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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
12/09/1995 |
Data da última atualização: |
12/09/1995 |
Autoria: |
BAI, B. B.; SMITH, S. M. |
Título: |
Patterns of host exploitation by the parasitoid wasp trichogramma minutum (Hymenoptera: trichogrammatidae) when attacking eggs of the spruce budworm (Lepidoptera: Tortricidae) in Canadian Forests. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
Annals Entomological Society of America, v.87, n.5, p.546-553, 1994. |
Idioma: |
Inglês |
Palavras-Chave: |
Host exploitation; Insect. |
Thesagro: |
Controle Biológico; Entomologia; Inseto. |
Thesaurus Nal: |
biological control; Canada; Choristoneura fumiferana; entomology; Trichogramma minutum. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00804naa a2200241 a 4500 001 1458831 005 1995-09-12 008 1994 bl --- 0-- u #d 100 1 $aBAI, B. B. 245 $aPatterns of host exploitation by the parasitoid wasp trichogramma minutum (Hymenoptera$btrichogrammatidae) when attacking eggs of the spruce budworm (Lepidoptera: Tortricidae) in Canadian Forests. 260 $c1994 650 $abiological control 650 $aCanada 650 $aChoristoneura fumiferana 650 $aentomology 650 $aTrichogramma minutum 650 $aControle Biológico 650 $aEntomologia 650 $aInseto 653 $aHost exploitation 653 $aInsect 700 1 $aSMITH, S. M. 773 $tAnnals Entomological Society of America$gv.87, n.5, p.546-553, 1994.
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Embrapa Soja (CNPSO) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
08/09/2022 |
Data da última atualização: |
12/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ARAÚJO, C. de A.; MAGALHÃES, A. L. R.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C.; MATOS, M. H. T. de; QUEIROZ, M. A. A.; MENEZES, V. G.; COSTA, C. de J. P.; SANTOS, K. C. dos; LEITE, A. C. S. P. |
Afiliação: |
CLEYTON DE ALMEIDA ARAÚJO, Universidade Federal do Agreste de Pernambuco - UFAPE; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco - UFAPE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Universidade Federal do Agreste de Pernambuco - UFAPE; GLAYCIANE COSTA GOIS, UNIVASF; MARIA HELENA TAVARES DE MATOS, UNIVASF; MÁRIO ADRIANO ÁVILA QUEIROZ, UNIVASF; VANÚZIA GONÇALVES MENEZES, Universidade Federal Rural de Pernambuco – UFRPE; CLAUDENILDE DE JESUS PINHEIRO COSTA, Universidade Federal do Agreste de Pernambuco - UFAPE; KELLY CRISTINA DOS SANTOS, Universidade Federal Rural de Pernambuco – UFRPE; ANA CLARA SILVA PINHEIRO LEITE, Universidade Federal do Agreste de Pernambuco - UFAPE. |
Título: |
Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Livestock Science, v. 245, 104402, 2021. |
DOI: |
https://doi.org/10.1016/j.livsci.2021.104402 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the effect of reducing water supply for watering of Santa In?es ewes on carcass characteristics, non-carcass components and the volume of digestive compartments. Thirty-two crossbred Santa In?es ewes, with an average body weight of 32.2 ± 7.4 kg, were distributed in a randomized block design with four treatments (different supply levels - 100% (ad libitum), 80%, 60% and 40% ad libitum water intake treatment) and eight repetitions. The animals were confined for 63 days until slaughter. The decrease in water availability promoted a linear decreasing effect for the internal carcass length (P = 0.032). A quadratic effect was found for the volume of the omasum (P = 0.018) and abomasum (P = 0.039), with maximum volumes of 0.305 and 1.636 liters, respectively, for 40% supply. The reticulum yield showed a quadratic effect (P = 0.044) with a maximum point in the supply of 100%, with 0.527%. The reduction in water supply promoted a quadratic effect for the weight (P = 0.016) and yield (P = 0.030) of the bladder, with maximum yields found in the supply of 60%, with 0.067 kg and 0.233%, respectively. There was a quadratic effect for weight (P = 0.042) and yield (P = 0.029) of the diaphragm with higher values found in the supply of 60%m with 0.272 kg and 0.927%, respectively. There was a quadratic effect for kidney yield (P = 0.022) with higher yield for 100% supply. Therefore, the reduction in water supply levels by up to 40% in relation to voluntary intake can be a strategy to be used in cases of water scarcity, as it does not cause negative effects on the Santa In?es ewe carcass. MenosThe aim of this study was to evaluate the effect of reducing water supply for watering of Santa In?es ewes on carcass characteristics, non-carcass components and the volume of digestive compartments. Thirty-two crossbred Santa In?es ewes, with an average body weight of 32.2 ± 7.4 kg, were distributed in a randomized block design with four treatments (different supply levels - 100% (ad libitum), 80%, 60% and 40% ad libitum water intake treatment) and eight repetitions. The animals were confined for 63 days until slaughter. The decrease in water availability promoted a linear decreasing effect for the internal carcass length (P = 0.032). A quadratic effect was found for the volume of the omasum (P = 0.018) and abomasum (P = 0.039), with maximum volumes of 0.305 and 1.636 liters, respectively, for 40% supply. The reticulum yield showed a quadratic effect (P = 0.044) with a maximum point in the supply of 100%, with 0.527%. The reduction in water supply promoted a quadratic effect for the weight (P = 0.016) and yield (P = 0.030) of the bladder, with maximum yields found in the supply of 60%, with 0.067 kg and 0.233%, respectively. There was a quadratic effect for weight (P = 0.042) and yield (P = 0.029) of the diaphragm with higher values found in the supply of 60%m with 0.272 kg and 0.927%, respectively. There was a quadratic effect for kidney yield (P = 0.022) with higher yield for 100% supply. Therefore, the reduction in water supply levels by up to 40% in relation to voluntar... Mostrar Tudo |
Palavras-Chave: |
Escassez de água; Escassez hídrica; Ovelhas Santa Inês; Pequenos ruminantes; Região Semiárida; Rendimento de carcaça. |
Thesagro: |
Carcaça; Nutrição Animal; Ovelha. |
Thesaurus NAL: |
Carcass yield; Ewes; Small ruminants. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02852naa a2200397 a 4500 001 2146236 005 2023-01-12 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104402$2DOI 100 1 $aARAÚJO, C. de A. 245 $aEffect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes.$h[electronic resource] 260 $c2021 520 $aThe aim of this study was to evaluate the effect of reducing water supply for watering of Santa In?es ewes on carcass characteristics, non-carcass components and the volume of digestive compartments. Thirty-two crossbred Santa In?es ewes, with an average body weight of 32.2 ± 7.4 kg, were distributed in a randomized block design with four treatments (different supply levels - 100% (ad libitum), 80%, 60% and 40% ad libitum water intake treatment) and eight repetitions. The animals were confined for 63 days until slaughter. The decrease in water availability promoted a linear decreasing effect for the internal carcass length (P = 0.032). A quadratic effect was found for the volume of the omasum (P = 0.018) and abomasum (P = 0.039), with maximum volumes of 0.305 and 1.636 liters, respectively, for 40% supply. The reticulum yield showed a quadratic effect (P = 0.044) with a maximum point in the supply of 100%, with 0.527%. The reduction in water supply promoted a quadratic effect for the weight (P = 0.016) and yield (P = 0.030) of the bladder, with maximum yields found in the supply of 60%, with 0.067 kg and 0.233%, respectively. There was a quadratic effect for weight (P = 0.042) and yield (P = 0.029) of the diaphragm with higher values found in the supply of 60%m with 0.272 kg and 0.927%, respectively. There was a quadratic effect for kidney yield (P = 0.022) with higher yield for 100% supply. Therefore, the reduction in water supply levels by up to 40% in relation to voluntary intake can be a strategy to be used in cases of water scarcity, as it does not cause negative effects on the Santa In?es ewe carcass. 650 $aCarcass yield 650 $aEwes 650 $aSmall ruminants 650 $aCarcaça 650 $aNutrição Animal 650 $aOvelha 653 $aEscassez de água 653 $aEscassez hídrica 653 $aOvelhas Santa Inês 653 $aPequenos ruminantes 653 $aRegião Semiárida 653 $aRendimento de carcaça 700 1 $aMAGALHÃES, A. L. R. 700 1 $aARAUJO, G. G. L. de 700 1 $aCAMPOS, F. S. 700 1 $aGOIS, G. C. 700 1 $aMATOS, M. H. T. de 700 1 $aQUEIROZ, M. A. A. 700 1 $aMENEZES, V. G. 700 1 $aCOSTA, C. de J. P. 700 1 $aSANTOS, K. C. dos 700 1 $aLEITE, A. C. S. P. 773 $tLivestock Science$gv. 245, 104402, 2021.
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