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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/09/2019 |
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Data da última atualização: |
06/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
STUCHI, E. S.; GIRARDI, E. A.; SILVA, S. R. da; CANTUARIAS-AVILÉS, T.; PAROLIN, L. G.; REIFF, E. T.; SEMPIONATO, O, R. |
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Afiliação: |
EDUARDO SANCHES STUCHI, CNPMF; EDUARDO AUGUSTO GIRARDI, CNPMF; SIMONE RODRIGUES DA SILVA, ESALQ; TATIANA CANTUARIAS-AVILÉS, ESALQ; LUIZ GUSTAVO PAROLIN, Estação Experimental de Citricultura de Bebedouro; EDUARDO TOLLER REIFF, Estação Experimental de Citricultura de Bebedouro; OTÁVIO RICARDO SEMPIONATO, Estação Experimental de Citricultura de Bebedouro. |
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Título: |
Satsuma mandarins grafted onto Swingle citrumelo for early season harvest in subtropical conditions in Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Bragantia, Campinas, v. 78, n. 2, p.236-243, 2019. |
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ISSN: |
1678-4499 |
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Idioma: |
Inglês |
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Conteúdo: |
Although Brazil is the sixth producer of mandarins in the world, fresh fruit exports are neglectable, and few cultivars are available for the domestic market. Main harvest season comprises May to November, with Ponkan mandarin and Murcott tangor representing more than 70% of the production. Therefore, there is a need for alternative early season, seedless varieties that should also be preferably resistant to Alternaria brown spot. We investigated the horticultural performance of ten selections of Satsuma mandarin in subtropical conditions in Bebedouro, northern state of São Paulo, Brazil. Clausellina, Okitsu, Unshu SRA-529, Saigon SRA-227, Panaché SRA-579, Salzara SRA-341, Miyagawa SRA-444, Kowano SRA-167, FCAV-59 and A2 60.0 selections were grafted on Swingle citrumelo and evaluated up to 7 years old. Unshu, Miyagawa and A2 60.0 presented the highest tree size. These three selections, in addition to Okitsu and Kowano mandarins, resulted in higher fruit yield for the five first harvests (mean of 31.3 kg?tree?1?year?1). Panaché had the smallest yield efficiency. Miyagawa and A2 60.0 selections presented lower alternate fruit bearing in the evaluated period due to their early bearing habit. These same selections had the largest fruits with the earliest maturation; similar to the Okitsu mandarin, but with lower soluble solids and higher juice content. The overall erformance of the Satsuma mandarin selections grafted on Swingle citrumelo and drip irrigated was promising under subtropical climate. The Okitsu, Miyagawa and A2 60.0 mandarins were selected because of their highest productive potential and their valuable quality traits for the Brazilian domestic market. MenosAlthough Brazil is the sixth producer of mandarins in the world, fresh fruit exports are neglectable, and few cultivars are available for the domestic market. Main harvest season comprises May to November, with Ponkan mandarin and Murcott tangor representing more than 70% of the production. Therefore, there is a need for alternative early season, seedless varieties that should also be preferably resistant to Alternaria brown spot. We investigated the horticultural performance of ten selections of Satsuma mandarin in subtropical conditions in Bebedouro, northern state of São Paulo, Brazil. Clausellina, Okitsu, Unshu SRA-529, Saigon SRA-227, Panaché SRA-579, Salzara SRA-341, Miyagawa SRA-444, Kowano SRA-167, FCAV-59 and A2 60.0 selections were grafted on Swingle citrumelo and evaluated up to 7 years old. Unshu, Miyagawa and A2 60.0 presented the highest tree size. These three selections, in addition to Okitsu and Kowano mandarins, resulted in higher fruit yield for the five first harvests (mean of 31.3 kg?tree?1?year?1). Panaché had the smallest yield efficiency. Miyagawa and A2 60.0 selections presented lower alternate fruit bearing in the evaluated period due to their early bearing habit. These same selections had the largest fruits with the earliest maturation; similar to the Okitsu mandarin, but with lower soluble solids and higher juice content. The overall erformance of the Satsuma mandarin selections grafted on Swingle citrumelo and drip irrigated was promising under su... Mostrar Tudo |
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Thesagro: |
Fruta Cítrica. |
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Thesaurus Nal: |
Citrus; Poncirus. |
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Categoria do assunto: |
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Marc: |
LEADER 02400naa a2200241 a 4500
001 2112343
005 2019-12-06
008 2019 bl uuuu u00u1 u #d
022 $a1678-4499
100 1 $aSTUCHI, E. S.
245 $aSatsuma mandarins grafted onto Swingle citrumelo for early season harvest in subtropical conditions in Brazil.$h[electronic resource]
260 $c2019
520 $aAlthough Brazil is the sixth producer of mandarins in the world, fresh fruit exports are neglectable, and few cultivars are available for the domestic market. Main harvest season comprises May to November, with Ponkan mandarin and Murcott tangor representing more than 70% of the production. Therefore, there is a need for alternative early season, seedless varieties that should also be preferably resistant to Alternaria brown spot. We investigated the horticultural performance of ten selections of Satsuma mandarin in subtropical conditions in Bebedouro, northern state of São Paulo, Brazil. Clausellina, Okitsu, Unshu SRA-529, Saigon SRA-227, Panaché SRA-579, Salzara SRA-341, Miyagawa SRA-444, Kowano SRA-167, FCAV-59 and A2 60.0 selections were grafted on Swingle citrumelo and evaluated up to 7 years old. Unshu, Miyagawa and A2 60.0 presented the highest tree size. These three selections, in addition to Okitsu and Kowano mandarins, resulted in higher fruit yield for the five first harvests (mean of 31.3 kg?tree?1?year?1). Panaché had the smallest yield efficiency. Miyagawa and A2 60.0 selections presented lower alternate fruit bearing in the evaluated period due to their early bearing habit. These same selections had the largest fruits with the earliest maturation; similar to the Okitsu mandarin, but with lower soluble solids and higher juice content. The overall erformance of the Satsuma mandarin selections grafted on Swingle citrumelo and drip irrigated was promising under subtropical climate. The Okitsu, Miyagawa and A2 60.0 mandarins were selected because of their highest productive potential and their valuable quality traits for the Brazilian domestic market.
650 $aCitrus
650 $aPoncirus
650 $aFruta Cítrica
700 1 $aGIRARDI, E. A.
700 1 $aSILVA, S. R. da
700 1 $aCANTUARIAS-AVILÉS, T.
700 1 $aPAROLIN, L. G.
700 1 $aREIFF, E. T.
700 1 $aSEMPIONATO, O, R.
773 $tBragantia, Campinas$gv. 78, n. 2, p.236-243, 2019.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
07/02/2008 |
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Data da última atualização: |
23/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
COHEN, K. O.; PAES, N. S.; GODOY, R. L. O.; ROSA, J. S.; RIBEIRO, S. I.; MONTE, D. C. |
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Afiliação: |
KELLY DE OLIVEIRA COHEN, CENARGEN; NORMA SANTOS PAES, Cenargen; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; JEANE SANTOS DA ROSA, CTAA; SYDNEY ITAURAN RIBEIRO, CPATU; DAMARES DE CASTRO MONTE, CENARGEN. |
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Título: |
Determinação do conteúdo de polifenóis totais nos estágios de maturação do camu-camu (polpa e casca). |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde: resumos. Campinas: SBCTA: Unicamp/FEA, 2007. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Camu-camu; Polifenol oxidase; Preservação de alimentos. |
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Thesagro: |
Antioxidante; Maturação; Myrciaria Dubia; Vitamina C. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60293/1/2575.pdf
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Marc: |
LEADER 00901nam a2200253 a 4500
001 1409294
005 2023-10-23
008 2007 bl uuuu u00u1 u #d
100 1 $aCOHEN, K. O.
245 $aDeterminação do conteúdo de polifenóis totais nos estágios de maturação do camu-camu (polpa e casca).
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde: resumos. Campinas: SBCTA: Unicamp/FEA$c2007
300 $c1 CD-ROM.
650 $aAntioxidante
650 $aMaturação
650 $aMyrciaria Dubia
650 $aVitamina C
653 $aCamu-camu
653 $aPolifenol oxidase
653 $aPreservação de alimentos
700 1 $aPAES, N. S.
700 1 $aGODOY, R. L. O.
700 1 $aROSA, J. S.
700 1 $aRIBEIRO, S. I.
700 1 $aMONTE, D. C.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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