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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
17/05/2010 |
Data da última atualização: |
14/06/2017 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
VENTURIERI, G. |
Afiliação: |
GIORGIO CRISTINO VENTURIERI, CPATU. |
Título: |
Unidade demonstrativa de meliponicultura: criação racional de abelhas indígenas sem ferrão São Francisco do Pará (Assentamento Agrícola Luis Lopes Sobrinho). |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Belém, PA: Embrapa Amazônia Oriental, 2009. |
Idioma: |
Português |
Notas: |
1 folder. |
Thesagro: |
Abelha; Mel. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86359/1/Digitalizar0105.pdf
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Marc: |
LEADER 00464nam a2200133 a 4500 001 1853226 005 2017-06-14 008 2009 bl uuuu u0uu1 u #d 100 1 $aVENTURIERI, G. 245 $aUnidade demonstrativa de meliponicultura$bcriação racional de abelhas indígenas sem ferrão São Francisco do Pará (Assentamento Agrícola Luis Lopes Sobrinho). 260 $aBelém, PA: Embrapa Amazônia Oriental$c2009 500 $a1 folder. 650 $aAbelha 650 $aMel
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
14/10/2019 |
Data da última atualização: |
15/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
BORGES, C. V.; AMORIM, E. P.; LEONEL, M.; GOMEZ, H. A. G.; SANTOS, T. P. R. dos; LEDO, C. A. da S.; BELIN, M. A. F.; ALMEIDA, S. L. de; MINATEL, I. O.; LIMA, G. P. p. |
Afiliação: |
CRISTINE VANZ BORGES, UNESP; EDSON PERITO AMORIM, CNPMF; MAGALI LEONEL, UNESP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; THAIS PAES RODRIGUES DOS SANTOS, UNESP; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MATHEUS ANTÔNIO FILIOL BELIN, UNESP; SAMARA LOPES DE ALMEIDA, UFRPE; IGOR OTAVIO MINATEL, UNESP; GIUSEPPINA PACE PEREIRA LIMA, UNESP. |
Título: |
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019. |
ISSN: |
1678-4499 |
Idioma: |
Inglês |
Conteúdo: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit |
Thesagro: |
Banana. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202874/1/Post-harvest-physicochemical-profile.pdf
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Marc: |
LEADER 01949naa a2200253 a 4500 001 2113078 005 2019-10-15 008 2019 bl uuuu u00u1 u #d 022 $a1678-4499 100 1 $aBORGES, C. V. 245 $aPost-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes.$h[electronic resource] 260 $c2019 520 $aBragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit 650 $aBanana 700 1 $aAMORIM, E. P. 700 1 $aLEONEL, M. 700 1 $aGOMEZ, H. A. G. 700 1 $aSANTOS, T. P. R. dos 700 1 $aLEDO, C. A. da S. 700 1 $aBELIN, M. A. F. 700 1 $aALMEIDA, S. L. de 700 1 $aMINATEL, I. O. 700 1 $aLIMA, G. P. p. 773 $tBragantia, Campinas$gv. 78, n. 2, p.284-296, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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