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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/07/2022 |
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Data da última atualização: |
25/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, A. R.; SILVA, J. R. de L.; PEREIRA, P. S.; BEZERRA, J. W. A.; OLIVEIRA, M. A. S. de; RIBEIRO, P. R. V.; BRITO, E. S. de; DRUMOND, M. A.; CALIXTO JÚNIOR, J. T.; KAMDEM, J. P.; DUARTE, A. E.; BARROS, L. M.; COUTINHO, H. D. M. |
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Afiliação: |
ADRIELLE RODRIGUES COSTA, Researcher at the Structural and Molecular Biology Laboratory, Center for Agricultural Sciences and Biodiversity Federal University of Cariri, Crato, CE; JAILSON RENATO DE LIMA SILVA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PEDRO SILVINO PEREIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; JOSÉ WEVERTON ALMEIDA BEZERRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; MARIA AUREA SOARES DE OLIVEIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNAT; MARCOS ANTONIO DRUMOND, CPATSA; JOÃO TAVARES CALIXTO JÚNIOR, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; JEAN PAUL KAMDEM, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; ANTONIA ELIENE DUARTE, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; LUIZ MARIVANDO BARROS, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; HENRIQUE DOUGLAS MELO COUTINHO, Researcher at the Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE. |
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Título: |
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Bioscience, v. 49, 101911, 2022. |
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DOI: |
https://doi.org/10.1016/j.fbio.2022.101911 |
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Idioma: |
Inglês |
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Conteúdo: |
To understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites. |
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Palavras-Chave: |
Cajueiro; Composto fitoquímico; Diversidade fitoquímica; Fatores abióticos. |
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Thesagro: |
Anacardiaceae; Caju; Composto Químico; Extrato de Fruta; Metabolismo Vegetal. |
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Thesaurus Nal: |
Cashew fruit. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02565naa a2200397 a 4500
001 2144847
005 2022-07-25
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.fbio.2022.101911$2DOI
100 1 $aCOSTA, A. R.
245 $aInfluence of abiotic factors on phytochemical diversity of Anacardium occidentale L.$h[electronic resource]
260 $c2022
520 $aTo understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites.
650 $aCashew fruit
650 $aAnacardiaceae
650 $aCaju
650 $aComposto Químico
650 $aExtrato de Fruta
650 $aMetabolismo Vegetal
653 $aCajueiro
653 $aComposto fitoquímico
653 $aDiversidade fitoquímica
653 $aFatores abióticos
700 1 $aSILVA, J. R. de L.
700 1 $aPEREIRA, P. S.
700 1 $aBEZERRA, J. W. A.
700 1 $aOLIVEIRA, M. A. S. de
700 1 $aRIBEIRO, P. R. V.
700 1 $aBRITO, E. S. de
700 1 $aDRUMOND, M. A.
700 1 $aCALIXTO JÚNIOR, J. T.
700 1 $aKAMDEM, J. P.
700 1 $aDUARTE, A. E.
700 1 $aBARROS, L. M.
700 1 $aCOUTINHO, H. D. M.
773 $tFood Bioscience$gv. 49, 101911, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
14/03/2022 |
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Data da última atualização: |
07/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
POUDEL, M.; MENDES, R.; COSTA, L. S. A. S.; BUENO, C. G.; MENG, Y.; FOLIMONOVA, S. Y.; GARRETT, K. A.; MARTINS, S. J. |
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Afiliação: |
MOUSAMI POUDEL, University of Florida; RODRIGO MENDES, CNPMA; LILIAN S A S COSTA; C GUILLERMO BUENO, University of Tartu; YIMING MENG, University of Tartu; SVETLANA Y FOLIMONOVA, University of Florida; KAREN A GARRETT, University of Florida; SAMUEL J MARTINS, University of Florida. |
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Título: |
The role of plant-associated bacteria, fungi, and viruses in drought stress mitigation. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Frontiers in Microbiology, v. 12, article 7435122021, 2021. |
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Páginas: |
p. 1-21. |
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ISSN: |
1664-302X |
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DOI: |
https://doi.org/10.3389/fmicb.2021.743512 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Drought stress is an alarming constraint to plant growth, development, and productivity worldwide. However, plant-associated bacteria, fungi, and viruses can enhance stress resistance and cope with the negative impacts of drought through the induction of various mechanisms, which involve plant biochemical and physiological changes. These mechanisms include osmotic adjustment, antioxidant enzyme enhancement, modification in phytohormonal levels, biofilm production, increased water and nutrient uptake as well as increased gas exchange and water use efficiency. Production of microbial volatile organic compounds (mVOCs) and induction of stress-responsive genes by microbes also play a crucial role in the acquisition of drought tolerance. This review offers a unique exploration of the role of plant-associated microorganisms?plant growth promoting rhizobacteria and mycorrhizae, viruses, and their interactions?in the plant microbiome (or phytobiome) as a whole and their modes of action that mitigate plant drought stress. |
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Palavras-Chave: |
AMF; PGPR; Plant-microbiome interaction. |
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Thesagro: |
Fauna Microbiana; Microbiologia do Solo; Solo. |
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Thesaurus NAL: |
Arabidopsis; Climate change; food security; Microbiome. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232494/1/Mendes-Role-plant-associated-2021.pdf
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Marc: |
LEADER 02048naa a2200361 a 4500
001 2140859
005 2022-06-07
008 2021 bl uuuu u00u1 u #d
022 $a1664-302X
024 7 $ahttps://doi.org/10.3389/fmicb.2021.743512$2DOI
100 1 $aPOUDEL, M.
245 $aThe role of plant-associated bacteria, fungi, and viruses in drought stress mitigation.$h[electronic resource]
260 $c2021
300 $ap. 1-21.
520 $aAbstract: Drought stress is an alarming constraint to plant growth, development, and productivity worldwide. However, plant-associated bacteria, fungi, and viruses can enhance stress resistance and cope with the negative impacts of drought through the induction of various mechanisms, which involve plant biochemical and physiological changes. These mechanisms include osmotic adjustment, antioxidant enzyme enhancement, modification in phytohormonal levels, biofilm production, increased water and nutrient uptake as well as increased gas exchange and water use efficiency. Production of microbial volatile organic compounds (mVOCs) and induction of stress-responsive genes by microbes also play a crucial role in the acquisition of drought tolerance. This review offers a unique exploration of the role of plant-associated microorganisms?plant growth promoting rhizobacteria and mycorrhizae, viruses, and their interactions?in the plant microbiome (or phytobiome) as a whole and their modes of action that mitigate plant drought stress.
650 $aArabidopsis
650 $aClimate change
650 $afood security
650 $aMicrobiome
650 $aFauna Microbiana
650 $aMicrobiologia do Solo
650 $aSolo
653 $aAMF
653 $aPGPR
653 $aPlant-microbiome interaction
700 1 $aMENDES, R.
700 1 $aCOSTA, L. S. A. S.
700 1 $aBUENO, C. G.
700 1 $aMENG, Y.
700 1 $aFOLIMONOVA, S. Y.
700 1 $aGARRETT, K. A.
700 1 $aMARTINS, S. J.
773 $tFrontiers in Microbiology$gv. 12, article 7435122021, 2021.
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