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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
16/01/2020 |
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Data da última atualização: |
07/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TEIXEIRA, J.; QUEIROZ, A. C. M. de; VEIGA, J.; LEÃO, K.; CONTRERA, F.; DOMINGUES, F.; FONTES, J. E.; LOPES, T.; MARSAIOLI, A.; MENEZES, C. |
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Afiliação: |
JOYCE TEIXEIRA; ANA CAROLINA MARTINS DE QUEIROZ, CNPMA; JAMILLE VEIGA; KAMILA LEÃO; FELIPE CONTRERA, UFPa; FELIPE DOMINGUES, UFPa; JOSÉ ERALDO FONTES, IQ-UNICAMP; THIAGO LOPES, IQ-UNICAMP; ANITA MARSAIOLI, IQ-UNICAMP; CRISTIANO MENEZES, CNPMA. |
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Título: |
Soy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Apicultural Research, V. 59, N. 1, P. 104-114, 2020. |
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ISSN: |
2078-6913 |
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DOI: |
https://doi.org/10.1080/00218839.2019.1671639 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that artificial diets will never fully replace natural food sources. Beekeepers should also improve the environment with plants that provide pollen continuously. MenosAbstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that... Mostrar Tudo |
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Palavras-Chave: |
Extrato de soja; Soy extract. |
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Thesagro: |
Abelha Brasileira; Extrato Vegetal; Nutrição Animal; Pólen. |
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Thesaurus Nal: |
Chemical composition; Insect nutrition; Melipona; Pollen; Stingless bees. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02758naa a2200385 a 4500
001 2118912
005 2023-02-07
008 2020 bl uuuu u00u1 u #d
022 $a2078-6913
024 7 $ahttps://doi.org/10.1080/00218839.2019.1671639$2DOI
100 1 $aTEIXEIRA, J.
245 $aSoy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini).$h[electronic resource]
260 $c2020
520 $aAbstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that artificial diets will never fully replace natural food sources. Beekeepers should also improve the environment with plants that provide pollen continuously.
650 $aChemical composition
650 $aInsect nutrition
650 $aMelipona
650 $aPollen
650 $aStingless bees
650 $aAbelha Brasileira
650 $aExtrato Vegetal
650 $aNutrição Animal
650 $aPólen
653 $aExtrato de soja
653 $aSoy extract
700 1 $aQUEIROZ, A. C. M. de
700 1 $aVEIGA, J.
700 1 $aLEÃO, K.
700 1 $aCONTRERA, F.
700 1 $aDOMINGUES, F.
700 1 $aFONTES, J. E.
700 1 $aLOPES, T.
700 1 $aMARSAIOLI, A.
700 1 $aMENEZES, C.
773 $tJournal of Apicultural Research, V. 59, N. 1, P. 104-114, 2020.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
31/10/2016 |
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Data da última atualização: |
07/02/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MATRANGOLO, W. J. R.; RIBEIRO, P. E. de A.; CRUZ, S. C. B. da; GONÇALVES, V. A. D.; MALTA, P. da C. C.; SILVA, I. H. F. da; GOMES, S. X. |
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Afiliação: |
WALTER JOSE RODRIGUES MATRANGOLO, CNPMS; PAULO EDUARDO DE AQUINO RIBEIRO, CNPMS; SAMRA CRISTIELE BARROS DA CRUZ, UFSJ, Campus de Sete Lagoas, MG.; VIRGINIO AUGUSTO DINIZ GONÇALVES, UFSJ, Campus de Sete Lagoas, MG.; PAOLA DA CONCEIÇAO CAMPOS MALTA, UFSJ, Campus de Sete Lagoas, MG.; IAGO HENRIQUE FERREIRA DA SILVA, UFSJ, Campus de Sete Lagoas, MG.; SAVANNA X. GOMES, UFSJ, Campus de Sete Lagoas, MG. |
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Título: |
Produção de base agroecológica de milho com duas leguminosas perenes em sistema de aleias. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Gliricidea sepium. |
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Thesagro: |
Adubação verde; Ecologia vegetal. |
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Thesaurus NAL: |
Agroecology; Cratylia argentea. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149837/1/Producao-base.pdf
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Marc: |
LEADER 00875nam a2200229 a 4500
001 2055645
005 2017-02-07
008 2016 bl uuuu u00u1 u #d
100 1 $aMATRANGOLO, W. J. R.
245 $aProdução de base agroecológica de milho com duas leguminosas perenes em sistema de aleias.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo$c2016
650 $aAgroecology
650 $aCratylia argentea
650 $aAdubação verde
650 $aEcologia vegetal
653 $aGliricidea sepium
700 1 $aRIBEIRO, P. E. de A.
700 1 $aCRUZ, S. C. B. da
700 1 $aGONÇALVES, V. A. D.
700 1 $aMALTA, P. da C. C.
700 1 $aSILVA, I. H. F. da
700 1 $aGOMES, S. X.
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Embrapa Milho e Sorgo (CNPMS) |
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