Consulta: (autoria:"GHOSH, K.")
Registros recuperados: 7
Data/hora: 09/06/2024 22:36:24

GHOSH, K.; JEPSON, P. C. (ed.). Genetically modified organisms in crop production and their effects on the environment: methodologies for monitoring and the way ahead. Rome: FAO, 2006. 123 p. Expert consultation 18-20 January 2005. Report and selected papers.
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Recursos Genéticos e Biotecnologia.

GHOSH, K. K.; JANA, R. K.; MAITY, S. P. Influence of soil moisture tension and nitrogen on growth dynamics in wheat. Indian Agriculturist, Calcutta, v. 19, n. 1, p. 51-57, 1975.
Biblioteca(s): Embrapa Trigo.

GHOSH, K.; OAL, M.; CHAUDHURI, A. K. N. Studies of the pharmacological actions of Syzygium cuminii Linn. seeds. IRCS Medical Science, v. 13, n. 1/2, p. 190-191, Jan./Feb. 1985.
Biblioteca(s): Embrapa Caprinos e Ovinos.

GHOSH, K. G.; SRIVATSA, A. N.; NIRMALA, N.; SHARMA, T. R. Development and application of fungistatic wrappers in food preservation. Ii. Wrappers made by coating process. Journal of Food Science and Technology, v. 14, n. 6, p. 261-264, 1977.
Biblioteca(s): Embrapa Trigo.

KAMESWARA RAO, N.; HANSON, J.; DULLOO, M. E.; GHOSH, K.; NOWELL, D.; LARINDE, M. Manual para el manejo de semillas em banco de germoplasma. Roma: Bioversity International, 2006.
Biblioteca(s): Embrapa Roraima.

RAO, K.; HANSON, J.; DULLOO, M. E.; GHOSH, K.; NOWELL, D.; LARINDE, M. Manual para el manejo de semillas en bancos de germoplasma. Roma: Bioversity International, 2007. 165 p. (Manuales para Bancos de Germoplasma, 8). Acompanha um CD-ROM..
Biblioteca(s): Embrapa Pecuária Sudeste; Embrapa Uva e Vinho.

ANDOW, D. A.; SOMERS, D. A.; AMUGUNE, N.; ARAGÃO, F. J. L.; GHOSH, K.; GUDU, S.; MAGIRI, E.; MOAR, W. J.; NJIHIA, S.; OSIR, E. Transgene locus structure and expression of BT maize. In: HILBECK, A.; ANDOW, D. A. Environmental risk assessment of genetically modified organisms: a case study of Bt Maize in Kenya. Wallingford, UK: CABI Publishing, 2004. 281 p. (Environmental risk assessment of genetically modified organisms series, v. 1). p. 83-116.
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia.