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| Registros recuperados : 124 | |
| 101. |  | EBERTHAMM, T. B.; ZANUZO, M. R.; LUCCHETTA, L.; FERRI, V. C.; ANTUNES, P. L.; GIRARDI, C. L.; FACHINELLO, J. C.; SILVA, J. A.; HOOKO, V.; ROMBALDI, C. V. Manejo do resfriamento e da classificação de Pêssegos cv Granada na ocorrência de podridões e qualidade para consumo. Revista Brasileira de Fruticultura, Jaboticabal, v. 30, n. 4, p. 885-891, 2008.[online]| Biblioteca(s): Embrapa Uva e Vinho. |
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| 102. | | OLIVEIRA, I. R. de; STORCH, T. T.; PEGORARO, C.; DAMBROS, J. I.; CRIZEL, G. R.; BALDWIN, M. O.; LAURENS, F.; GIRARDI, C. L.; ROMBALDI, C. V. Efeito do 1-MCP no perfil de transcritos diferencias de genes da parede celular, e fotossíntese em maçã cv. Gala armazenada em atmosfera controlada. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 44. (Embrapa Uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 103. | | DAMBROS, J. I.; STORCH, T. T.; PEGORARO, C.; CRIZEL, G. R.; GONÇALVES, B. X.; QUECINI, V.; FIALHO, F. B.; ROMBALDI, C. V.; GIRARDI, C. L. Physicochemical properties and transcriptional changes underlying the quality of ?Gala? apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage. Journal of the Science of Food and Agriculture, online Aug. 2022.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 104. | | PEGORARO, C.; ZANUZO, M. R.; CHAVES, F. C.; BRACKMANN, A.; GIRARDI, C. L.; LUCCHETTA, L.; SILVA, J. A.; ROMBALDI, C. V. Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid. Postharvest Biology and Technology, Amsterdam, v. 57, n. 1, p. 19-26, 2010.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 105. | | ROMBALDI, C. V.; SILVA, J. A.; NORA, L.; LUCCHETTA, l.; ZANUZO, M. R.; PEGORADO, C.; FERRAREZE, J. P.; DAL CERO, J.; BRACKMANN, A.; GIRARDI, C. L. Mecanismos bioquímico-moleculares da perda de suculência Em pêssegos e melões. CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 20., 2006, Curitiba. Alimentos e agroindústrias brasileiras no contexto internacional: anais. Curitiba: Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2006. n. 1175, p. 1269.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 106. | | CRIZEL, G. R.; STORCH, T. T.; PEGORARO, C.; DAMBROS, J.; GONÇALVES, B. X.; RITSCHEL, P. S.; ROMBALDI, C. V.; GIRARDI, C. L. Sensor de fluorescência da clorofila para avaliar antocianinas em uvas na pré-colheita. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 225. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 107. | | ZILIO, R. A.; MONTEIRO, R.; TAFFAREL, J. C.; PROTAS, J. F. da S.; GIRARDI, C. L.; GROHS, D. S.; MAIA, J. D. G.; RITSCHEL, P. S. Cultivo protegido das uvas de mesa sem sementes "BRS Vitória" e "BRS Isis" na região da Serra Gaúcha. Bento Gonçalves: Embrapa Uva e Vinho, 2019. (Embrapa Uva e Vinho. Circular Técnica, 143).| Biblioteca(s): Embrapa Uva e Vinho. |
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| 108. | | SOUZA, E. L. de; SOUZA, A. L. K. de; TIECHER, A.; GIRARDI, C. L.; NORA, L.; SILVA, J. A. da; ARGENTA, L. C.; ROMBALDI, C. V. Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. Scientia Horticulturae, v. 127, n. 3, p. 242-248, 2010.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 110. | | DAMBROS, J. I.; ZANDONÁ, G. P.; OLIVEIRA, I. R. de; CRIZEL, G. R.; MARINI, N.; STORCH, T.; ROMBALDI, C. V.; GIRARDI, C. L. Potencial de armazenamento de uvas de mesa lançadas pela Embrapa Uva e Vinho. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 53. (Embrapa Uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 111. | | STORCH, T. T.; PEGORARO, C.; CRIZEL, C. R.; DAMBROS, J. I.; GONÇALVES, B. X.; FURINI, G.; RITSCHEL, P. S.; GIRARDI, C. L. Potencial de conservação de diferentes cultivares de uva de mesa conduzidas sob cobertura plástica. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 223. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 112. | | ZANUZO, M. R.; ROMBALDI, C. V.; SILVA, J. A.; FERRAREZE, J. P.; DAL CERO, J.; PEGORARO, C.; NORA, L.; GIRARDI, C. L. Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach. In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 62. 62 Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 113. | | MAIA, J. D. G.; RITSCHEL, P. S.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Vitória': nova cultivar de uva de mesa sem sementes com sabor especial e tolerante ao míldio. Bento Gonçalves: Embrapa Uva e Vinho, 2012. 12 p. il., color. (Embrapa Uva e Vinho. Comunicado Técnico, 126).| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 114. | | MAIA, J. D. G.; RITSCHEL, P. S.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Vitória': a novel seedless table grape cultivar exhibiting special flavor and tolerance to downy mildew (Pasmopara viticola). Crop Breeding and Applied Biotechnology, v. 14, n. 3, p. 204-206, 2014. Cultivar release.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 115. | | SILVEIRA, S. V. da; ANZANELLO, R.; SIMONETTO, P. R.; GAVA, R.; GARRIDO, L. da R.; SANTOS, R. S. S. dos; GIRARDI, C. L. Aspectos técnicos da produção de quivi. Bento Gonçalves: Embrapa Uva e Vinho, 2012. il., color. (Embrapa Uva e Vinho. Documentos, 79).| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 116. | | CRIZEL, G. R.; LOBO, P. S.; FERREIRA, W. A.; ROMBALDI, C. V.; FLORES, C. A.; FILIPPINI ALBA, J. M.; MIELE, A.; GIRARDI, C. L. Determinação não destrutiva de antocianinas em vinhedos da cv. Merlot. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. p. 35| Biblioteca(s): Embrapa Clima Temperado. |
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| 117. | | CRIZEL, G. R.; LOBO, P. S.; FERREIRA, W. A.; ROMBALDI, C. V.; FLORES, C. A.; FILIPPINI ALBA, J. M.; MIELE, A.; GIRARDI, C. L. Determinação não destrutiva de antocianinas em vinhedos da cv. Merlot. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. p. 35| Biblioteca(s): Embrapa Uva e Vinho. |
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| 118. | | GIRARDI, C. L.; QUECINI, V.; ROMBALDI, C. V.; SILVA, N. M. da; MOURA, R. da S.; STORCH, T. T.; NOBILE, P. M.; LAURENS, F.; BOUZAYEN, M. In silico analyses of the ethylene response factor (ERF) and cell-wall enzyme gene families associated to ripening in apple. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 4 p. Resumo expandido.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 119. | | PEGORARO, C.; TADIELLO, A.; GIRARDI, C. L.; CHAVES, F. C.; QUECINI, V.; OLIVEIRA, A. C. de; TRAINOTTI, L.; ROMBALDI, C. V. Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage BMC Plant Biology, v. 15, n. 1, p. 279, 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 120. | | NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L. Technical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels. Molecular Genetics and Genomics, v. 295, p. 1443-1457, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 124 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/10/2020 |
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Data da última atualização: |
09/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L. |
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Afiliação: |
CAMILA FRANCINE PAES NUNES, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; ISADORA RUBIN DE OLIVEIRA, Bolsista -CNPUV; TATIANE TIMM STORCH, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; CESAR VALMOR ROMBALDI, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil; MATHILDE ORSEL BALDWIN, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; JEAN PIERRE RENOU, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; FRANÇOIS LAURENS, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France; CESAR LUIS GIRARDI, CNPUV. |
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Título: |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Molecular Genetics and Genomics, v. 295, p. 1443-1457, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP. MenosThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to... Mostrar Tudo |
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Palavras-Chave: |
1-MCP; Controlled atmosphere infuenced; Genetic mapping; Molecular levels. |
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Thesaurus NAL: |
Apples. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216523/1/Nunes2020-Article-TechnicalBenefitOnAppleFruitOf.pdf
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Marc: |
LEADER 02540naa a2200265 a 4500
001 2125389
005 2020-10-09
008 2020 bl uuuu u00u1 u #d
100 1 $aNUNES, C. F. P.
245 $aTechnical beneft on apple fruit of controlled atmosphere infuenced by 1-MCP at molecular levels.$h[electronic resource]
260 $c2020
520 $aThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP.
650 $aApples
653 $a1-MCP
653 $aControlled atmosphere infuenced
653 $aGenetic mapping
653 $aMolecular levels
700 1 $aOLIVEIRA, I. R. de
700 1 $aSTORCH, T. T.
700 1 $aROMBALDI, C. V.
700 1 $aBALDWIN, M. O.
700 1 $aRENOU, J. P.
700 1 $aLAURENS, F.
700 1 $aGIRARDI, C. L.
773 $tMolecular Genetics and Genomics$gv. 295, p. 1443-1457, 2020.
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Embrapa Uva e Vinho (CNPUV) |
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