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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
15/08/2018 |
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Data da última atualização: |
24/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MICHEREFF, M. M.; MAGALHÃES, D. M.; HASSEMER, M. J.; LAUMANN, R. A.; ZHOU, J.-J.; RIBEIRO, P. E. de A.; VIANA, P. A.; GUIMARAES, P. E. de O.; SCHIMMELPFENG, P. H. C.; BORGES, M.; PICKETT, J. A.; BIRKETT, M. A.; MORAES, M. C. B. |
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Afiliação: |
Mirian F. F. Michereff; Diego M. Magalhães; Marla J. Hassemer; Raúl A. Laumann; Jing?Jiang Zhou; PAULO EDUARDO DE AQUINO RIBEIRO, CNPMS; PAULO AFONSO VIANA, CNPMS; PAULO EVARISTO DE O GUIMARAES, CNPMS; Pedro H. C. Schimmelpfeng; MIGUEL BORGES, Cenargen; John A. Pickett; Michael A. Birkett; MARIA CAROLINA BLASSIOLI MORAES, Cenargen. |
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Título: |
Variability in herbivore-induced defence signalling across different maize genotypes impacts significantly on natural enemy foraging behaviour. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Pest Science, v. 92, p. 723-736, 2019. |
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DOI: |
10.1007/s10340-018-1033-6 |
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Idioma: |
Inglês |
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Conteúdo: |
'Smart' plants that release volatile defence compounds in response to pest damage, and which recruit beneficial natural enemies, offer an opportunity for exploiting biological control in future crop protection strategies. Using six maize genotypes, Zapalote Chico (?landrace?), Mirt2A, Sintético Spodoptera (SS), L3, and two commercial hybrids BRS 4103 and BRS 1040, the aim of this work was to evaluate maize responses to larval damage from the fall armyworm Spodoptera frugiperda, a major maize pest in Brazil, and the ability of the egg parasitoid Telenomus remus to respond to HIPVs induced by S. frugiperda damage. Y-tube olfactometer bioassays with T. remus showed preferential responses to the S. frugiperda-induced volatiles of SS and BRS 4103 compared to constitutive volatiles of the same genotypes, but to none of the other genotypes tested. Chemical analysis of maize volatile extracts showed that SS produced more volatile compounds in response to S. frugiperda damage, followed by BRS 4103. In addition, higher levels of mono, homo-, or sesquiterpenes, together with green leaf volatiles (GLVs) were the most attractive blend for T. remus; however, there was no attraction when only GLVs were produced in higher levels. In summary, these results show that volatile defence signalling produced by maize plants due to S. frugiperda damage varies significantly depending on maize genotype and this variability influences T. remus foraging behaviour. |
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Thesagro: |
Genótipo; Inimigo Natural; Milho. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199226/1/Variability-herbivore.pdf
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Marc: |
LEADER 02422naa a2200313 a 4500
001 2094147
005 2020-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/s10340-018-1033-6$2DOI
100 1 $aMICHEREFF, M. M.
245 $aVariability in herbivore-induced defence signalling across different maize genotypes impacts significantly on natural enemy foraging behaviour.$h[electronic resource]
260 $c2019
520 $a'Smart' plants that release volatile defence compounds in response to pest damage, and which recruit beneficial natural enemies, offer an opportunity for exploiting biological control in future crop protection strategies. Using six maize genotypes, Zapalote Chico (?landrace?), Mirt2A, Sintético Spodoptera (SS), L3, and two commercial hybrids BRS 4103 and BRS 1040, the aim of this work was to evaluate maize responses to larval damage from the fall armyworm Spodoptera frugiperda, a major maize pest in Brazil, and the ability of the egg parasitoid Telenomus remus to respond to HIPVs induced by S. frugiperda damage. Y-tube olfactometer bioassays with T. remus showed preferential responses to the S. frugiperda-induced volatiles of SS and BRS 4103 compared to constitutive volatiles of the same genotypes, but to none of the other genotypes tested. Chemical analysis of maize volatile extracts showed that SS produced more volatile compounds in response to S. frugiperda damage, followed by BRS 4103. In addition, higher levels of mono, homo-, or sesquiterpenes, together with green leaf volatiles (GLVs) were the most attractive blend for T. remus; however, there was no attraction when only GLVs were produced in higher levels. In summary, these results show that volatile defence signalling produced by maize plants due to S. frugiperda damage varies significantly depending on maize genotype and this variability influences T. remus foraging behaviour.
650 $aGenótipo
650 $aInimigo Natural
650 $aMilho
700 1 $aMAGALHÃES, D. M.
700 1 $aHASSEMER, M. J.
700 1 $aLAUMANN, R. A.
700 1 $aZHOU, J.-J.
700 1 $aRIBEIRO, P. E. de A.
700 1 $aVIANA, P. A.
700 1 $aGUIMARAES, P. E. de O.
700 1 $aSCHIMMELPFENG, P. H. C.
700 1 $aBORGES, M.
700 1 $aPICKETT, J. A.
700 1 $aBIRKETT, M. A.
700 1 $aMORAES, M. C. B.
773 $tJournal of Pest Science$gv. 92, p. 723-736, 2019.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/12/2018 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERREIRA, R. K.; PARMA, M. L. G.; HOSKEN, B. O.; ALMEIDA, P. A. A.; GONCALVES, R. B.; MENEZES, L. D. M.; SILVA, M. R.; M. R. RODARTE; RIBEIRO, J. B. |
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Afiliação: |
Ranaíla Kely Ferreira, Fapemig; Maria Laura Gazolla Parma, UFJF; Bianca de Oliveira Hosken, UFJF; Paula Aparecida Azevedo Almeida, Fapemig; Ricardo Borges Gonçalves, Fapemig; Liliane Denize Miranda Menezes, IMA; MARCIO ROBERTO SILVA, CNPGL; Miriam Pereira Rodarte, UFJF; JOAO BATISTA RIBEIRO, CNPGL. |
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Título: |
Isolamento de bactérias láticas de Queijo Minas Artesanal produzidos em cinco microrregiões de Minas Gerais. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 21., 2018, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2018. |
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Idioma: |
Português |
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Palavras-Chave: |
Bactérias láticas; Queijo minas artesanal; Serro. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1101631/1/Isolamento-de-bacterias-laticas.pdf
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Marc: |
LEADER 00813nam a2200229 a 4500
001 2101631
005 2024-04-10
008 2018 bl uuuu u00u1 u #d
100 1 $aFERREIRA, R. K.
245 $aIsolamento de bactérias láticas de Queijo Minas Artesanal produzidos em cinco microrregiões de Minas Gerais.$h[electronic resource]
260 $aIn: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 21., 2018, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite$c2018
653 $aBactérias láticas
653 $aQueijo minas artesanal
653 $aSerro
700 1 $aPARMA, M. L. G.
700 1 $aHOSKEN, B. O.
700 1 $aALMEIDA, P. A. A.
700 1 $aGONCALVES, R. B.
700 1 $aMENEZES, L. D. M.
700 1 $aSILVA, M. R.
700 1 $aM. R. RODARTE
700 1 $aRIBEIRO, J. B.
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Embrapa Gado de Leite (CNPGL) |
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