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| Registros recuperados : 174 | |
| Registros recuperados : 174 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
16/06/2021 |
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Data da última atualização: |
23/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LYRA, M. do C. C. P. de; TAKETANI, R. G.; FREITAS, A. D. S. de; SILVA, C. E. R. S. e; MERGULHÃO, A. C. do E. S.; SILVA, M. L. R. B. da; ANTUNES, J. E. L. S.; ARAÚJO, A. S. F. de; GIACHETTO, P. F. |
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Afiliação: |
MARIA DO CARMO CATANHO PEREIRA DE LYRA, IPA; RODRIGO G. TAKETANI; ANA DOLORES SANTIAGO DE FREITAS, UFRPE; CAROLINA E. R. S. E SILVA, UFRPE; ADÁLIA CAVALCANTI DO ESPÍRITO SANTO MERGULHÃO, IPA; MARIA LUIZA RIBEIRO BASTOS DA SILVA, IPA; JADSON E. L. S. ANTUNES, UFPI; ADEMIR SÉRGIO FERREIRA DE ARAÚJO, UFPI; POLIANA FERNANDA GIACHETTO, CNPTIA. |
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Título: |
Structure and diversity of bacterial community in semiarid soils cultivated with prickly-pear cactus (Opuntia ficus-indica (L.) Mill.). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 93, n. 3, e20190183, 2021. |
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DOI: |
10.1590/0001-376520212019018 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Studies evaluating the structure and diversity of bacterial communities in arid environments including the rhizosphere of local and adapted plant species are important. Therefore, we used a sequencing of the 16S ribosomal RNA gene for describing the structure and diversity of soil bacterial community in three zones: Agreste, Transition and Sertão. The bacterial community was clustered in 9,838 OTUs in Agreste, 8,388 OTUs in the transition, and 14,849 OTUs for Sertão. Among the most abundant phyla, Proteobacteria and Acidobacteria were abundant in Agreste and Sertão, respectively, while Actinobacteria were abundant in Transition and Sertão. Specifi c taxa of Proteobacteria, in Agreste, and Actinobacteria, in Sertão, exhibited differences according to biotic and abiotic conditions. Thus, the structure and diversity of bacterial community were different in these areas and were infl uenced by environmental and soil conditions. |
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Palavras-Chave: |
Bioma Caatinga; Caatinga biome; Comunidades microbianas; Diversidade; Diversity; Metagenômica. |
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Thesaurus NAL: |
Metagenomics; Microbial communities. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223825/1/AP-Structure-diversity-bacterial-AABC-2021.pdf
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Marc: |
LEADER 02012naa a2200325 a 4500
001 2132351
005 2024-05-23
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1590/0001-376520212019018$2DOI
100 1 $aLYRA, M. do C. C. P. de
245 $aStructure and diversity of bacterial community in semiarid soils cultivated with prickly-pear cactus (Opuntia ficus-indica (L.) Mill.).$h[electronic resource]
260 $c2021
520 $aAbstract: Studies evaluating the structure and diversity of bacterial communities in arid environments including the rhizosphere of local and adapted plant species are important. Therefore, we used a sequencing of the 16S ribosomal RNA gene for describing the structure and diversity of soil bacterial community in three zones: Agreste, Transition and Sertão. The bacterial community was clustered in 9,838 OTUs in Agreste, 8,388 OTUs in the transition, and 14,849 OTUs for Sertão. Among the most abundant phyla, Proteobacteria and Acidobacteria were abundant in Agreste and Sertão, respectively, while Actinobacteria were abundant in Transition and Sertão. Specifi c taxa of Proteobacteria, in Agreste, and Actinobacteria, in Sertão, exhibited differences according to biotic and abiotic conditions. Thus, the structure and diversity of bacterial community were different in these areas and were infl uenced by environmental and soil conditions.
650 $aMetagenomics
650 $aMicrobial communities
653 $aBioma Caatinga
653 $aCaatinga biome
653 $aComunidades microbianas
653 $aDiversidade
653 $aDiversity
653 $aMetagenômica
700 1 $aTAKETANI, R. G.
700 1 $aFREITAS, A. D. S. de
700 1 $aSILVA, C. E. R. S. e
700 1 $aMERGULHÃO, A. C. do E. S.
700 1 $aSILVA, M. L. R. B. da
700 1 $aANTUNES, J. E. L. S.
700 1 $aARAÚJO, A. S. F. de
700 1 $aGIACHETTO, P. F.
773 $tAnais da Academia Brasileira de Ciências$gv. 93, n. 3, e20190183, 2021.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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