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| Registros recuperados : 18 | |
| 6. |  | GARCIA, R. A. V.; BRONDANI, C.; SILVA, H. T.; BRONDANI, R. P. V. Caracterização molecular e análise de transferibilidade de marcadores microssatélites em leguminosas. In: CONGRESSO DE PESQUISA, ENSINO E EXTENSÃO, 4., 2007, Goiânia. Ciência, educação e compromisso social: anais... Goiânia: Universidade Federal de Goiás, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 8. | | RANGEL, P. N.; BRONDANI, R. P. V.; GARCIA, R. A. V.; DEL PELOSO, M. J.; BRONDANI, C.; BLAIR, M. Desenvolvimento e aplicações de sistemas de genotipagem multiloco semi-automatizados baseados em marcadores microssatélites para feijoeiro. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 8., 2005, Goiânia. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2005. v. 1. p. 25-28. (Embrapa Arroz e Feijão. Documentos, 182).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | GARCIA, R. A. V.; BRONDANI, R. P. V.; BRONDANI, C.; MELO, L.; BUSO, G. S. C.; BASSINELLO, P. B.; CARNEIRO, M. S.; SIBOV, S. T.; PELOSO, M. J. Mapeamento genético e caracterização dos locos SSRs em feijoeiro comum. In: CONGRESSO BRASILEIRO DE GENÉTICA, 52., 2006, Foz do Iguaçu, PR. Resumos... Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2006. p. 1176.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 11. | | GARCIA, R. A. V.; BRONDANI, R. P. V.; BRONDANI, C.; MELO, L.; BUSO, G. S. C.; BASSINELLO, P. B.; CARNEIRO, M. S.; SIBOV, S. T.; PELOSO, M. J. Mapeamento genético do feijoeiro comum utilizando marcadores SSRs para a identificação de QTLs associados à características tempo de cocção. In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2005. p. 468.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 12. | | GARVALHO, G. L.; GARCIA, R. A. V.; CAMARGO, G. S. O.; BRONDANI, C.; FIÚZA, R.; MARTINS, W. S.; BRONDANI, R. P. V. Mapeamento genético de marcadores microssatélites derivados de ESTs utilizando a população de referência BAT 93 x JALO EEP558. In: CONGRESSO BRASILEIRO DE GENÉTICA, 53., 2007, Águas de Lindóia. Resumos... Águas de Lindóia: Sociedade Brasileira de Genética, 2007. p. 265.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 13. | | GARCIA, R. A. V.; RANGEL, P. N.; BASSINELLO, P. Z.; BRONDANI, C.; MELO, L. C.; SIBOV, S. T.; VIANELLO-BRONDANI, R. P. QTL mapping for the cooking time of common beans. Euphytica, v. 186, n . 3, p. 779-792, 2012.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 14. | | CARDOSO, P. C. B.; GARCIA, R. A. V.; BRONDANI, C.; FARIA, L. C. de; DEL PELOSO, M. J.; BRONDANI, R. P. V. Desenvolvimento de um sistema de genotipagem molecular para determinação da identidade genética de cultivares de feijoeiro comum (Phaseolus vulgaris). In: CONGRESSO BRASILEIRO DE GENÉTICA, 53., 2007, Águas de Lindóia. Resumos... Águas de Lindóia: Sociedade Brasileira de Genética, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 15. | | CARDOSO, P. C. B.; GARCIA, R. A. V.; FARIA, L. C. de; DEL PELOSO, M. J.; BRONDANI, C.; BRONDANI, R. P. V. Desenvolvimento de um sistema de genotipagem molecular para determinação da identidade genética de cultivares de feijoeiro comum (Phaseolus vulgaris). In: CONGRESSO DE PESQUISA, ENSINO E EXTENSÃO, 4., 2007, Goiânia. Ciência, educação e compromisso social: anais... Goiânia: Universidade Federal de Goiás, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 16. | | GARCIA, R. A. V.; RANGEL, P. N.; BRONDANI, C.; MARTINS, W. S.; MELO, L. C.; CARNEIRO, M. S.; BORBA, T. C. O.; BRONDANI, R. P. V. The characterization of a new set of EST-derived simple sequence repeat (SSR) markers as a resource for the genetic analysis of Phaseolus vulgaris. BMC Genetics, v. 12, n. 41, 2011.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 17. | | GARCIA, R. A. V.; BRONDANI, R. P. V.; BRONDANI, C.; MELO, L.; BUSO, G. S. C.; BASSINELLO, P.; CARNEIRO, M. S.; SIBOV, S. T.; DEL PELOSO, M. J. Seleção de marcadores SSRs para o desenvolvimento de mapa genético para feijão visando a identificação de QTLs. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 8., 2005, Goiânia. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2005. v. 1. p. 45-48. (Embrapa Arroz e Feijão. Documentos, 182).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 18. | | GARCIA, R. A. V.; BRONDANI, R. P. V.; BRONDANI, C.; MELO, L. C.; BUSO, G. S. C.; BASSINELLO, P. Z.; CARNEIRO, M. S.; SIBOV, S. T.; PELOSO, M. J. Mapeamento genético do feijoeiro comum utilizando marcadores SSRs para a identificação de QTLs associados à características tempo de cocção. In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto: Sociedade Brasileira de Genética, 2005 p. 468.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 18 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
13/09/2012 |
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Data da última atualização: |
01/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GARCIA, R. A. V.; RANGEL, P. N.; BASSINELLO, P. Z.; BRONDANI, C.; MELO, L. C.; SIBOV, S. T.; VIANELLO-BRONDANI, R. P. |
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Afiliação: |
ROBERTHA AUGUSTA VASONCELOS GARCIA, UNIVERSIDADE FEDERAL DE GOIÁS; PRISCILA NASCIMENTO RANGEL, MONSANTO, Uberlândia-MG; PRISCILA ZACZUK BASSINELLO, CNPAF; CLAUDIO BRONDANI, CNPAF; LEONARDO CUNHA MELO, CNPAF; SERGIO TADEU SIBOV, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANA PEREIRA VIANELLO, CNPAF. |
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Título: |
QTL mapping for the cooking time of common beans. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Euphytica, v. 186, n . 3, p. 779-792, 2012. |
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DOI: |
https://doi.org/10.1007/s10681-011-0587-7 |
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Idioma: |
Inglês |
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Conteúdo: |
The decrease in the per capita consumption of beans has been partially attributed to their lengthy cooking time and the aggregated capital costs of their preparation. The aim of this study was to map microsatellite (SSR) markers linked to quantitative trait loci (QTLs) that govern the cooking time of common beans. An F2 generation consisting of 140 families was generated from a cross between lines CNFM7875 and Laranja. The cooking time of the F2:4 and F2:5 generations was then evaluated, and the latter generation was tested in two environments. The analysis of variance found a significant effect for the interactions between the families (P\0.01) in both the F2:4 and F2:5 generations, as well as for the group analyses performed in the two environments. The experimental coefficient of variation varied from 9.42 to 17.94%. The Pearson?s correlation test indicated no significant association between water absorption and cooking time. The heritability coefficients had values of 0.532 and 0.739 for the F2:5 families evaluated at the two different locations, and the group analysis of the F2:5 generation indicated that there was a significant genotype 9 environment interaction. Of the 105 polymorphic SSRs evaluated, 91 mapped to 12 linkage groups with an estimated map size of 1,303.7 cM. Six significant QTLs were detected in both environments, and the percentage of the phenotypic variation that was explained by these loci ranged from 11.54 to 21.63%. As the genetic control was oligogenic, the identification of QTLs should serve as an optimal starting point for the implementation of a selection program. MenosThe decrease in the per capita consumption of beans has been partially attributed to their lengthy cooking time and the aggregated capital costs of their preparation. The aim of this study was to map microsatellite (SSR) markers linked to quantitative trait loci (QTLs) that govern the cooking time of common beans. An F2 generation consisting of 140 families was generated from a cross between lines CNFM7875 and Laranja. The cooking time of the F2:4 and F2:5 generations was then evaluated, and the latter generation was tested in two environments. The analysis of variance found a significant effect for the interactions between the families (P\0.01) in both the F2:4 and F2:5 generations, as well as for the group analyses performed in the two environments. The experimental coefficient of variation varied from 9.42 to 17.94%. The Pearson?s correlation test indicated no significant association between water absorption and cooking time. The heritability coefficients had values of 0.532 and 0.739 for the F2:5 families evaluated at the two different locations, and the group analysis of the F2:5 generation indicated that there was a significant genotype 9 environment interaction. Of the 105 polymorphic SSRs evaluated, 91 mapped to 12 linkage groups with an estimated map size of 1,303.7 cM. Six significant QTLs were detected in both environments, and the percentage of the phenotypic variation that was explained by these loci ranged from 11.54 to 21.63%. As the genetic control was oligog... Mostrar Tudo |
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Palavras-Chave: |
Qualidade do grão. |
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Thesagro: |
Feijão; Phaseolus vulgaris. |
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Thesaurus NAL: |
Chromosome mapping; Quantitative trait loci. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02385naa a2200265 a 4500
001 1933552
005 2022-06-01
008 2012 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10681-011-0587-7$2DOI
100 1 $aGARCIA, R. A. V.
245 $aQTL mapping for the cooking time of common beans.$h[electronic resource]
260 $c2012
520 $aThe decrease in the per capita consumption of beans has been partially attributed to their lengthy cooking time and the aggregated capital costs of their preparation. The aim of this study was to map microsatellite (SSR) markers linked to quantitative trait loci (QTLs) that govern the cooking time of common beans. An F2 generation consisting of 140 families was generated from a cross between lines CNFM7875 and Laranja. The cooking time of the F2:4 and F2:5 generations was then evaluated, and the latter generation was tested in two environments. The analysis of variance found a significant effect for the interactions between the families (P\0.01) in both the F2:4 and F2:5 generations, as well as for the group analyses performed in the two environments. The experimental coefficient of variation varied from 9.42 to 17.94%. The Pearson?s correlation test indicated no significant association between water absorption and cooking time. The heritability coefficients had values of 0.532 and 0.739 for the F2:5 families evaluated at the two different locations, and the group analysis of the F2:5 generation indicated that there was a significant genotype 9 environment interaction. Of the 105 polymorphic SSRs evaluated, 91 mapped to 12 linkage groups with an estimated map size of 1,303.7 cM. Six significant QTLs were detected in both environments, and the percentage of the phenotypic variation that was explained by these loci ranged from 11.54 to 21.63%. As the genetic control was oligogenic, the identification of QTLs should serve as an optimal starting point for the implementation of a selection program.
650 $aChromosome mapping
650 $aQuantitative trait loci
650 $aFeijão
650 $aPhaseolus vulgaris
653 $aQualidade do grão
700 1 $aRANGEL, P. N.
700 1 $aBASSINELLO, P. Z.
700 1 $aBRONDANI, C.
700 1 $aMELO, L. C.
700 1 $aSIBOV, S. T.
700 1 $aVIANELLO-BRONDANI, R. P.
773 $tEuphytica$gv. 186, n . 3, p. 779-792, 2012.
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