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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
03/03/2011 |
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Data da última atualização: |
15/03/2011 |
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Autoria: |
SATO, J. H.; TEIXEIRA, J. B.; EIRA, M. T. S. da; FRANCO, O. L.; REIS, A. M. dos. |
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Afiliação: |
UNB; JOAO BATISTA TEIXEIRA, CENARGEN; MIRIAN THEREZINHA SOUZA DA EIRA, SAPC; UNIVERSIDADE CATÓLICA DE BRASÍLIA; ANGELA MEHTA DOS REIS, CENARGEN. |
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Título: |
Comparative proteomic analysis of Coffea arabica somatic embryos in the different stages of embryogenesis. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is one of the most important cultivated agricultural crops and is of great importance for Brazilian economy. Studies focusing on somatic embryogenesis have been widely performed aiming at the comprehension of the mechanisms involved. Somatic embryogenesis is an important process that helps in vitro micropropagation, which is performed to obtain a high number of plants with high economic value, genetically uniform and free from diseases. The objective of this study was to analyze the protein profile of Coffea arabica cv. Catuaí Vermelho somatic embryos in the stages of torpedo and cotyledonary by two-dimensional electrophoresis (2-DE). Samples were collected and macerated in liquid nitrogen. Protein extraction was performed by using phenol and extraction buffer. The proteins obtained were quantified, analyzed by 2-DE and stained with silver nitrate. The 2D gels revealed proteins varying in size from 10 to 160 kDa and in pI from 3 to 10. The analysis of the protein profiles showed a higher amount of proteins in the cotyledonary phase, especially in the area of pH 3 to 5,5. A total of 45 differentially expressed proteins were observed when comparing both profiles, including 8 proteins observed only in the cotyledonary phase and 4 exclusive to the
torpedo phase. Theses proteins will be further identified by mass spectrometry in order to better understand the expression changes during somatic embryogenesis in coffee. |
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Palavras-Chave: |
Coffee; In vitro micropropagation. |
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Thesaurus Nal: |
Somatic embryogenesis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02078nam a2200193 a 4500
001 1879880
005 2011-03-15
008 2008 bl uuuu u01u1 u #d
100 1 $aSATO, J. H.
245 $aComparative proteomic analysis of Coffea arabica somatic embryos in the different stages of embryogenesis.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas.$c2008
520 $aCoffee is one of the most important cultivated agricultural crops and is of great importance for Brazilian economy. Studies focusing on somatic embryogenesis have been widely performed aiming at the comprehension of the mechanisms involved. Somatic embryogenesis is an important process that helps in vitro micropropagation, which is performed to obtain a high number of plants with high economic value, genetically uniform and free from diseases. The objective of this study was to analyze the protein profile of Coffea arabica cv. Catuaí Vermelho somatic embryos in the stages of torpedo and cotyledonary by two-dimensional electrophoresis (2-DE). Samples were collected and macerated in liquid nitrogen. Protein extraction was performed by using phenol and extraction buffer. The proteins obtained were quantified, analyzed by 2-DE and stained with silver nitrate. The 2D gels revealed proteins varying in size from 10 to 160 kDa and in pI from 3 to 10. The analysis of the protein profiles showed a higher amount of proteins in the cotyledonary phase, especially in the area of pH 3 to 5,5. A total of 45 differentially expressed proteins were observed when comparing both profiles, including 8 proteins observed only in the cotyledonary phase and 4 exclusive to the torpedo phase. Theses proteins will be further identified by mass spectrometry in order to better understand the expression changes during somatic embryogenesis in coffee.
650 $aSomatic embryogenesis
653 $aCoffee
653 $aIn vitro micropropagation
700 1 $aTEIXEIRA, J. B.
700 1 $aEIRA, M. T. S. da
700 1 $aFRANCO, O. L.
700 1 $aREIS, A. M. dos
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
28/09/2012 |
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Data da última atualização: |
28/09/2012 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
GIRARDI-DEIRO, A. M.; MOTA, A. F. da; GONÇALVES, J. O. N.; MACEDO, W. |
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Título: |
Controle do alho-macho (Sisyrinchium platense Johnst): pesquisas realizadas na Embrapa Pecuária Sul. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Bagé: Embrapa Pecuária Sul, 2001. |
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Páginas: |
6 p. |
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Série: |
(Embrapa Pecuária Sul. Circular técnica, 22). |
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ISSN: |
0100-8625 |
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Idioma: |
Português |
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Conteúdo: |
Efeito do uso de calcário; Efeito de roçadas |
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Palavras-Chave: |
Campo natural. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67073/1/CR-22-2001.pdf
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Marc: |
LEADER 00650nam a2200193 a 4500
001 1934959
005 2012-09-28
008 2001 bl uuuu u0uu1 u #d
022 $a0100-8625
100 1 $aGIRARDI-DEIRO, A. M.
245 $aControle do alho-macho (Sisyrinchium platense Johnst)$bpesquisas realizadas na Embrapa Pecuária Sul.$h[electronic resource]
260 $aBagé: Embrapa Pecuária Sul$c2001
300 $a6 p.
490 $a(Embrapa Pecuária Sul. Circular técnica, 22).
520 $aEfeito do uso de calcário; Efeito de roçadas
653 $aCampo natural
700 1 $aMOTA, A. F. da
700 1 $aGONÇALVES, J. O. N.
700 1 $aMACEDO, W.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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