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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
25/10/2018 |
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Data da última atualização: |
24/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, C. J.; PONTES, N. C.; GOLYNSKI, A.; BRAGA, M. B.; QUEZADO-DUVAL, A. M.; SILVA, N. E. P. |
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Afiliação: |
Cícero J Silva, Instituto Federal de Educação, Ciência e Tecnologia Goiano (IFGoiano), Morrinhos-GO.; Nadson C Pontes, Instituto Federal de Educação, Ciência e Tecnologia Goiano (IFGoiano), Morrinhos-GO; Adelmo Golynski, nstituto Federal de Educação, Ciência e Tecnologia Goiano (IFGoiano), Morrinhos-GO.; MARCOS BRANDAO BRAGA, CNPH; ALICE MARIA QUEZADO DUVAL, CNPH; Nikson E. P. Silva., Instituto Federal de Educação, Ciência e Tecnologia Goiano (IFGoiano), Morrinhos-GO. |
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Título: |
Performance of processing tomatoes under different supply levels of crop evapotranspiration. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Horticultura Brasileira, v. 36, n. 3, p. 299-305, July/Sept. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
This study was installed to evaluate productive performance of two processing tomato hybrids submitted to five water depths under drip irrigation system. Five levels of crop evapotranspiration (ETc) replacement (60%, 100%, 140%, 180% and 220%) and two tomato hybrids (BRS Sena and H 9992) were tested. |
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Thesagro: |
Irrigação por Gotejamento; Tomate. |
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Thesaurus Nal: |
Irrigation; Solanum lycopersicum. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185167/1/Artigo-Horticultura-Brasielira-2018.pdf
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Marc: |
LEADER 00993naa a2200229 a 4500
001 2098260
005 2019-01-24
008 2018 bl uuuu u00u1 u #d
100 1 $aSILVA, C. J.
245 $aPerformance of processing tomatoes under different supply levels of crop evapotranspiration.$h[electronic resource]
260 $c2018
520 $aThis study was installed to evaluate productive performance of two processing tomato hybrids submitted to five water depths under drip irrigation system. Five levels of crop evapotranspiration (ETc) replacement (60%, 100%, 140%, 180% and 220%) and two tomato hybrids (BRS Sena and H 9992) were tested.
650 $aIrrigation
650 $aSolanum lycopersicum
650 $aIrrigação por Gotejamento
650 $aTomate
700 1 $aPONTES, N. C.
700 1 $aGOLYNSKI, A.
700 1 $aBRAGA, M. B.
700 1 $aQUEZADO-DUVAL, A. M.
700 1 $aSILVA, N. E. P.
773 $tHorticultura Brasileira$gv. 36, n. 3, p. 299-305, July/Sept. 2018.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
03/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BARROS, P. A. V. de; ANDRADE, M. E. R.; GENEROSO, S. de V.; MIRANDA, S. E. M.; REIS, D. C. dos; LEOCÁDIO, P. C. L.; SOUZA, E. L. de S. e; MARTINS, F. dos S.; GAMA, M. A. S. da; CASSALI, G. D.; LEITE, J. I. A.; FERNANDES, S. O. A.; CARDOSO, V. N. |
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Afiliação: |
PATRÍCIA APARECIDA VIEIRA DE BARROS, UFMG; MARIA EMÍLIA RABELO ANDRADE, UFMG; SIMONE DE VASCONCELOS GENEROSO, UFMG; SUED EUSTÁQUIO MENDES MIRANDA, UFMG; DIEGO CARLOS DOS REIS, UFMG; PAOLA CAROLINE LACERDA LEOCÁDIO, UFMG; ÉRICKA LORENNA DE SALES E SOUZA, UFMG; FLAVIANO DOS SANTOS MARTINS, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; GEOVANNI DANTAS CASSALI, UFMG; JACQUELINE ISAURA ALVAREZ LEITE, UFMG; SIMONE ODÍLIA ANTUNES FERNANDES, UFMG; VALBERT NASCIMENTO CARDOSO, UFMG. |
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Título: |
Conjugated linoleic acid prevents damage caused by intestinal mucositis induced by 5-fluorouracil in an experimental model. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Biomedicine & Pharmacotherapy, v. 103, p. 1567-1576, 2018. |
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DOI: |
10.1016/j.biopha.2018.04.133 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract BACKGROUND: Studies have showed the protective effects of conjugated linoleic acid (CLA) on intestinal epithelium, modulating host immune and inflammatory responses on intestinal diseases. OBJECTIVE: To evaluate the preventive effects of CLA on the intestinal mucositis induced by 5-FU in a murine model. METHODS: Sixty-four BALB/c mice were randomly divided into four groups: Control (CTL), fed a standard chow diet; CLAs, fed a diet supplemented with CLA; Mucositis (5-FU), fed a standard chow diet and underwent mucositis induction and CLAs 5-FU, fed a diet supplemented with CLA and underwent mucositis induction. Mucositis was induced by intraperitoneal injection of 300 mg/kg 5-FU. After 72 h, the animals were euthanized and intestinal permeability, bacterial translocation, inflammatory mediators, and intestinal histology were evaluated. RESULTS: Mice in the CLAs 5-FU group showed reduced weight loss compared to those in the 5-FU group (p < 0.005). Furthermore, the results also showed that the treatment with CLA reduced intestinal permeability, bacterial translocation, and biomarkers of inflammatory response besides minor damage to ZO-1 and occludin with maintenance of the integrity of the intestinal epithelium and a favorable balance between the inflammatory and regulatory cytokines. CONCLUSION: This study suggests that CLA reduced the adverse effects from 5-FU administration on the intestinal mucosa. |
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Palavras-Chave: |
Bacterial translocation; Conjugated linoleic acids; Intestinal damage; Mucositis; Tight junction protein. |
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Thesaurus NAL: |
Cytokines. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02555naa a2200349 a 4500
001 2100591
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.biopha.2018.04.133$2DOI
100 1 $aBARROS, P. A. V. de
245 $aConjugated linoleic acid prevents damage caused by intestinal mucositis induced by 5-fluorouracil in an experimental model.$h[electronic resource]
260 $c2018
520 $aAbstract BACKGROUND: Studies have showed the protective effects of conjugated linoleic acid (CLA) on intestinal epithelium, modulating host immune and inflammatory responses on intestinal diseases. OBJECTIVE: To evaluate the preventive effects of CLA on the intestinal mucositis induced by 5-FU in a murine model. METHODS: Sixty-four BALB/c mice were randomly divided into four groups: Control (CTL), fed a standard chow diet; CLAs, fed a diet supplemented with CLA; Mucositis (5-FU), fed a standard chow diet and underwent mucositis induction and CLAs 5-FU, fed a diet supplemented with CLA and underwent mucositis induction. Mucositis was induced by intraperitoneal injection of 300 mg/kg 5-FU. After 72 h, the animals were euthanized and intestinal permeability, bacterial translocation, inflammatory mediators, and intestinal histology were evaluated. RESULTS: Mice in the CLAs 5-FU group showed reduced weight loss compared to those in the 5-FU group (p < 0.005). Furthermore, the results also showed that the treatment with CLA reduced intestinal permeability, bacterial translocation, and biomarkers of inflammatory response besides minor damage to ZO-1 and occludin with maintenance of the integrity of the intestinal epithelium and a favorable balance between the inflammatory and regulatory cytokines. CONCLUSION: This study suggests that CLA reduced the adverse effects from 5-FU administration on the intestinal mucosa.
650 $aCytokines
653 $aBacterial translocation
653 $aConjugated linoleic acids
653 $aIntestinal damage
653 $aMucositis
653 $aTight junction protein
700 1 $aANDRADE, M. E. R.
700 1 $aGENEROSO, S. de V.
700 1 $aMIRANDA, S. E. M.
700 1 $aREIS, D. C. dos
700 1 $aLEOCÁDIO, P. C. L.
700 1 $aSOUZA, E. L. de S. e
700 1 $aMARTINS, F. dos S.
700 1 $aGAMA, M. A. S. da
700 1 $aCASSALI, G. D.
700 1 $aLEITE, J. I. A.
700 1 $aFERNANDES, S. O. A.
700 1 $aCARDOSO, V. N.
773 $tBiomedicine & Pharmacotherapy$gv. 103, p. 1567-1576, 2018.
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Embrapa Gado de Leite (CNPGL) |
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