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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
24/10/2018 |
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Data da última atualização: |
24/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TAUBE, P. S.; SILVA, D. S.; VASCONCELOS, A. A.; REBELLATO, L.; MADEUREIRA, L. A. dos S.; HANSEL, F. A. |
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Afiliação: |
Paulo S. Taube, Universidade Federal do Oeste do Pará; Douglas S. Silva, Universidade Federal do Oeste do Pará; Arthur A. Vasconcelos, Universidade Federal do Oeste do Pará; Lilian Rebellato, Universidade Federal do Oeste do Pará; Luiz A. dos Santos Madureira, Universidade Federal de Santa Catarina; FABRICIO AUGUSTO HANSEL, CNPF. |
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Título: |
Exploratory on-line pyrolysis and thermally assisted hydrolysis and methylation for evaluating non-hydrolyzable organic matter in anthropogenic soil from Central Brazilian Amazon. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Brazilian Journal of Analytical Chemistry, v. 5, n. 19, p. 38-53, Jan. 2018. |
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DOI: |
10.30744/brjac.2179-3425.2018.5.19.38-53 |
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Idioma: |
Inglês |
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Conteúdo: |
Amazonian dark earths (ADE) are characterized by high fertility and organic carbon content, the latter being associated with black carbon (BC). BC is recalcitrant in nature due to its aromatic building blocks and it is expected to remain in the non-hydrolyzable fraction after the sequential extraction of soil organic matter (SOM). In this context, the aim of this study was to compare the composition of non-hydrolyzable SOM samples from an ADE and an adjacent soil using pyrolysis - gas chromatography - mass spectrometry and thermally-assisted hydrolysis and methylation with tetramethylammonium hydroxide. We tested two hypotheses: (i) non-hydrolyzable organic matter preserves BC in ADE and adjacent soils; and (ii) pyrolysis products are also produced thermally and are different for ADE and adjacent soils. The results of this study showed that polycyclic aromatic hydrocarbons were the main pyrolysis products for both soils. In addition, the benzene / toluene, naphthalene / methylnaphthalene and benzofuran / methylbenzofuran ratios of the pyrolysis products observed in the case of ADE were around two times higher than the corresponding values for the adjacent soil, except in the surface horizon, which indicates the presence of a higher recalcitrant BC in the ADE. The specific organic matter sources for the ADE and adjacent soil could not be differentiated. |
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Palavras-Chave: |
Black carbon; Py-GC-MS; THM-GC-MS. |
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Thesagro: |
Carbonização; Carvão. |
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Thesaurus Nal: |
Carbonization; Charcoal. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02292naa a2200277 a 4500
001 2098132
005 2018-10-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.30744/brjac.2179-3425.2018.5.19.38-53$2DOI
100 1 $aTAUBE, P. S.
245 $aExploratory on-line pyrolysis and thermally assisted hydrolysis and methylation for evaluating non-hydrolyzable organic matter in anthropogenic soil from Central Brazilian Amazon.$h[electronic resource]
260 $c2018
520 $aAmazonian dark earths (ADE) are characterized by high fertility and organic carbon content, the latter being associated with black carbon (BC). BC is recalcitrant in nature due to its aromatic building blocks and it is expected to remain in the non-hydrolyzable fraction after the sequential extraction of soil organic matter (SOM). In this context, the aim of this study was to compare the composition of non-hydrolyzable SOM samples from an ADE and an adjacent soil using pyrolysis - gas chromatography - mass spectrometry and thermally-assisted hydrolysis and methylation with tetramethylammonium hydroxide. We tested two hypotheses: (i) non-hydrolyzable organic matter preserves BC in ADE and adjacent soils; and (ii) pyrolysis products are also produced thermally and are different for ADE and adjacent soils. The results of this study showed that polycyclic aromatic hydrocarbons were the main pyrolysis products for both soils. In addition, the benzene / toluene, naphthalene / methylnaphthalene and benzofuran / methylbenzofuran ratios of the pyrolysis products observed in the case of ADE were around two times higher than the corresponding values for the adjacent soil, except in the surface horizon, which indicates the presence of a higher recalcitrant BC in the ADE. The specific organic matter sources for the ADE and adjacent soil could not be differentiated.
650 $aCarbonization
650 $aCharcoal
650 $aCarbonização
650 $aCarvão
653 $aBlack carbon
653 $aPy-GC-MS
653 $aTHM-GC-MS
700 1 $aSILVA, D. S.
700 1 $aVASCONCELOS, A. A.
700 1 $aREBELLATO, L.
700 1 $aMADEUREIRA, L. A. dos S.
700 1 $aHANSEL, F. A.
773 $tBrazilian Journal of Analytical Chemistry$gv. 5, n. 19, p. 38-53, Jan. 2018.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
26/05/2021 |
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Data da última atualização: |
29/03/2023 |
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Autoria: |
PHILLIPS, H. R. P.; BACH, E. M.; BARTZ, M. L. C.; BENNETT, J. M.; BEUGNON, R.; BRIONES, M. J. I.; BROWN, G. G.; FERLIAN, O.; GONGALSKY, K. B.; GUERRA, C. A.; KÖNIG-RIES, B.; KREBS, J. J.; ORGIAZZI, A.; RAMIREZ, K. S.; RUSSELL, D. J.; SCHWARZ, B.; WALL, D. H.; BROSE, U.; DECAËNS, T.; LAVELLE, P.; LOREAU, M.; MATHIEU, J.; MULDER, C.; VAN DER PUTTEN, W. H.; RILLIG, M. C.; THAKUR, M. P.; VRIES, F. T. de; WARDLE, D. A.; AMMER, C.; AMMER, S.; ARAI, M.; AYUKE, F. O.; BAKER, G. H.; BARETTA, D.; BARKUSKY, D.; BEAUSÉJOUR, R.; BEDANO, J. C.; BIRKHOFER, K.; BLANCHART, E.; BLOSSEY, B.; BOLGER, T.; BRADLEY, R. L.; BROSSARD, M.; BURTIS, J. C.; CAPOWIEZ, Y.; CAVAGNARO, T. R.; CHOI, A.; CLAUSE, J.; CLUZEAU, D.; COORS, A.; CROTTY, F. V.; CRUMSEY, J. M.; DÁVALOS, A.; COSÍN; DOBSON, A. M.; DOMÍNGUEZ, A.; DUHOUR, A. E.; VAN EEKEREN, N.; EMMERLING, C.; FALCO, L. B.; FERNÁNDEZ, R.; FONTE, S. J.; FRAGOSO, C.; FRANCO, A. L. C.; FUSILERO, A.; GERASKINA, A. P.; GHOLAMI, S.; GONZÁLEZ, G.; GUNDALE, M. J.; LÓPEZ, M. G.; HACKENBERGER, B. K.; HACKENBERGER, D. K.; HERNÁNDEZ, L. M.; HIRTH, J. R.; HISHI, T.; HOLDSWORTH, A. R.; HOLMSTRUP, M.; HOPFENSPERGER, K. N.; LWANGA, E. H.; HUHTA, V.; HURISSO, T. T.; IANNONE III, B. V.; IORDACHE, M.; IRMLER, U.; IVASK, M.; JESÚS, J. B.; JOHNSON-MAYNARD, J. L.; JOSCHKO, M.; KANEKO, N.; KANIANSKA, R.; KEITH, A. M.; KERNECKER, M. L.; KONÉ, A. W.; KOOCH, Y.; KUKKONEN, S. T.; LALTHANZARA, H.; LAMMEL, D. R.; LEBEDEV, I. M.; LE CADRE. E.; LINCOLN, N. K.; LÓPEZ-HERNÁNDEZ, D.; LOSS, S. R.; MARICHAL, R.; MATULA, R.; MINAMIYA, Y.; MOOS, J. H.; MORENO, G.; MORÓN-RÍOS, A.; MOTOHIRO, H.; MUYS, B.; NEIRYNCK, J.; NORGROVE, L.; NOVO, M.; NUUTINEN, V.; NUZZO, V.; RAHMAN, P. M.; PANSU, J.; PAUDEL, S.; PÉRÈS, G.; PÉREZ CAMACHO, L.; PONGE, J.-F.; PRIETZEL, J.; RAPOPORT, I. B.; RASHID, M. I.; REBOLLO, S.; RODRÍGUEZ, M. A.; ROTH, A. M.; ROUSSEAU, G. X.; ROZEN, A.; SAYAD, E.; VAN SCHAIK, L.; SCHARENBROCH, B.; SCHIRRMANN, M.; SCHMIDT, O.; SCHRÖDER, B.; SEEBER, J.; SHASHKOV, M. P.; SINGH, J.; SMITH, S. M.; STEINWANDTER, M.; SZLAVECZ, K.; TALAVERA, J. A.; TRIGO, D.; TSUKAMOTO, J.; URIBE-LÓPEZ, S.; VALENÇA, A. W. de; VIRTO, I.; WACKETT, A. A.; WARREN, M. W.; WEBSTER, E. R.; WEHR, N. H.; WHALEN, J. K.; WIRONEN, M. B.; WOLTERS, V.; WU, P.; ZENKOVA, I. V.; ZHANG, W.; CAMERON, E. K.; EISENHAUER, N. |
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Afiliação: |
HELEN R. P. PHILLIPS, German Centre for Integrative Biodiversity Research; Leipzig University; Saint Marys University; ELIZABETH M. BACH, Colorado State University; MARIE L. C. BARTZ, Universidade Positivo; University of Coimbra; JOANNE M. BENNETT, German Centre for Integrative Biodiversity Research; Martin Luther University Halle-Wittenberg; University of Canberra; RÉMY BEUGNON, German Centre for Integrative Biodiversity Research; Leipzig University; MARIA J. I. BRIONES, Universidad de Vigo; GEORGE GARDNER BROWN, CNPF; OLGA FERLIAN, German Centre for Integrative Biodiversity Research; Leipzig University; KONSTANTIN B. GONGALSKY, Russian Academy of Sciences; Lomonosov Moscow State University; CARLOS A. GUERRA, German Centre for Integrative Biodiversity Research; Martin Luther University Halle-Wittenberg; BIRGITTA KÖNIG-RIES, German Centre for Integrative Biodiversity Research; Friedrich Schiller University; JULIA J. KREBS, German Centre for Integrative Biodiversity Research; Leipzig University; ALBERTO ORGIAZZI, European Commission, Joint Research Centre; KELLY S. RAMIREZ, Netherlands Institute of Ecology; DAVID J. RUSSELL, Senckenberg Museum for Natural History Görlitz; BENJAMIN SCHWARZ, University of Freiburg; DIANA H. WALL, Colorado State University; ULRICH BROSE, German Centre for Integrative Biodiversity Research; Friedrich Schiller University Jena; THIBAUD DECAËNS, Univ Paul Valéry Montpellier; PATRICK LAVELLE, Institut d’Ecologie et des Sciences de l’Environnement; MICHEL LOREAU, Theoretical and Experimental Ecology Station; JÉRÔME MATHIEU, Institute of Ecology and Environmental Sciences of Paris; Institut d’Ecologie et des Sciences de l’Environnement de Paris; CHRISTIAN MULDER, University of Catania; WIM H. VAN DER PUTTEN, Netherlands Institute of Ecology; Wageningen University; MATTHIAS C. RILLIG, Freie Universität Berlin; MADHAV P. THAKUR, Netherlands Institute of Ecology; FRANCISKA T. DE VRIES, University of Amsterdam; DAVID A. WARDLE, Nanyang Technological University; CHRISTIAN AMMER, University of Göttingen; SABINE AMMER, University of Göttingen; MIWA ARAI, National Agriculture and Food Research Organization; FREDRICK O. AYUKE, University of Nairobi; Rwanda Institute for Conservation Agriculture; GEOFF H. BAKER, Health & Biosecurity; DILMAR BARETTA, Santa Catarina State University; DIETMAR BARKUSKY, Leibniz Centre for Agricultural Landscape Research; ROBIN BEAUSÉJOUR, Université de Sherbrooke; JOSE C. BEDANO, National University of Rio Cuarto; KLAUS BIRKHOFER, Brandenburg University of Technology; ERIC BLANCHART, Institut Agro; BERND BLOSSEY, Cornell University; THOMAS BOLGER, University College Dublin; ROBERT L. BRADLEY, Université de Sherbrooke; MICHEL BROSSARD, Institut Agro; JAMES C. BURTIS, Cornell University; YVAN CAPOWIEZ, Site Agroparc; TIMOTHY R. CAVAGNARO, The University of Adelaide; AMY CHOI, University of Toronto; JULIA CLAUSE, Université de Poitiers; DANIEL CLUZEAU, Université de Rennes; ANJA COORS, ECT Oekotoxikologie GmbH; FELICITY V. CROTTY, Aberystwyth Universtiy; Royal Agricultural University; JASMINE M. CRUMSEY, University of Georgia; ANDREA DÁVALOS, SUNY Cortland; DARÍO J. DÍAZ COSÍN, University Complutense of Madrid; ANNISE M. DOBSON, Yale University; ANAHÍ DOMÍNGUEZ, National University of Rio Cuarto; ANDRÉS ESTEBAN DUHOUR, Universidad Nacional de Luján; NICK VAN EEKEREN, Louis Bolk Institute; CHRISTOPH EMMERLING, University of Trier; LILIANA B. FALCO, Universidad Nacional de Luján; ROSA FERNÁNDEZ, Institute of Evolutionary Biology; STEVEN J. FONTE, Colorado State University; CARLOS FRAGOSO, Institute of Ecology A.C.; ANDRÉ L. C. FRANCO, Colorado State University; ABEGAIL FUSILERO, University of the Philippines Mindanao; Ghent University; ANNA P. GERASKINA, Center for Forest Ecology and Productivity RAS; SHAIESTE GHOLAMI, Razi University; GRIZELLE GONZÁLEZ, International Institute of Tropical Forestry; MICHAEL J. GUNDALE, Swedish University of Agricultural Sciences; MÓNICA GUTIÉRREZ LÓPEZ, University Complutense of Madrid; BRANIMIR K. HACKENBERGER, University of Osijek; DAVORKA K. HACKENBERGER, University of Osijek; LUIS M. HERNÁNDEZ, Maranhão State University; JEFF R. HIRTH, Department of Jobs, Precincts and Regions, Agriculture Victoria; TAKUO HISHI, Kyushu University; ANDREW R. HOLDSWORTH, Minnesota Pollution Control Agency; MARTIN HOLMSTRUP, Aarhus University; KRISTINE N. HOPFENSPERGER, Northern Kentucky University; ESPERANZA HUERTA LWANGA, El Colegio de la Frontera Sur; Wageningen University & Research; VEIKKO HUHTA, University of Jyväskylä; TUNSISA T. HURISSO, Colorado State University; Lincoln University of Missouri; BASIL V. IANNONE III, University of Florida; MADALINA IORDACHE, University of Agricultural Sciences and Veterinary Medicine of Banat “King Michael the 1st of Romania”; ULRICH IRMLER, University of Kiel; MARI IVASK, Tallinn University of Technology; JUAN B. JESÚS, University Complutense of Madrid; JODI L. JOHNSON-MAYNARD, University of Idaho; MONIKA JOSCHKO, Leibniz Centre for Agricultural Landscape Research; NOBUHIRO KANEKO, Fukushima University; RADOSLAVA KANIANSKA, Matej Bel University; AIDAN M. KEITH, Leibniz Centre for Agricultural Landscape Research; MARIA L. KERNECKER, Leibniz Centre for Agricultural Landscape Research; ARMAND W. KONÉ, Université Nangui Abrogoua; YAHYA KOOCH, Tarbiat Modares University; SANNA T. KUKKONEN, Natural Resources Institute Finland; H. LALTHANZARA, Pachhunga University College; DANIEL R. LAMMEL, Freie Universität Berlin; IURII M. LEBEDEV, Russian Academy of Sciences; M.V. Lomonosov Moscow State University; Skolkovo Institute of Science and Technology; EDITH LE CADRE, Institut Agro; NOA K. LINCOLN, University of Hawai’i at Manoa; DANILO LÓPEZ-HERNÁNDEZ, Universidad Central de Venezuela; SCOTT R. LOSS, Oklahoma State University; RAPHAEL MARICHAL, Univ Montpellier; RADIM MATULA, Czech University of Life Sciences Prague; YUKIO MINAMIYA, Tochigi Prefectural Museum; JAN HENDRIK MOOS, Thuenen-Institute of Biodiversity; Thuenen-Institute of Organic Farming; GERARDO MORENO, University of Extremadura; ALEJANDRO MORÓN-RÍOS, El Colegio de la Frontera Sur; HASEGAWA MOTOHIRO, Doshisha University; BART MUYS, Department of Earth & Environmental Sciences, Division of Forest, Nature and Landscape; JOHAN NEIRYNCK, Research Institute for Nature and Forest; LINDSEY NORGROVE, Bern University of Applied Sciences; MARTA NOVO, University Complutense of Madrid; VISA NUUTINEN, Natural Resources Institute Finland; VICTORIA NUZZO, Natural Area Consultants; P. MUJEEB RAHMAN, PSMO College; JOHAN PANSU, CSIRO Ocean and Atmosphere; Sorbonne Université; SHISHIR PAUDEL, Oklahoma State University; Phipps Conservatory and Botanical Gardens; GUÉNOLA PÉRÈS, CNRS-Université de Rennes; Institut Agro; LORENZO PÉREZ CAMACHO, University of Alcalá; JEAN-FRANÇOIS PONGE, Muséum National d’Histoire Naturelle; JÖRG PRIETZEL, Technical University of Munich; IRINA B. RAPOPORT, Russian Academy of Sciences; MUHAMMAD IMTIAZ RASHID, King Abdulaziz University; SALVADOR REBOLLO, University of Alcalá; MIGUEL Á. RODRÍGUEZ, University of Alcalá; ALEXANDER M. ROTH, University of Minnesot; Friends of the Mississippi River; GUILLAUME X. ROUSSEAU, Maranhão State University; Federal University of Maranhão; ANNA ROZEN, University of Wisconsin; EHSAN SAYAD, Razi University; LOES VAN SCHAIK, Wageningen University & Research; BRYANT SCHARENBROCH, University of Wisconsin; The Morton Arboretum; MICHAEL SCHIRRMANN, Leibniz Institute for Agricultural Engineering and Bioeconomy; OLAF SCHMIDT, University College Dublin; Agriculture and Food Science Centre; BORIS SCHRÖDER, Technische Universität Braunschweig; JULIA SEEBER, University of Innsbruck; Institute for Alpine Environment; MAXIM P. SHASHKOV, Russian Academy of Sciences; JASWINDER SINGH, Khalsa College Amritsar; SANDY M. SMITH, University of Toronto; MICHAEL STEINWANDTER, Institute for Alpine Environment; KATALIN SZLAVECZ, Johns Hopkins University; JOSÉ ANTONIO TALAVERA, University of La Laguna; DOLORES TRIGO, University Complutense of Madrid; JIRO TSUKAMOTO, Kochi University; SHEILA URIBE-LÓPEZ, Juárez Autonomous University of Tabasco; ANNE W. DE VALENÇA, Unit Food & Agriculture, WWF-Netherlands; IÑIGO VIRTO, Universidad Pública de Navarra; ADRIAN A. WACKETT, University of Minnesota; MATTHEW W. WARREN, Earth Innovation Institute; EMILY R. WEBSTER, University of California; NATHANIEL H. WEHR, University of Hawaii; JOANN K. WHALEN, Natural Resource Sciences, McGill University; MICHAEL B. WIRONEN, The Nature Conservancy; VOLKMAR WOLTERS, Animal Ecology, Justus Liebig University; PENGFEI WU, Southwest Minzu University; IRINA V. ZENKOVA, Institute of North Industrial Ecology Problems; WEIXIN ZHANG, Henan University; ERIN K. CAMERON, Saint Mary’s University; University of Helsinki; NICO EISENHAUER, German Centre for Integrative Biodiversity Research; Leipzig University. |
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Título: |
Global data on earthworm abundance, biomass, diversity and corresponding environmental properties. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Scientific Data, v. 8, n. 136, 2021. |
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Páginas: |
12 p. |
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DOI: |
https://doi.org/10.1038/s41597-021-00912-z |
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Idioma: |
Português |
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Palavras-Chave: |
Serviço ambiental. |
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Thesagro: |
Biodiversidade; Biologia do Solo; Distribuição Geográfica; Ecossistema; Minhoca; Solo. |
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Thesaurus NAL: |
Biodiversity; Earthworms; Ecosystem engineers; Ecosystem services; Soil; Spatial distribution. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223487/1/Phillips-Brown-et-al-2021-Scientific-Data.pdf
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Marc: |
LEADER 05540naa a2202185 a 4500
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1038/s41597-021-00912-z$2DOI
100 1 $aPHILLIPS, H. R. P.
245 $aGlobal data on earthworm abundance, biomass, diversity and corresponding environmental properties.$h[electronic resource]
260 $c2021
300 $a12 p.
650 $aBiodiversity
650 $aEarthworms
650 $aEcosystem engineers
650 $aEcosystem services
650 $aSoil
650 $aSpatial distribution
650 $aBiodiversidade
650 $aBiologia do Solo
650 $aDistribuição Geográfica
650 $aEcossistema
650 $aMinhoca
650 $aSolo
653 $aServiço ambiental
700 1 $aBACH, E. M.
700 1 $aBARTZ, M. L. C.
700 1 $aBENNETT, J. M.
700 1 $aBEUGNON, R.
700 1 $aBRIONES, M. J. I.
700 1 $aBROWN, G. G.
700 1 $aFERLIAN, O.
700 1 $aGONGALSKY, K. B.
700 1 $aGUERRA, C. A.
700 1 $aKÖNIG-RIES, B.
700 1 $aKREBS, J. J.
700 1 $aORGIAZZI, A.
700 1 $aRAMIREZ, K. S.
700 1 $aRUSSELL, D. J.
700 1 $aSCHWARZ, B.
700 1 $aWALL, D. H.
700 1 $aBROSE, U.
700 1 $aDECAËNS, T.
700 1 $aLAVELLE, P.
700 1 $aLOREAU, M.
700 1 $aMATHIEU, J.
700 1 $aMULDER, C.
700 1 $aVAN DER PUTTEN, W. H.
700 1 $aRILLIG, M. C.
700 1 $aTHAKUR, M. P.
700 1 $aVRIES, F. T. de
700 1 $aWARDLE, D. A.
700 1 $aAMMER, C.
700 1 $aAMMER, S.
700 1 $aARAI, M.
700 1 $aAYUKE, F. O.
700 1 $aBAKER, G. H.
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700 1 $aBRADLEY, R. L.
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700 1 $aBURTIS, J. C.
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700 1 $aCLAUSE, J.
700 1 $aCLUZEAU, D.
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700 1 $aCROTTY, F. V.
700 1 $aCRUMSEY, J. M.
700 1 $aDÁVALOS, A.
700 1 $aCOSÍN
700 1 $aDOBSON, A. M.
700 1 $aDOMÍNGUEZ, A.
700 1 $aDUHOUR, A. E.
700 1 $aVAN EEKEREN, N.
700 1 $aEMMERLING, C.
700 1 $aFALCO, L. B.
700 1 $aFERNÁNDEZ, R.
700 1 $aFONTE, S. J.
700 1 $aFRAGOSO, C.
700 1 $aFRANCO, A. L. C.
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700 1 $aGHOLAMI, S.
700 1 $aGONZÁLEZ, G.
700 1 $aGUNDALE, M. J.
700 1 $aLÓPEZ, M. G.
700 1 $aHACKENBERGER, B. K.
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700 1 $aHERNÁNDEZ, L. M.
700 1 $aHIRTH, J. R.
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700 1 $aKOOCH, Y.
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700 1 $aLALTHANZARA, H.
700 1 $aLAMMEL, D. R.
700 1 $aLEBEDEV, I. M.
700 1 $aLE CADRE. E.
700 1 $aLINCOLN, N. K.
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700 1 $aVAN SCHAIK, L.
700 1 $aSCHARENBROCH, B.
700 1 $aSCHIRRMANN, M.
700 1 $aSCHMIDT, O.
700 1 $aSCHRÖDER, B.
700 1 $aSEEBER, J.
700 1 $aSHASHKOV, M. P.
700 1 $aSINGH, J.
700 1 $aSMITH, S. M.
700 1 $aSTEINWANDTER, M.
700 1 $aSZLAVECZ, K.
700 1 $aTALAVERA, J. A.
700 1 $aTRIGO, D.
700 1 $aTSUKAMOTO, J.
700 1 $aURIBE-LÓPEZ, S.
700 1 $aVALENÇA, A. W. de
700 1 $aVIRTO, I.
700 1 $aWACKETT, A. A.
700 1 $aWARREN, M. W.
700 1 $aWEBSTER, E. R.
700 1 $aWEHR, N. H.
700 1 $aWHALEN, J. K.
700 1 $aWIRONEN, M. B.
700 1 $aWOLTERS, V.
700 1 $aWU, P.
700 1 $aZENKOVA, I. V.
700 1 $aZHANG, W.
700 1 $aCAMERON, E. K.
700 1 $aEISENHAUER, N.
773 $tScientific Data$gv. 8, n. 136, 2021.
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