Data/hora: 07/06/2024 14:31:57

Biblioteca(s): | Embrapa Semiárido.
Data corrente: | 29/02/2016
Data da última atualização: | 15/02/2024
Autoria: | GAVA, C. A. T.; CASTRO, A. P. C. de; ARAÚJO, C.
Afiliação: | CARLOS ALBERTO TUAO GAVA, CPATSA; ANA PAULA CARVALHO DE CASTRO, Mestranda UNEB; CARLIANA ARAÚJO, Mestranda UNEB.
Título: | Tolerance of yeasts biocontrol agents to temperature, UV radiation and osmotic stress.
Ano de publicação: | 2015
Fonte/Imprenta: | In: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 3., 2015, Bari. Programme & abstracts... Bari: Universitá Degli Studidi Bari Aldo Moro, 2015.
Páginas: | p. 103.
Idioma: | Inglês
Conteúdo: | Biocontrol became an alternative to control of postharvest decay of table grape, however due to the minimal handling in the packing-house its application is limited to field. Therefore, considering the semi-arid climate of the region of the São Francisco River Valley (Brazil), tolerance to climate must be included in the selection process of biocontrol agents. In this work the yeast isolates L7K and L10, which were previously selected for control of postharvest decay of grapes, were evaluated for their natural tolerance to UV-B light, temperature and low water availability.
Palavras-Chave: | Biocontrole; Levedura; Uva de mesa.
Thesagro: | Controle biológico; Doença; Pós-colheita; Uva.
Thesaurus Nal: | Grapes; Vitis.
Categoria do assunto: | X Pesquisa, Tecnologia e Engenharia
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/140265/1/Gava-2.pdf
Registro original: | Embrapa Semiárido (CPATSA)
Exemplares: | CPATSA - (55506-1) - UPC - RA - DD -  -  -  - DIS