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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
08/01/2020 |
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Data da última atualização: |
22/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, C. C. de; ALVES, F. V.; MARTINS, P. G. M. de A.; KARVATTE JUNIOR, N.; ALVES, G. F.; ALMEIDA, R. G. de; MASTELARO, A. P.; SILVA, E. V. da C. e. |
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Afiliação: |
Caroline Carvalho de Oliveira, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS; FABIANA VILLA ALVES, CNPGC; Paulo Gustavo Macedo de Almeida Martins, Universidade Federal dos Vales do Jequrinhonha e Mucuri, Diamenatina, MG; Nivaldo Karvatte Junior, Universidade Federal de de Goiás, Faculdade de Veterinária e Ciência Animal, Goiânia; Geovani Ferreira Alves, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS; ROBERTO GIOLO DE ALMEIDA, CNPGC; Ariadne Pegoraro Mastelaro, Universidade Fe3deral do Paraná; Eliane Vianna da Costa e Silva, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS. |
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Título: |
Vaginal temperature as indicative of thermoregulatory response in Nellore heifers under different microclimatic conditions. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Plos One, v. 14, n. 10, e0223190, October 2019. |
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DOI: |
10.1371/journal.pone.0223190 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate vaginal temperature as a thermoregulatory response of Nellore heifers under different microclimatic conditions. The study was conducted during one year in an experimental area located at 54?370W, 20?270S, and 530 m of altitude in Brazil. Twenty-four Nellore females were reared in integrated crop-livestock-forestry systems with different shading patterns. The randomized complete block experimental design was utilized with a sub subdivided plots scheme, with plot corresponding to the production systems, the subplot to the season of the year, and the sub subplot, the hours of the day. To characterize the microclimate, data regarding air and black globe temperatures, and air relative humidity were collected and from them, temperature-humidity index was calculated. Vaginal temperature was obtained by using a bottom-type temperature logger (i-button) attached to an adapted intravaginal device. The black-globe temperature explained the variation on vaginal temperature. Increases on vaginal temperature were only observed, on average, two hours after the increase of black-globe temperature. The microclimatic conditions found in the systems, resulting from the various tree densities, modify the vaginal temperature in different degrees, demonstrating that the shading effect is not always accompanied by improvements in thermal comfort. The system with intermediate density showed a better microclimatic condition and, consequently, a lower increase in vaginal temperature. The interaction between air temperature, humidity and solar radiation resulted in adverse environmental conditions, however, Nellore heifers showed good adaptation to the environment. In conclusion, vaginal temperature is a good indicator to evaluate the thermoregulatory response in Nellore heifers. MenosThe objective was to evaluate vaginal temperature as a thermoregulatory response of Nellore heifers under different microclimatic conditions. The study was conducted during one year in an experimental area located at 54?370W, 20?270S, and 530 m of altitude in Brazil. Twenty-four Nellore females were reared in integrated crop-livestock-forestry systems with different shading patterns. The randomized complete block experimental design was utilized with a sub subdivided plots scheme, with plot corresponding to the production systems, the subplot to the season of the year, and the sub subplot, the hours of the day. To characterize the microclimate, data regarding air and black globe temperatures, and air relative humidity were collected and from them, temperature-humidity index was calculated. Vaginal temperature was obtained by using a bottom-type temperature logger (i-button) attached to an adapted intravaginal device. The black-globe temperature explained the variation on vaginal temperature. Increases on vaginal temperature were only observed, on average, two hours after the increase of black-globe temperature. The microclimatic conditions found in the systems, resulting from the various tree densities, modify the vaginal temperature in different degrees, demonstrating that the shading effect is not always accompanied by improvements in thermal comfort. The system with intermediate density showed a better microclimatic condition and, consequently, a lower increase in vaginal... Mostrar Tudo |
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Palavras-Chave: |
Temperatura vaginal. |
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Thesagro: |
Gado Nelore; Novilho Leiteiro. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208326/1/Vaginal-temperature-as-indicative.pdf
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Marc: |
LEADER 02620naa a2200253 a 4500
001 2118337
005 2020-12-22
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0223190$2DOI
100 1 $aOLIVEIRA, C. C. de
245 $aVaginal temperature as indicative of thermoregulatory response in Nellore heifers under different microclimatic conditions.$h[electronic resource]
260 $c2019
520 $aThe objective was to evaluate vaginal temperature as a thermoregulatory response of Nellore heifers under different microclimatic conditions. The study was conducted during one year in an experimental area located at 54?370W, 20?270S, and 530 m of altitude in Brazil. Twenty-four Nellore females were reared in integrated crop-livestock-forestry systems with different shading patterns. The randomized complete block experimental design was utilized with a sub subdivided plots scheme, with plot corresponding to the production systems, the subplot to the season of the year, and the sub subplot, the hours of the day. To characterize the microclimate, data regarding air and black globe temperatures, and air relative humidity were collected and from them, temperature-humidity index was calculated. Vaginal temperature was obtained by using a bottom-type temperature logger (i-button) attached to an adapted intravaginal device. The black-globe temperature explained the variation on vaginal temperature. Increases on vaginal temperature were only observed, on average, two hours after the increase of black-globe temperature. The microclimatic conditions found in the systems, resulting from the various tree densities, modify the vaginal temperature in different degrees, demonstrating that the shading effect is not always accompanied by improvements in thermal comfort. The system with intermediate density showed a better microclimatic condition and, consequently, a lower increase in vaginal temperature. The interaction between air temperature, humidity and solar radiation resulted in adverse environmental conditions, however, Nellore heifers showed good adaptation to the environment. In conclusion, vaginal temperature is a good indicator to evaluate the thermoregulatory response in Nellore heifers.
650 $aGado Nelore
650 $aNovilho Leiteiro
653 $aTemperatura vaginal
700 1 $aALVES, F. V.
700 1 $aMARTINS, P. G. M. de A.
700 1 $aKARVATTE JUNIOR, N.
700 1 $aALVES, G. F.
700 1 $aALMEIDA, R. G. de
700 1 $aMASTELARO, A. P.
700 1 $aSILVA, E. V. da C. e
773 $tPlos One$gv. 14, n. 10, e0223190, October 2019.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 199 | |
| 142. |  | WURLITZER, N. J.; SUCUPIRA, N. R.; LIMA, J. R.; DIONISIO, A. P.; GARRUTI, D. dos S.; PINTO, C. O.; SOUZA, P. H. M. de; ADRIANO, A. F. Estabilidade no armazenamento de água de coco esterilizada em sistema UHT. Fortaleza: Embrapa Agroindústria Tropical, 2016. 25 p. (Embrapa Agroindústria Tropical. Boletim de pesquisa e desenvolvimento, 121).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 143. | | DIONISIO, A. P.; WURLITZER, N. J.; GOES, T. de S.; BORGES, M. de F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S. Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração. Archivos Latinoamericanos de Nutrición, v. 66, n. 2, p. 148-155, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 144. | | ARAÚJO, L. L. dos S.; LIMA, P. de O.; CÂNDIDO, M. J. D.; GARRUTI, D. dos S.; MAGALHAES, H. C. R.; MOREIRA, R. H. R. Maciez da carne de bezerros abatidos aos 60 dias de idade. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Anais... Salvador: Universidade Federal da Bahia, 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 145. | | QUEIROGA, R. de C. R do E.; COSTA, R. G.; MADRUGA, M. S.; MEDEIROS, A. N. de; GARRUTI, D. dos S.; MAGNANI, M.; SOUZA, E. L de. Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed. Animal Science Journal, v. 87, n. 4, p. 600-606, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 146. | | MACHADO, T. F.; GARRUTI, D. dos S.; LIMA, J. R.; MOTA, S.; BEZERRA, F. M. L.; AQUINO, B. F. de; SANTOS, A. B. dos. Qualidade de frutos de melancia produzidos com reúso de água de esgoto doméstico tratado. Revista Tecnologia, Fortaleza, v. 30, n. 1, p. 53-60, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 147. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 148. | | CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 151. | | ANTONIOLLI, L. R.; BENEDETTI, B. C.; SOUZA FILHO, M. de S. M. de; GARRUTI, D. dos S.; BORGES, M. de F. Shelf life of minimally processed pineapples treated with ascorbic and citric acids. Bragantia, Campinas, v. 71, n. 3, p. 447-453, jul./set. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Uva e Vinho. |
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| 152. | | AZEREDO, H. M. C. de; ARAÚJO, F. B. S. de; GARRUTI, D. dos S.; QUEIROZ, A. A. M.; PINTO, G. A. S. Stability of mango cubes preserved by hurdle technology. Ciência e Agrotecnologia, v. 29, n.2, mar./abr., p. 377 - 381, 2005.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 153. | | BORGES, M. de F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; NASCIMENTO, M. L. C.; WURLITZER, N. J.; BENEVIDES, S. D. Stability of a mixed tropical fruit juice with functional properties. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: sbCTA, 2014. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 154. | | FREITAS, V. M. de; GARRUTI, D. dos S.; SOUZA NETO, M. A. de; FACUNDO, H. V. de V.; CORREIA, J. M. Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles. Ciência e Tecnologia de Alimentos, Campinas, v. 31, n. 2, p. 349-354, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 155. | | ARAÚJO, M. V.; ALMEIDA, A. da S.; ALVES, R. E.; MOURA, C. F. H.; GARRUTI, D. dos S.; MENEZES, J. B. Storability of 'green dwarf' coconut fruits under refrigeration and modified atmosphere. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 134.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 156. | | WURLITZER, N. J.; DIONISIO, A. P.; LIMA, J. R.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; ROCHA, R. F. J. DA; MAIA, J. L. Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties. Journal of Food Science and Technology, Mysore, p. 1-10, 2 Aug. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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| 158. | | AMORIM, C.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; BENDER, R. J.; CANUTO, K. M.; GARRUTI, D. dos S.; ANTONIOLLI, L. R. Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit. Food Research International, v. 136, art. 109570, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Uva e Vinho. |
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| Registros recuperados : 199 | |
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