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81. | | STORCH, T. T.; FINATTO, T.; PEGORARO, C.; DAL CERO, P.; LAURENS, F.; ROMBALDI, C. V.; QUECINI, V.; GIRARDI, C. L. Ethylene-dependent regulation of an alpha-L-arabinofuranosidase is associated to firmness loss in 'Gala' apples under long term cold storage. Food Chemistry, v. 182, p. 111-119, 2015. Biblioteca(s): Embrapa Uva e Vinho. |
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82. | | PAVAN, W.; FERNANDES, J. M. C.; HOLBIG, C. A.; GIRARDI, C. L.; VALDEBENITO-SANHUEZA, R. M.; SARTORI, J. SISALERT - Sistema de previsão de risco de doenças na maçã. Agapomi, Vacaria, RS, n. 269, p. 9, out. 2016. Biblioteca(s): Embrapa Uva e Vinho. |
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85. | | ZANDONÁ, G. P.; STORCH, T. T.; DAMBROS, J. I.; CRIZEL, G. R.; MARIN, N.; ROMBALDI, C. V.; GIRARDI, C. L. Suco de maçã: elaboração de formulações. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 40. (Embrapa Uva e Vinho. Documentos, 99) Biblioteca(s): Embrapa Uva e Vinho. |
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87. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. BRS Isis: nova cultivar de uva de mesa vermelha, sem sementes e tolerante ao míldio. Bento Gonçalves: Embrapa Uva e Vinho, 2013. 20 p. il., color. (Embrapa Uva e Vinho. Comunicado Técnico, 143). Biblioteca(s): Embrapa Uva e Vinho. |
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88. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Isis': a novel red seedless table grape cultivar tolerance to downy mildew. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p 380. Biblioteca(s): Embrapa Uva e Vinho. |
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91. | | FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L. Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 83 Resumo. Biblioteca(s): Embrapa Uva e Vinho. |
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92. | | FERRI, V. C.; ROMBALDI, C. V.; SILVA, J. A.; PEGORARO, C.; NORA, L.; ANTUNES, P. L.; GIRARDI, C. L.; TIBOLA, C. S. Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. Ciência Rural, Santa Maria, v. 38, n. 8, p. 2146-2150, 2008. Biblioteca(s): Embrapa Trigo; Embrapa Uva e Vinho. |
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93. | | STORCH, T. T.; FINATTO, T.; BRUNEAU, M; ORSEL-BALDWIN, M.; RENOU, J-P; ROMBALDI, C. V.; QUECINI, V.; LAURENS, F.; GIRARDI, C. L. Contrasting transcriptional programs control postharvest development of apples (Malus x domestica Borkh.) submitted to cold storage and ethylene blockage. Journal of Agricultural and Food Chemistry, v. 65, p. 7813-7826, 2017. Biblioteca(s): Embrapa Uva e Vinho. |
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96. | | GIRARDI, C. L.; SILVA, N. M. da; QUECINI, V.; DAL CERO, J.; MOURA, R. da S.; STORCH, T. T.; ROMBALDI, C. V. Molecular markers to select apple cultivars with low ethylene production. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 4 p. Resumo expandido. Biblioteca(s): Embrapa Uva e Vinho. |
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97. | | GIRARDI, C. L.; BERMUDEZ, K; BERNADAC, A.; CHAVEZ, A.; ZOUINE, M.; MIRANDA, F. J.; BOUZAYEN, M.; PECH, J.-C.; LATCH, A. The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment. Postharvest Biology and Technology, Amsterdam, v. 42, n. 1, p. 1-7, 2006. Biblioteca(s): Embrapa Uva e Vinho. |
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98. | | GIRARDI, C. L.; BERMUDEZ, K.; BERNADAC, A.; CHAVEZ, A.; ZOUINE, M.; MIRANDA, F. J.; BOUZAYEN, M.; PECH, J.-C.; LATCHÉ, A. The mitochondrial elongation factor LeEF-TSmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment. In: GIRARDI, C. L. Biotechnologie de la maturation des fruits: caracterisation fonctionelle d'un facteur d'elongation mitochondrial leEF-Tsmt chez la tomate: approaches par transgenese et proteomique. Sarrebruck: Éditions Universitaires Européennes, 2010. p. 25-42. Biblioteca(s): Embrapa Uva e Vinho. |
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99. | | RITSCHEL, P. S.; GIRARDI, C. L.; ZANUS, M. C.; FAJARDO, T. V. M.; MAIA, J. D. G.; SOUZA, R. T. de; NAVES, R. de L.; CAMARGO, U. A. Novel Brazilian grape cultivars. Yanqing, Beijing, China: ISHS Acta Horticulturae 1082, April 2015. Proceedings of the Eleventh International Conference on Grapevine Breeding and Genetics. p. 157-163. Biblioteca(s): Embrapa Uva e Vinho. |
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100. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. Novel Brazilian grape cultivars. In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178. Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 124 | |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
23/10/2014 |
Data da última atualização: |
02/04/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. |
Afiliação: |
PATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV; ROSEMEIRE DE LELLIS NAVES, CNPUV; CESAR LUIS GIRARDI, CNPUV; MAURO CELSO ZANUS, CNPUV. |
Título: |
Novel Brazilian grape cultivars. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178. |
Idioma: |
Inglês |
Conteúdo: |
In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, presenting high yields, berries of natural big size and uniform color, even without the use of chemical treatments. ‘BRS Nubia’ is a seeded table grape, with good black color and neutral flavor. It presents high yields and big berries (24 mm × 34 mm, no gibberellin) with crisp flesh. The three novel table grapes are recommended to be grown in Brazilian subtropical and tropical areas. MenosIn Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, prese... Mostrar Tudo |
Palavras-Chave: |
BRS Isis; BRS Magna; BRS Nubia; BRS Vitória; Melhoramento genético; Suco de uva; Uvas do Brasil. |
Thesagro: |
Uva; Variedade; Viticultura. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110462/1/Ritschel-et-al.pdf
|
Marc: |
LEADER 02797nam a2200313 a 4500 001 1998174 005 2019-04-02 008 2014 bl uuuu u00u1 u #d 100 1 $aRITSCHEL, P. S. 245 $aNovel Brazilian grape cultivars.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178.$c2014 520 $aIn Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, presenting high yields, berries of natural big size and uniform color, even without the use of chemical treatments. ‘BRS Nubia’ is a seeded table grape, with good black color and neutral flavor. It presents high yields and big berries (24 mm × 34 mm, no gibberellin) with crisp flesh. The three novel table grapes are recommended to be grown in Brazilian subtropical and tropical areas. 650 $aUva 650 $aVariedade 650 $aViticultura 653 $aBRS Isis 653 $aBRS Magna 653 $aBRS Nubia 653 $aBRS Vitória 653 $aMelhoramento genético 653 $aSuco de uva 653 $aUvas do Brasil 700 1 $aMAIA, J. D. G. 700 1 $aCAMARGO, U. 700 1 $aSOUZA, R. T. de 700 1 $aFAJARDO, T. V. M. 700 1 $aNAVES, R. de L. 700 1 $aGIRARDI, C. L. 700 1 $aZANUS, M. C.
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