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| Registros recuperados : 124 | |
| 81. |  | STORCH, T. T.; FINATTO, T.; PEGORARO, C.; DAL CERO, P.; LAURENS, F.; ROMBALDI, C. V.; QUECINI, V.; GIRARDI, C. L. Ethylene-dependent regulation of an alpha-L-arabinofuranosidase is associated to firmness loss in 'Gala' apples under long term cold storage. Food Chemistry, v. 182, p. 111-119, 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 82. | | PAVAN, W.; FERNANDES, J. M. C.; HOLBIG, C. A.; GIRARDI, C. L.; VALDEBENITO-SANHUEZA, R. M.; SARTORI, J. SISALERT - Sistema de previsão de risco de doenças na maçã. Agapomi, Vacaria, RS, n. 269, p. 9, out. 2016.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 85. | | ZANDONÁ, G. P.; STORCH, T. T.; DAMBROS, J. I.; CRIZEL, G. R.; MARIN, N.; ROMBALDI, C. V.; GIRARDI, C. L. Suco de maçã: elaboração de formulações. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 40. (Embrapa Uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 87. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. BRS Isis: nova cultivar de uva de mesa vermelha, sem sementes e tolerante ao míldio. Bento Gonçalves: Embrapa Uva e Vinho, 2013. 20 p. il., color. (Embrapa Uva e Vinho. Comunicado Técnico, 143).| Biblioteca(s): Embrapa Uva e Vinho. |
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| 88. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Isis': a novel red seedless table grape cultivar tolerance to downy mildew. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p 380.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 91. | | FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L. Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 83 Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 92. | | FERRI, V. C.; ROMBALDI, C. V.; SILVA, J. A.; PEGORARO, C.; NORA, L.; ANTUNES, P. L.; GIRARDI, C. L.; TIBOLA, C. S. Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. Ciência Rural, Santa Maria, v. 38, n. 8, p. 2146-2150, 2008.| Biblioteca(s): Embrapa Trigo; Embrapa Uva e Vinho. |
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| 93. | | STORCH, T. T.; FINATTO, T.; BRUNEAU, M; ORSEL-BALDWIN, M.; RENOU, J-P; ROMBALDI, C. V.; QUECINI, V.; LAURENS, F.; GIRARDI, C. L. Contrasting transcriptional programs control postharvest development of apples (Malus x domestica Borkh.) submitted to cold storage and ethylene blockage. Journal of Agricultural and Food Chemistry, v. 65, p. 7813-7826, 2017.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 96. | | GIRARDI, C. L.; SILVA, N. M. da; QUECINI, V.; DAL CERO, J.; MOURA, R. da S.; STORCH, T. T.; ROMBALDI, C. V. Molecular markers to select apple cultivars with low ethylene production. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 4 p. Resumo expandido.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 97. | | GIRARDI, C. L.; BERMUDEZ, K; BERNADAC, A.; CHAVEZ, A.; ZOUINE, M.; MIRANDA, F. J.; BOUZAYEN, M.; PECH, J.-C.; LATCH, A. The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment. Postharvest Biology and Technology, Amsterdam, v. 42, n. 1, p. 1-7, 2006.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 98. | | GIRARDI, C. L.; BERMUDEZ, K.; BERNADAC, A.; CHAVEZ, A.; ZOUINE, M.; MIRANDA, F. J.; BOUZAYEN, M.; PECH, J.-C.; LATCHÉ, A. The mitochondrial elongation factor LeEF-TSmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment. In: GIRARDI, C. L. Biotechnologie de la maturation des fruits: caracterisation fonctionelle d'un facteur d'elongation mitochondrial leEF-Tsmt chez la tomate: approaches par transgenese et proteomique. Sarrebruck: Éditions Universitaires Européennes, 2010. p. 25-42.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 99. | | RITSCHEL, P. S.; GIRARDI, C. L.; ZANUS, M. C.; FAJARDO, T. V. M.; MAIA, J. D. G.; SOUZA, R. T. de; NAVES, R. de L.; CAMARGO, U. A. Novel Brazilian grape cultivars. Yanqing, Beijing, China: ISHS Acta Horticulturae 1082, April 2015. Proceedings of the Eleventh International Conference on Grapevine Breeding and Genetics. p. 157-163.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 100. | | RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. Novel Brazilian grape cultivars. In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 124 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/09/2022 |
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Data da última atualização: |
05/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DAMBROS, J. I.; STORCH, T. T.; PEGORARO, C.; CRIZEL, G. R.; GONÇALVES, B. X.; QUECINI, V.; FIALHO, F. B.; ROMBALDI, C. V.; GIRARDI, C. L. |
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Afiliação: |
JULIELE ILONE DAMBROS, CNPUV; TATIANE TIMM STORCH, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA; CAMILA PEGORARO, UNIVERSIDADE FEDERAL DE PELOTAS; GISELI RODRIGUES CRIZEL, UNIVERSIDADE FEDERAL DE PELOTAS; BRENO XAVIER GONÇALVES, UNIVERSIDADE FEDERAL DE PELOTAS; VERA MARIA QUECINI, CNPUV; FLAVIO BELLO FIALHO, CNPUV; CESAR VALMOR ROMBALDI, UNIVERSIDADE FEDERAL DE PELOTAS; CESAR LUIS GIRARDI, CNPUV. |
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Título: |
Physicochemical properties and transcriptional changes underlying the quality of ?Gala? apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, online Aug. 2022. |
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DOI: |
10.1002/jsfa.12169 |
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Idioma: |
Português |
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Conteúdo: |
BACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by delaying senescence. The effectiveness of strategies for preserving the quality of apples depends on complex interactions between the storage environment and endogenous biological factors. In the current work, we integrated instrumental, sensory, and transcriptional data to determine the role of conservation technologies cold storage, controlled atmosphere, and 1-methylcyclopropene-mediated ethylene blockage on the long-term conservation of apples. RESULTS: The results demonstrated that inhibition of the consumer's perception of the apples? ethylene content is essential for long-term cold storage, and such quality conservation can be achieved by reducing oxygen pressure. Overall appreciation of apples after storage was determined mainly by their texture, with crispness and juiciness contributing favorably, and mealiness contributing negatively. Reduced oxygen pressure and inhibition of ethylene perception exerted distinct effects on the transcription of candidate genes associated with ripening in apple. Hexose and cell-wall carbohydrate metabolism genes exhibit distinct expression patterns under storage. CONCLUSION: Inhibition of ethylene perception and reduction of relative oxygen pressure under cold storage both promote similar conservation of apple sensory traits under long-term cold storage. Texture was the main contributor to global appreciation of apples subjected to long-term storage. The conditions that were investigated were able to delay, but not fully prevent, senescence, as evidenced by physicochemical and gene expression analyses. The expression of gene-encoding enzymes involved in hexose metabolism was mainly developmentally regulated, whereas storage conditions exerted a stronger effect on the expression of genes associated with cell-wall metabolism. MenosBACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by delaying senescence. The effectiveness of strategies for preserving the quality of apples depends on complex interactions between the storage environment and endogenous biological factors. In the current work, we integrated instrumental, sensory, and transcriptional data to determine the role of conservation technologies cold storage, controlled atmosphere, and 1-methylcyclopropene-mediated ethylene blockage on the long-term conservation of apples. RESULTS: The results demonstrated that inhibition of the consumer's perception of the apples? ethylene content is essential for long-term cold storage, and such quality conservation can be achieved by reducing oxygen pressure. Overall appreciation of apples after storage was determined mainly by their texture, with crispness and juiciness contributing favorably, and mealiness contributing negatively. Reduced oxygen pressure and inhibition of ethylene perception exerted distinct effects on the transcription of candidate genes associated with ripening in apple. Hexose and cell-wall carbohydrate metabolism genes exhibit distinct expression patterns under storage. CONCLUSION: Inhibition of ethylene perception and reduction of relative oxygen pressure under cold storage both promote similar conservation of apple sensory traits under long-term... Mostrar Tudo |
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Palavras-Chave: |
Controlled atmosphere. |
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Thesaurus NAL: |
1-methylcyclopropene; Controlled atmosphere storage; Fruit quality; Gene expression; Multivariate analysis. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146139/1/JSciFoodAgric-2022-Dambros.pdf
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Marc: |
LEADER 02985naa a2200301 a 4500
001 2146139
005 2022-09-05
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.12169$2DOI
100 1 $aDAMBROS, J. I.
245 $aPhysicochemical properties and transcriptional changes underlying the quality of ?Gala? apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage.$h[electronic resource]
260 $c2022
520 $aBACKGROUND: The year-round availability of apples (Malus × domestica Borkh.) depends on post-harvest technologies, which are essential for the retention of fruit sensory and chemical properties by delaying senescence. The effectiveness of strategies for preserving the quality of apples depends on complex interactions between the storage environment and endogenous biological factors. In the current work, we integrated instrumental, sensory, and transcriptional data to determine the role of conservation technologies cold storage, controlled atmosphere, and 1-methylcyclopropene-mediated ethylene blockage on the long-term conservation of apples. RESULTS: The results demonstrated that inhibition of the consumer's perception of the apples? ethylene content is essential for long-term cold storage, and such quality conservation can be achieved by reducing oxygen pressure. Overall appreciation of apples after storage was determined mainly by their texture, with crispness and juiciness contributing favorably, and mealiness contributing negatively. Reduced oxygen pressure and inhibition of ethylene perception exerted distinct effects on the transcription of candidate genes associated with ripening in apple. Hexose and cell-wall carbohydrate metabolism genes exhibit distinct expression patterns under storage. CONCLUSION: Inhibition of ethylene perception and reduction of relative oxygen pressure under cold storage both promote similar conservation of apple sensory traits under long-term cold storage. Texture was the main contributor to global appreciation of apples subjected to long-term storage. The conditions that were investigated were able to delay, but not fully prevent, senescence, as evidenced by physicochemical and gene expression analyses. The expression of gene-encoding enzymes involved in hexose metabolism was mainly developmentally regulated, whereas storage conditions exerted a stronger effect on the expression of genes associated with cell-wall metabolism.
650 $a1-methylcyclopropene
650 $aControlled atmosphere storage
650 $aFruit quality
650 $aGene expression
650 $aMultivariate analysis
653 $aControlled atmosphere
700 1 $aSTORCH, T. T.
700 1 $aPEGORARO, C.
700 1 $aCRIZEL, G. R.
700 1 $aGONÇALVES, B. X.
700 1 $aQUECINI, V.
700 1 $aFIALHO, F. B.
700 1 $aROMBALDI, C. V.
700 1 $aGIRARDI, C. L.
773 $tJournal of the Science of Food and Agriculture, online Aug. 2022.
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Embrapa Uva e Vinho (CNPUV) |
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