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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrossilvipastoril. Para informações adicionais entre em contato com cpamt.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agrossilvipastoril; Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
04/10/2021 |
Data da última atualização: |
05/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BARROS, S. K. A.; ALMEIDA, E. G. de; FERREIRA, F. T. R.; BARRETO, M. R.; LOPES, R. B.; PITTA, R. M. |
Afiliação: |
SUELLEN KARINA ALBERTONI BARROS, UNIVERSIDADE FEDERAL DE MATO GROSSO; EUZICLEI GONZAGA DE ALMEIDA, UNIVERSIDADE FEDERAL DE MATO GROSSO; FÁTIMA TERESINHA RAMPELOTTI FERREIRA, UNIVERSIDADE FEDERAL DE MATO GROSSO; MARLITON ROCHA BARRETO, UNIVERSIDADE FEDERAL DE MATO GROSSO; ROGERIO BIAGGIONI LOPES, Cenargen; RAFAEL MAJOR PITTA, CPAMT. |
Título: |
Field Efficacy of Metarhizium rileyi Applications Against Spodoptera frugiperda (Lepidoptera: Noctuidae) in Maize. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Neotropical Entomology, v. 50, n. 6, p. 976-988, 2021. |
DOI: |
https://doi.org/10.1007/s13744-021-00903-0 |
Idioma: |
Português |
Conteúdo: |
The efficacy of the fungus Metarhizium rileyi (Farlow) Kepler, S. A. Rehner & Humber (Hypocreales: Clavicipitaceae) against the fall armyworm Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) and the impact on the community of epigeans predators as well as the natural occurrence of native fungal strains were evaluated after sequential sprays in maize. In the first season, the infestation was lower than 0.2 larvae per plant throughout the three fungal sprays and no significant difference was observed in the number of infected larvae among treatments. In the second season, insect population reached an average of 0.8 larvae per plant between the second and third sprays and the number of larvae succumbed by M. rileyi was higher in fungal-treated plots in the following weeks. Molecular characterization of the collected isolates on mummified larvae revealed the introduction of a new isolate did not eliminate the native strain on the fungal-treated plots. In both seasons, the diversity and abundance of predator species in the plots were not affected by any of the treatments. We showed that applications of selected strains of M. rileyi early in the season have no significant impact on the occurrence of natural enemies in maize. |
Palavras-Chave: |
Fall armyworm; Microbial control. |
Thesagro: |
Milho; Spodoptera Frugiperda. |
Thesaurus Nal: |
Entomopathogenic fungi; Lepidoptera; Natural enemies. |
Categoria do assunto: |
-- O Insetos e Entomologia |
Marc: |
LEADER 02112naa a2200277 a 4500 001 2137007 005 2023-01-05 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s13744-021-00903-0$2DOI 100 1 $aBARROS, S. K. A. 245 $aField Efficacy of Metarhizium rileyi Applications Against Spodoptera frugiperda (Lepidoptera$bNoctuidae) in Maize.$h[electronic resource] 260 $c2021 520 $aThe efficacy of the fungus Metarhizium rileyi (Farlow) Kepler, S. A. Rehner & Humber (Hypocreales: Clavicipitaceae) against the fall armyworm Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) and the impact on the community of epigeans predators as well as the natural occurrence of native fungal strains were evaluated after sequential sprays in maize. In the first season, the infestation was lower than 0.2 larvae per plant throughout the three fungal sprays and no significant difference was observed in the number of infected larvae among treatments. In the second season, insect population reached an average of 0.8 larvae per plant between the second and third sprays and the number of larvae succumbed by M. rileyi was higher in fungal-treated plots in the following weeks. Molecular characterization of the collected isolates on mummified larvae revealed the introduction of a new isolate did not eliminate the native strain on the fungal-treated plots. In both seasons, the diversity and abundance of predator species in the plots were not affected by any of the treatments. We showed that applications of selected strains of M. rileyi early in the season have no significant impact on the occurrence of natural enemies in maize. 650 $aEntomopathogenic fungi 650 $aLepidoptera 650 $aNatural enemies 650 $aMilho 650 $aSpodoptera Frugiperda 653 $aFall armyworm 653 $aMicrobial control 700 1 $aALMEIDA, E. G. de 700 1 $aFERREIRA, F. T. R. 700 1 $aBARRETO, M. R. 700 1 $aLOPES, R. B. 700 1 $aPITTA, R. M. 773 $tNeotropical Entomology$gv. 50, n. 6, p. 976-988, 2021.
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Embrapa Agrossilvipastoril (CPAMT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
10/07/2020 |
Data da última atualização: |
13/07/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
HERRERO, M.; THORNTON, P. K.; MASON-D'CROZ, D.; PALMER, J.; BENTON, T. G.; BODIRSKY, B. L.; BOGARD, J. R.; HALL, A.; LEE, B.; NYBORG, K.; PRADHAN, P.; BONNETT, G. D.; BRYAN, B. A.; CAMPBELL, B. M.; CHRISTENSEN, S.; CLARK, M.; COOK, M. T.; BOER, I. J. M. de; DOWNS, C.; DIZYEE, K.; FOLBERTH, C.; GODDE, C. M.; GERBER, J. S.; GRUNDY, M.; HAVLIK, P.; JARVIS, A.; KING, R.; LOBOGUERRERO, A. M.; LOPES, M. A.; MCLNTYRE, C. L.; NAYLOR, R.; NAVARRO, J.; OBERSTEINER, M.; PARODI, A.; PEOPLES, M. B.; PIKAAR, I.; POPP, A.; ROCKSTROM, J.; ROBERTSON, M. J.; SMITH, P.; STEHFEST, E.; SWAIN, S. M.; VALIN, H.; VAN WIJK, M.; VAN ZANTEN, H. H. E.; VERMEULEN, S.; VERVOORT, J.; WEST, P. C. |
Afiliação: |
Mario Herrero; Philip K. Thornton; Daniel Mason-D'Croz; Jeda Palmer; Tim G. Benton; Benjamin L. Bodirsky; Jessica R. Bogard; Andrew Hall; Bernice Lee; Karine Nyborg; Prajal Pradhan; Graham D. Bonnett; Brett A. Bryan; Bruce M. Campbell; Svend Christensen; Michael Clark; Mathew T. Cook; Imke J. M. de Boer; Chris Downs; Kanar Dizyee; Christian Folberth; Cecile M. Godde; James S. Gerber; Michael Grundy; Petr Havlik; Andrew Jarvis; Richard King; Ana Maria Loboguerrero; MAURICIO ANTONIO LOPES, CNPAE; C. Lynne Mclntyre; Rosamond Naylor; Javier Navarro; Michael Obersteiner; Alejandro Parodi; Mark B. Peoples; Ilje Pikaar; Alexander Popp; Johan Rockstrom; Michael J. Robertson; Pete Smith; Elke Stehfest; Steve M. Swain; Hugo Valin; Mark van Wijk; Hannah H. E. Van Zanten; Sonja Vermeulen; Joost Vervoort; Paul C. West. |
Título: |
Innovation can accelerate the transition towards a sustainable food system. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Nature Food, v. 1, p. 266-272, May 2020. Perspective. |
ISSN: |
2662-1355 |
DOI: |
https://doi.org/10.1038/s43016-020-0074-1 |
Idioma: |
Inglês |
Conteúdo: |
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways. |
Thesagro: |
Agricultura de Precisão; Inovação; Nutrição Humana; Sistema de Alimentação; Tecnologia da Informação; Uso da Terra. |
Thesaurus NAL: |
Food and nutrition programs; Food consumption; Food industry; Food service; Human nutrition; Land use. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02865naa a2200853 a 4500 001 2123814 005 2020-07-13 008 2020 bl uuuu u00u1 u #d 022 $a2662-1355 024 7 $ahttps://doi.org/10.1038/s43016-020-0074-1$2DOI 100 1 $aHERRERO, M. 245 $aInnovation can accelerate the transition towards a sustainable food system.$h[electronic resource] 260 $c2020 520 $aFuture technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways. 650 $aFood and nutrition programs 650 $aFood consumption 650 $aFood industry 650 $aFood service 650 $aHuman nutrition 650 $aLand use 650 $aAgricultura de Precisão 650 $aInovação 650 $aNutrição Humana 650 $aSistema de Alimentação 650 $aTecnologia da Informação 650 $aUso da Terra 700 1 $aTHORNTON, P. K. 700 1 $aMASON-D'CROZ, D. 700 1 $aPALMER, J. 700 1 $aBENTON, T. G. 700 1 $aBODIRSKY, B. L. 700 1 $aBOGARD, J. R. 700 1 $aHALL, A. 700 1 $aLEE, B. 700 1 $aNYBORG, K. 700 1 $aPRADHAN, P. 700 1 $aBONNETT, G. D. 700 1 $aBRYAN, B. A. 700 1 $aCAMPBELL, B. M. 700 1 $aCHRISTENSEN, S. 700 1 $aCLARK, M. 700 1 $aCOOK, M. T. 700 1 $aBOER, I. J. M. de 700 1 $aDOWNS, C. 700 1 $aDIZYEE, K. 700 1 $aFOLBERTH, C. 700 1 $aGODDE, C. M. 700 1 $aGERBER, J. S. 700 1 $aGRUNDY, M. 700 1 $aHAVLIK, P. 700 1 $aJARVIS, A. 700 1 $aKING, R. 700 1 $aLOBOGUERRERO, A. M. 700 1 $aLOPES, M. A. 700 1 $aMCLNTYRE, C. L. 700 1 $aNAYLOR, R. 700 1 $aNAVARRO, J. 700 1 $aOBERSTEINER, M. 700 1 $aPARODI, A. 700 1 $aPEOPLES, M. B. 700 1 $aPIKAAR, I. 700 1 $aPOPP, A. 700 1 $aROCKSTROM, J. 700 1 $aROBERTSON, M. J. 700 1 $aSMITH, P. 700 1 $aSTEHFEST, E. 700 1 $aSWAIN, S. M. 700 1 $aVALIN, H. 700 1 $aVAN WIJK, M. 700 1 $aVAN ZANTEN, H. H. E. 700 1 $aVERMEULEN, S. 700 1 $aVERVOORT, J. 700 1 $aWEST, P. C. 773 $tNature Food$gv. 1, p. 266-272, May 2020. Perspective.
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