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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados; Embrapa Soja. |
Data corrente: |
11/08/2006 |
Data da última atualização: |
19/03/2008 |
Autoria: |
NUNES, M. R.; NEIVA, L. C. S.; MONTEIRO, P. M. F. O.; SILVA, L. O.; TOLEDO, R. M. C. P.; VIEIRA, N. E.; NUNES JUNIOR, J.; SOUZA, P. I. M.; ASSUNÇÃO, M. da S.; MOREIRA, C. T.; SILVA, S. A. da; FARIAS NETO, A. L. de; YORINORI, J. T.; ALMEIDA, L. A. de; KASTER, M. |
Título: |
Indicação da linhagem GOBR98-094015, para os estados de Goiás, Minas Gerais. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 28., 2006, Uberaba. Resumos... Londrina: Embrapa Soja: Fundação Meridional: Fundação Triângulo, 2006. |
Páginas: |
p. 331-332. |
Série: |
(Embrapa Soja. Documentos, 272). |
Idioma: |
Português |
Notas: |
Organizado por Odilon Ferreira Saraiva, Regina Maria Villas Boas de Campos Leite, Janete Lasso Ortiz. |
Thesagro: |
Glycine Max; Linhagem; Soja; Variedade. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01210naa a2200361 a 4500 001 1468952 005 2008-03-19 008 2006 bl uuuu u00u1 u #d 100 1 $aNUNES, M. R. 245 $aIndicação da linhagem GOBR98-094015, para os estados de Goiás, Minas Gerais. 260 $c2006 300 $ap. 331-332. 490 $a(Embrapa Soja. Documentos, 272). 500 $aOrganizado por Odilon Ferreira Saraiva, Regina Maria Villas Boas de Campos Leite, Janete Lasso Ortiz. 650 $aGlycine Max 650 $aLinhagem 650 $aSoja 650 $aVariedade 700 1 $aNEIVA, L. C. S. 700 1 $aMONTEIRO, P. M. F. O. 700 1 $aSILVA, L. O. 700 1 $aTOLEDO, R. M. C. P. 700 1 $aVIEIRA, N. E. 700 1 $aNUNES JUNIOR, J. 700 1 $aSOUZA, P. I. M. 700 1 $aASSUNÇÃO, M. da S. 700 1 $aMOREIRA, C. T. 700 1 $aSILVA, S. A. da 700 1 $aFARIAS NETO, A. L. de 700 1 $aYORINORI, J. T. 700 1 $aALMEIDA, L. A. de 700 1 $aKASTER, M. 773 $tIn: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 28., 2006, Uberaba. Resumos... Londrina: Embrapa Soja: Fundação Meridional: Fundação Triângulo, 2006.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
23/03/2009 |
Data da última atualização: |
08/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
GAMA, M. A. S.; GARNSWORTHY, P. C.; GRIINARI, J. M.; LEME, P. R.; RODRIGUES, P. H. M.; SOUZA, L. W. O.; LANNA, D. P. D. |
Afiliação: |
Marco Antonio Sundfeld da Gama, Embrapa Gado de Leite; P. C. Garnsworthy University of Nottingham School of Biosciences Loughborough UK; J. M. Griinari University of Helsinki Finland; P. R. Leme, USP; P. H. M. Rodrigues, USP; L. W. O. Souza, USP; Dante Pazzanese Duarte Lanna, ESALQ/USP. |
Título: |
Diet - inducet milk fat depression: Assoication with changes in milk fatty acid composition and fluidity of milk fat. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Livestock Science, v. 115, n. 2/3, p. 319-331, 2008. |
DOI: |
https://doi.org/10.1016/j.livsci.2007.08.006 |
Idioma: |
Inglês |
Conteúdo: |
This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided into three periods: 1) Baseline: all cows (n = 12) received a high fiber diet without fish oil (FO) for 12 days; 2) Treatment: 4 cows/group received the following treatments for 21 days: a) Low fiber diet without FO (LF), b) High fiber diet + FO (HF + FO) and c) Low fiber diet + FO (LF + FO); 3) Post-treatment: cows returned to the baseline diet and were monitored for 12 days. FO was included at 1.6% DM and HF and LF diets had 40 and 26% NDF, respectively. Milk fat content and yield were unchanged by the LF diet, but were reduced by FO diets at both dietary fiber levels and recovered in the post-treatment period. FO diets caused a pronounced reduction in stearic and oleic acid concentrations in milk fat and an equally pronounced increase in trans-18:1 fatty acid concentrations. Milk fat mean melting point (MMP) was correlated with MFD (r = 0.73) and with milk oleic acid concentration (r = − 0.92). The ratio of oleic:stearic in milk fat increased gradually and consistently in response to FO. Trans-C18:1 isomers with double bounds at carbon ≤ 10 increased with greater MFD and those with double bonds at carbon ≥ 11 decreased with greater MFD. Trans-9 cis-11 CLA explained more than 80% of MFD and was strongly correlated with trans-10 C18:1. Maintenance of MMP below 39–40 °C suggests that the mammary gland was able to secrete only milk fat with adequate fluidity and that MFD could be an adaptation mechanism to prevent secretion of milk with higher MMP. MenosThis experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided into three periods: 1) Baseline: all cows (n = 12) received a high fiber diet without fish oil (FO) for 12 days; 2) Treatment: 4 cows/group received the following treatments for 21 days: a) Low fiber diet without FO (LF), b) High fiber diet + FO (HF + FO) and c) Low fiber diet + FO (LF + FO); 3) Post-treatment: cows returned to the baseline diet and were monitored for 12 days. FO was included at 1.6% DM and HF and LF diets had 40 and 26% NDF, respectively. Milk fat content and yield were unchanged by the LF diet, but were reduced by FO diets at both dietary fiber levels and recovered in the post-treatment period. FO diets caused a pronounced reduction in stearic and oleic acid concentrations in milk fat and an equally pronounced increase in trans-18:1 fatty acid concentrations. Milk fat mean melting point (MMP) was correlated with MFD (r = 0.73) and with milk oleic acid concentration (r = − 0.92). The ratio of oleic:stearic in milk fat increased gradually and consistently in response to FO. Trans-C18:1 isomers with double bounds at carbon ≤ 10 increased with greater MFD and those with double bonds at carbon ≥ 11 decreased with greater MFD. Trans-9 cis-11 CLA explained more than 80% of MFD and was strongly correlated with trans-10 C18:1. Maintenance of MMP be... Mostrar Tudo |
Palavras-Chave: |
Conjugated linoleic acids; Fish oil; Milk fat depression; Milk fat fluidity; Trans-fatty acids. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/596411/1/Diet-inducet-milk-fat-depression.pdf
|
Marc: |
LEADER 02550naa a2200265 a 4500 001 1596411 005 2024-02-08 008 2008 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2007.08.006$2DOI 100 1 $aGAMA, M. A. S. 245 $aDiet - inducet milk fat depression$bAssoication with changes in milk fatty acid composition and fluidity of milk fat.$h[electronic resource] 260 $c2008 520 $aThis experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided into three periods: 1) Baseline: all cows (n = 12) received a high fiber diet without fish oil (FO) for 12 days; 2) Treatment: 4 cows/group received the following treatments for 21 days: a) Low fiber diet without FO (LF), b) High fiber diet + FO (HF + FO) and c) Low fiber diet + FO (LF + FO); 3) Post-treatment: cows returned to the baseline diet and were monitored for 12 days. FO was included at 1.6% DM and HF and LF diets had 40 and 26% NDF, respectively. Milk fat content and yield were unchanged by the LF diet, but were reduced by FO diets at both dietary fiber levels and recovered in the post-treatment period. FO diets caused a pronounced reduction in stearic and oleic acid concentrations in milk fat and an equally pronounced increase in trans-18:1 fatty acid concentrations. Milk fat mean melting point (MMP) was correlated with MFD (r = 0.73) and with milk oleic acid concentration (r = − 0.92). The ratio of oleic:stearic in milk fat increased gradually and consistently in response to FO. Trans-C18:1 isomers with double bounds at carbon ≤ 10 increased with greater MFD and those with double bonds at carbon ≥ 11 decreased with greater MFD. Trans-9 cis-11 CLA explained more than 80% of MFD and was strongly correlated with trans-10 C18:1. Maintenance of MMP below 39–40 °C suggests that the mammary gland was able to secrete only milk fat with adequate fluidity and that MFD could be an adaptation mechanism to prevent secretion of milk with higher MMP. 653 $aConjugated linoleic acids 653 $aFish oil 653 $aMilk fat depression 653 $aMilk fat fluidity 653 $aTrans-fatty acids 700 1 $aGARNSWORTHY, P. C. 700 1 $aGRIINARI, J. M. 700 1 $aLEME, P. R. 700 1 $aRODRIGUES, P. H. M. 700 1 $aSOUZA, L. W. O. 700 1 $aLANNA, D. P. D. 773 $tLivestock Science$gv. 115, n. 2/3, p. 319-331, 2008.
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