential of the test for estimating the quality of seed lots with different levels of quality. The aim of this study was to eval-uate the applicability of the tetrazolium test in estimating the viability of coffee seeds with different types of stress and levels of quality. Seeds of Coffea arabica L. were used, which were placed under the following treatments to obtain different types and levels of stresses: natural processing or fully-washed processing, different times of artificial aging, drying at high temperature, exposure to below-zero (°C) temperature, and storage under conditions without climate control. After obtaining the seed lots, the seeds were evaluated physiologically by the tetrazolium test and the germination test. The tetrazolium test overestimates the potential for production of normal seedlings of seed lots of Coffea arabica L. that have the lowest level of quality. The discrepancies between the results of viability in the tetrazolium test and the germination test vary according to the level of physiological quality and the type of stress the coffee seeds were under. We emphasize that the tetrazolium test in the SNSM as an alternative to the germination test in ascertaining the quality of coffee seeds must be reviewed since the results may significantly differ from the ability to produce normal seedlings. 650 $aCoffea arabica var. arabica 650 $aQuality control 650 $aSeed germination 700 1 $aROSA, S. D. V. F. da 700 1 $aCOELHO, S. V. B. 700 1 $aSOUSA, P. H. A. 700 1 $aPEREIRA, D. de S. 700 1 $aVILELA, A. L. de O. 700 1 $aRIBEIRO, F. A. S. 773 $tCoffee Science$gv. 16, e161904, 2022.
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Registro original: |
Embrapa Café (CNPCa) |
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Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
14/08/2018 |
Data da última atualização: |
17/08/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SERIBELLI, A. A.; FRAZÃO, M. R.; GONZALES, J. C.; CAO, G.; LEON, M. S.; KICH, J. D.; ALLARD, M. W.; FALCÃO, J. P. |
Afiliação: |
AMANDA APARECIDA SERIBELLI, USP; MILIANE RODRIGUES FRAZÃO, USP; JÚLIA CUNHA GONZALES, USP; GUOJIE CAO, Center for Food Safety and Applied Nutrition/Food and Drug Administration; MARIA SANCHEZ LEON, Center for Food Safety and Applied Nutrition/Food and Drug Administration; JALUSA DEON KICH, CNPSA; MARC WILLIAM ALLARD, Center for Food Safety and Applied Nutrition/Food and Drug Administration; JULIANA PFRIMER FALCÃO, USP. |
Título: |
Draft Genome Sequences of 20 Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Swine in Santa Catarina, Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Genome Announcements, v. 6, issue 16, e00232-18, 2018. |
DOI: |
10.1128/genomeA.00232-18 |
Idioma: |
Inglês |
Thesagro: |
Genoma; Salmonella Typhimurium; Salmonelose; Sanidade Animal; Suinocultura. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181561/1/final8948.pdf
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Marc: |
LEADER 00827naa a2200265 a 4500 001 2094104 005 2018-08-17 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1128/genomeA.00232-18$2DOI 100 1 $aSERIBELLI, A. A. 245 $aDraft Genome Sequences of 20 Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Swine in Santa Catarina, Brazil.$h[electronic resource] 260 $c2018 650 $aGenoma 650 $aSalmonella Typhimurium 650 $aSalmonelose 650 $aSanidade Animal 650 $aSuinocultura 700 1 $aFRAZÃO, M. R. 700 1 $aGONZALES, J. C. 700 1 $aCAO, G. 700 1 $aLEON, M. S. 700 1 $aKICH, J. D. 700 1 $aALLARD, M. W. 700 1 $aFALCÃO, J. P. 773 $tGenome Announcements$gv. 6, issue 16, e00232-18, 2018.
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