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1. | | GONÇALVES, M. T.; DIAS, M. J.; MUNDIM, S. P.; DIAS, D. S. de O.; BRITO, R. A. M. Desempenho de cabritos mestiços confinados e submetidos a diferentes níveis de farinha de algas marinhas. In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 2.; SIMPÓSIO INTERNACIONAL SOBRE AGRONEGÓCIO DA CAPRINOCULTURA LEITEIRA, 1., 2003, João Pessoa. [Resumos]. João Pessoa: EMEPA-PB, 2003. p. 658. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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6. | | SILVA, E. G.; GONÇALVES, M. T. C.; PINTO, S. C. C.; SOARES, D. M.; OLIVEIRA, R. A.; ALVES, F. R.; ARAÚJO, A. V. C; GUERRA, P. C. Análise quantitativa da ecogenicidade testicular pela técnica do histograma de ovinos da baixada ocidental maranhense. Pesquisa Veterinária Brasileira, Brasília, DF, v. 35, n. 3, p. 297-303, mar. 2015. Biblioteca(s): Embrapa Unidades Centrais. |
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7. | | GONÇALVES, M. T.; OLIVEIRA, A. F. de S.; MELLO, S. Q. S.; SOARES, T. V.; OLIVEIRA, R. de P.; OLIVEIRA, L. G.; RODRIGUES, J. A. S. Fracionamento de carboidratos de cultivares de sorgo forrageiro submetidos a doses distintas de nitogênio sob regime de cortes. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 42., 2005, Goiânia. A produção animal e o foco no agronegócio: anais. Goiânia: SBZ, 2005. Biblioteca(s): Embrapa Milho e Sorgo. |
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8. | | TOMAZ, A. C.; GONÇALVES, M. T. V.; RESENDE, M. D. V. de; BRASILEIRO, B. P.; PETERNELLI, L. A.; BARBOSA, M. H. P. Genetic parameters and selection of sugarcane for borer resistance in the advanced selection stage. Crop Breeding and Applied Biotechnology, v. 20, n. 1, e290620113, 2020. Biblioteca(s): Embrapa Café. |
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9. | | VARASQUIM, F. M. F. de A.; ALVES, M. C. de S.; GONÇALVES, M. T. T.; SANTIAGO, L. F. F.; SOUZA, A. J. D. de. Influence of belt speed, grit sizes and pressure on the sanding of Eucalyptus grandis wood. Cerne, Lavras, v. 18, n. 2, p. 231-237, abr./jun. 2012. Biblioteca(s): Embrapa Florestas. |
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10. | | ALVES, M. C. de S.; SANTIAGO, L. F. F.; GONÇALVES, M. T. T.; VALARELLI, I. De D.; VARASQUIM, F. M. F. de A. Effects of belt speed, pressure and grit size on the sanding of Pinus elliottii wood. Cerne, Lavras, v. 21, n. 1, p. 45-50, 2015. Biblioteca(s): Embrapa Florestas. |
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Registros recuperados : 10 | |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
17/05/2022 |
Data da última atualização: |
18/05/2022 |
Autoria: |
DIAS, C. N.; GONÇALVES, M. T. L. V.; SAKUDA, L. O.; SOUZA, S. S. de; JARDIM, F. I. R. (ed.). |
Afiliação: |
CLEIDSON NOGUEIRA DIAS, SIN; MURILO THIAGO L. VALLOTA GONÇALVES; LUIZ OJIMA SAKUDA; SHALON SILVA DE SOUZA FIGUEIREDO, SIN; FRANCISCO I. R. JARDIM. |
Título: |
Radar Agtech Brasil 2020/2021: map of the Brazilian startups of the agricultural sector. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Brasília, DF: Embrapa, 2022. |
ISBN: |
978-65-87380-88-9 |
Idioma: |
Inglês |
Conteúdo: |
Brazil leads the way in terms of digitalization in agriculture, and, according to studies conducted by McKinsey, in 2019, the Brazilian agriculturists were, in average, the heaviest users of digital media for their transactions. During the covid-19 pandemic, in 2020, Brazil has grown 10 percentage points, moving from 36% to 46% of agriculturists who use some digital media, surpassing American and European producers who presented a usage rate of 31% and 22%, respectively. The growth of digitalization in agriculture places our country in a distinguished position that can facilitate competitiveness and the future of the agriculture and livestock industry, bringing new tools and approaches to the diversity of Brazilian agriculture and food systems, which have growing demands regarding sustainability and food safety. In this context, new technologies, such as robotics, gene editing, artificial intelligence, blockchain, nanotechnology, synthetic protein, cellular agriculture and machine learning bring the future agriculture into our current days, opening a vast market for technology-based companies. |
Palavras-Chave: |
Agtechs. |
Thesaurus NAL: |
Agribusiness; Innovation adoption. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143152/1/Radar-Agtech.pdf
|
Marc: |
LEADER 01708nam a2200205 a 4500 001 2143152 005 2022-05-18 008 2022 bl uuuu 00u1 u #d 020 $a978-65-87380-88-9 100 1 $aDIAS, C. N. 245 $aRadar Agtech Brasil 2020/2021$bmap of the Brazilian startups of the agricultural sector.$h[electronic resource] 260 $aBrasília, DF: Embrapa$c2022 520 $aBrazil leads the way in terms of digitalization in agriculture, and, according to studies conducted by McKinsey, in 2019, the Brazilian agriculturists were, in average, the heaviest users of digital media for their transactions. During the covid-19 pandemic, in 2020, Brazil has grown 10 percentage points, moving from 36% to 46% of agriculturists who use some digital media, surpassing American and European producers who presented a usage rate of 31% and 22%, respectively. The growth of digitalization in agriculture places our country in a distinguished position that can facilitate competitiveness and the future of the agriculture and livestock industry, bringing new tools and approaches to the diversity of Brazilian agriculture and food systems, which have growing demands regarding sustainability and food safety. In this context, new technologies, such as robotics, gene editing, artificial intelligence, blockchain, nanotechnology, synthetic protein, cellular agriculture and machine learning bring the future agriculture into our current days, opening a vast market for technology-based companies. 650 $aAgribusiness 650 $aInnovation adoption 653 $aAgtechs 700 1 $aGONÇALVES, M. T. L. V. 700 1 $aSAKUDA, L. O. 700 1 $aSOUZA, S. S. de 700 1 $aJARDIM, F. I. R.
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