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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/02/2011 |
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Data da última atualização: |
20/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, A. L. G. de; ALCANTARA, R. M. C. M. de; NÓBREGA, R. S. A.; NÓBREGA, J. C. A.; LEITE, L. F. C.; SILVA, J. A. L. da. |
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Afiliação: |
ANTONIO L. G. DE ALMEIDA, Secretaria de Educação e Cultura, Teresina, PI; ROSA MARIA CARDOSO MOTA DE ALCANTARA, CPAMN; RAFAELA S. A. NÓBREGA, UFPI; JÚLIO C. A. NÓBREGA, UFPI; LUIZ FERNANDO CARVALHO LEITE, CPAMN; JOSÉ A. L. DA SILVA, UFPI. |
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Título: |
Produtividade do feijão-caupi cv BR 17 Gurguéia inoculado com bactérias diazotróficas simbióticas no Piauí. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Agrária, Recife, v. 5, n. 3, p. 364-369, jul./set. 2010. |
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Idioma: |
Português |
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Palavras-Chave: |
Fixação biológica. |
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Thesagro: |
Vigna Unguiculata. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/27815/1/Agraria.pdf
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Marc: |
LEADER 00634naa a2200193 a 4500
001 1877987
005 2022-06-20
008 2010 bl uuuu u00u1 u #d
100 1 $aALMEIDA, A. L. G. de
245 $aProdutividade do feijão-caupi cv BR 17 Gurguéia inoculado com bactérias diazotróficas simbióticas no Piauí.
260 $c2010
650 $aVigna Unguiculata
653 $aFixação biológica
700 1 $aALCANTARA, R. M. C. M. de
700 1 $aNÓBREGA, R. S. A.
700 1 $aNÓBREGA, J. C. A.
700 1 $aLEITE, L. F. C.
700 1 $aSILVA, J. A. L. da
773 $tAgrária, Recife$gv. 5, n. 3, p. 364-369, jul./set. 2010.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
11/07/2016 |
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Data da última atualização: |
03/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVA, J. R.; SILVA, D. J.; GAVA, C. A. T.; OLIVEIRA, T. C. T. de; FREITAS, M. do S. C. de. |
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Afiliação: |
JOYCE REIS SILVA, Universidade Federal Rural do Semiárido; DAVI JOSE SILVA, CPATSA; CARLOS ALBERTO TUAO GAVA, CPATSA; THAISI CAROLINE TAVARES DE OLIVEIRA, Universidade Estadual do Sudoeste da Bahia; MARIA DO SOCORRO CONCEIÇÃO DE FREITAS, Instituto Federal de Educação Ciência e Tecnologia do Sertão Pernambucano, Ouricuri, Pernambuco. |
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Título: |
Carbon in humic fractions of organic matter in soil treated with organic composts under mango cultivation. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 40, p. 1-11, 2016. |
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DOI: |
10.1590/18069657rbcs20150095 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil organic matter (SOM) plays a key role in maintaining the productivity of tropical soils, providing energy and substrate for the biological activity and modifying the physical and chemical characteristics that ensure the maintenance of soil quality and the sustainability of ecosystems. This study assessed the medium-term effect (six years) of the application of five organic composts, produced by combining different agro-industrial residues, on accumulation and chemical characteristics of soil organic matter. Treatments were applied in a long-term experiment of organic management of mango (OMM) initiated in 2005 with a randomized block design with four replications. Two external areas, one with conventional mango cultivation (CMM) and the other a fragment of regenerating Caatinga vegetation (RCF), were used as reference areas. Soil samples were collected in the three management systems from the 0.00-0.05, 0.05-0.10, and 0.10-0.20 m layers, and the total organic carbon content and chemical fractions of organic matter were evaluated by determining the C contents of humin and humic and fulvic acids. Organic compost application significantly increased the contents of total C and C in humic substances in the experimental plots, mainly in the surface layer. However, compost 3 (50 % coconut bagasse, 40 % goat manure, 10 % castor bean residues) significantly increased the level of the non-humic fraction, probably due to the higher contents of recalcitrant material in the initial composition. The highest increases from application of the composts were in the humin, followed by the fulvic fraction. Compost application increased the proportion of higher molecular weight components, indicating higher stability of the organic matter. MenosSoil organic matter (SOM) plays a key role in maintaining the productivity of tropical soils, providing energy and substrate for the biological activity and modifying the physical and chemical characteristics that ensure the maintenance of soil quality and the sustainability of ecosystems. This study assessed the medium-term effect (six years) of the application of five organic composts, produced by combining different agro-industrial residues, on accumulation and chemical characteristics of soil organic matter. Treatments were applied in a long-term experiment of organic management of mango (OMM) initiated in 2005 with a randomized block design with four replications. Two external areas, one with conventional mango cultivation (CMM) and the other a fragment of regenerating Caatinga vegetation (RCF), were used as reference areas. Soil samples were collected in the three management systems from the 0.00-0.05, 0.05-0.10, and 0.10-0.20 m layers, and the total organic carbon content and chemical fractions of organic matter were evaluated by determining the C contents of humin and humic and fulvic acids. Organic compost application significantly increased the contents of total C and C in humic substances in the experimental plots, mainly in the surface layer. However, compost 3 (50 % coconut bagasse, 40 % goat manure, 10 % castor bean residues) significantly increased the level of the non-humic fraction, probably due to the higher contents of recalcitrant material in the initial ... Mostrar Tudo |
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Palavras-Chave: |
Ácidos húmico; Região semiárida. |
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Thesagro: |
Composto orgânico; Manga; Mangifera Indica; Matéria Orgânica; Solo. |
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Thesaurus NAL: |
Fulvic acids; Humic acids. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145234/1/Davi-1.pdf
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Marc: |
LEADER 02637naa a2200289 a 4500
001 2048504
005 2017-02-03
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1590/18069657rbcs20150095$2DOI
100 1 $aSILVA, J. R.
245 $aCarbon in humic fractions of organic matter in soil treated with organic composts under mango cultivation.$h[electronic resource]
260 $c2016
520 $aSoil organic matter (SOM) plays a key role in maintaining the productivity of tropical soils, providing energy and substrate for the biological activity and modifying the physical and chemical characteristics that ensure the maintenance of soil quality and the sustainability of ecosystems. This study assessed the medium-term effect (six years) of the application of five organic composts, produced by combining different agro-industrial residues, on accumulation and chemical characteristics of soil organic matter. Treatments were applied in a long-term experiment of organic management of mango (OMM) initiated in 2005 with a randomized block design with four replications. Two external areas, one with conventional mango cultivation (CMM) and the other a fragment of regenerating Caatinga vegetation (RCF), were used as reference areas. Soil samples were collected in the three management systems from the 0.00-0.05, 0.05-0.10, and 0.10-0.20 m layers, and the total organic carbon content and chemical fractions of organic matter were evaluated by determining the C contents of humin and humic and fulvic acids. Organic compost application significantly increased the contents of total C and C in humic substances in the experimental plots, mainly in the surface layer. However, compost 3 (50 % coconut bagasse, 40 % goat manure, 10 % castor bean residues) significantly increased the level of the non-humic fraction, probably due to the higher contents of recalcitrant material in the initial composition. The highest increases from application of the composts were in the humin, followed by the fulvic fraction. Compost application increased the proportion of higher molecular weight components, indicating higher stability of the organic matter.
650 $aFulvic acids
650 $aHumic acids
650 $aComposto orgânico
650 $aManga
650 $aMangifera Indica
650 $aMatéria Orgânica
650 $aSolo
653 $aÁcidos húmico
653 $aRegião semiárida
700 1 $aSILVA, D. J.
700 1 $aGAVA, C. A. T.
700 1 $aOLIVEIRA, T. C. T. de
700 1 $aFREITAS, M. do S. C. de
773 $tRevista Brasileira de Ciência do Solo, Viçosa, MG$gv. 40, p. 1-11, 2016.
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Embrapa Semiárido (CPATSA) |
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