| |
|
|
| Registros recuperados : 219 | |
| 61. |  | CASTRO, R. DE J. C.; SOUZA SOBRINHO, F. de; GAMA, M. A. S. da; BARRA, P. M. DE C.; ANTONIASSI, R.; OLIVEIRA, M. A. L. DE. Analysis of the main conjugated linoleic acid (CLA) precursors (C18:2 n-6 and C18:3 n-3) in Brachiaria ruzizienses by capillary zone electrophoresis. Central European Journal of Chemistry, v. 11, n. 8, p. 1286-1296, 2013. p. 1286-1296| Biblioteca(s): Embrapa Gado de Leite. |
|    |
| 62. | | CASTRO, R. de J. C.; SOUZA SOBRINHO, F.; GAMA, M. A. S. da; BARRA, P. M. de C.; ANTONIASSI, R.; OLIVEIRA, M. A. L. de. Analysis of the main conjugated linoleic acid (CLA) precursors (C18:2 n-6 and C18:3 n-3) in Brachiaria ruzizienses by capillary zone electrophoresis. Central European Journal of Chemistry, v. 11, n. 8, p. 1286-1296, Aug. 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 63. | | LOPES, F. C. F.; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F.; ANTONIASSI, R.; BIZZO, H. R. Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets. Semina: Ciências Agrárias, Londrina, v. 40, n. 5, p. 2027-2044, set./out. 2019.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite. |
| |
| 64. | | ALVES, A. T. S. E; TRENTO, F. K. H. DE S.; SPADOTI, L. M.; GAMA, M. A. S. da; ZACARCHENCO, P. B. Bebidas probióticas à base de soro de leite e leitelho. In: In: CRUZ, A. G.; ALVES, A. T. S.; PRUDENCIO, E. S.; ESMERINO, E. A.; SPADOTI, L. M.; SILVA, M. C.; MESSORA, M. R.; ZACARCHENCO, P. B.; PIMENTEL, T. C. Probióticos e Prebióticos - Desafios e Avanços. São Paulo, SP: IF RJ; ITAL, 2020. p. 218-235.| Biblioteca(s): Embrapa Gado de Leite. |
|  |
| 65. | | LOPES, M. A.; LAGE, L. A.; LOPES, F. C. F.; RIBEIRO, C. G. S.; GAMA, M. A. S. da; RODRIGUEZ, N. M. Economic viability of feeding dairy cows on diets containing different levels of soybean oil. Revista Brasileira de Zootecnia, v. 41, n. 9, p. 2085-2091, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 66. | | LAGE, L. A.; LOPES, M. A.; LOPES, F. C. F.; GAMA, M. A. S. da; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; DEMEU, F. A. Economic feasibility of adding sunflower oil to elephant grass-based diets of lactating dairy cows. Semina: Ciências Agrárias, v. 37, n. 4, p. 2313-2320, 2016. Supp. 1.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 67. | | CASTRO, R. DE J. C.; SATO, R. T.; SOUZA SOBRINHO, F. de; GAMA, M. A. S. da; OLIVEIRA, M. A. L. DE. Development of a rapid capillary zone electrophoresis method for the quantification of C18:2 N-6 and C18:3 N-3 fatty acids in forage samples. In: SIMPOSIO LATINOAMERICANO EN APLICACIONES DE LA ELECTROFORESIS CAPILAR Y TECNOLOGIA DEL MICROCHIP EN BIOTECNOLOGIA, BIOMEDICINA, BIOFARMACIA E INDUSTRIA, 18., 2012, Buenos Aires. Book of abstracts. Buenos Aires: [s.n.], 2012.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 70. | | MOURTHE, M. H. F.; LOPES, F. C. F.; REIS, R. B.; SALOMÃO, B. M.; SOARES, F. N.; GAMA, M. A. S. da; REIS, L. G.; ALEVATO, C. B. Metabolitos sanguineos de vacas holandes x gir em lactação manejadas em pastagens de Brachiaria suplementada com quantidades crescentes de grão de soja tostado. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 22., 2012, Cuiabá. A importância da zootecnia para a segurança alimentar: [anais]. Cuiabá: Universidade Federal de Mato Grosso, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 71. | | LOPES, F. C. F.; RIBEIRO, C. G. S.; GAMA, M. A. S. da; MORENZ, M. J. F.; RODRIGUEZ, N. M.; ALEVATO, C. B. Milk fat quality from cows fed elephant grass-based diets containing sunflower oils associated with two methods of concentrate feeding. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas: resumos. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 72. | | LOPES, F. C. F.; REBOUÇAS, G. M. N.; SALIBA, E. DE O. S.; COSTA, D. A. DA; CARNEIRO, J. da C.; GAMA, M. A. S. da. Milk fat quality from cows fed sugarcane silage-based diets containing increasing levels of whole cottonseed. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas: resumos. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 73. | | FERNANDES, D.; SOUZA, J.; BALDIN, M.; DRESCH, R.; SANDRI, E. C.; BRUSCHI, J. H.; LOPES, F. C. F.; GAMA, M. A. S. da; OLIVEIRA, D. E. Milk fat synthesis is progressively reduced in dairy goats fed increasing levels of an unprotected conjugated linoleic acid (U-CLA) supplement. Journal of Animal Science, v. 88, supl. 2, p. 456-457, 2010.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 74. | | SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; GAMA, M. A. S. da; RENNÓ, L. N.; RODRIGUES, J. P. P. Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil. Semina: Ciências Agrárias, v. 40, n. 4, p. 1663-1680, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 77. | | FERNANDES, D.; SOUZA, J.; ALMEIDA, M. M.; BALDIN, M.; DRESCH, R.; BATISTEL, F.; TICIANI, E.; GAMA, M. A. S. da; OLIVEIRA, D. E. Milk fatty acid profile of dairy goats fed increasing levels of an unprotected conjugated linoleic acid (UCLA) supplement. In: Joint Annual Meeting. New Orleans: ADSA/ASAS, 2011. p. 118| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 78. | | ALESSIO, D. R. M.; BALDIN, M.; DRESCH, R.; SOUZA, J.; GAMA, M. A. S. da; SOARES, M. P.; OLIVEIRA, D. E. Milk fatty acids composition of dairy ewes fed increasing levels of an unprotectd CLA (UnCLA) supplement. In: JOINT ANNUAL MEETING, 2012, Phoenix. [Abstracts...]. Phoenix: ADSA: ASAS, 2012. p. 351-352.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 80. | | BALDIN, M.; SOUZA, J.; ALMEIDA, M. M.; DRESCH, R.; FERNANDES, D.; BATISTEL, F.; TICIANI, E.; LOPES, F. C. F.; GAMA, M. A. S. da; OLIVEIRA, D. E. Performance and milk fatty acid profile of dairy goats fed a total mixed ration (TMR) containing an unprotected conjugated linoleic acid (UCLA) supplement. Journal of Animal Science 94 p. 119| Biblioteca(s): Embrapa Gado de Leite. |
| |
| Registros recuperados : 219 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite. |
|
Data corrente: |
02/09/2019 |
|
Data da última atualização: |
06/02/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
LOPES, F. C. F.; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F.; ANTONIASSI, R.; BIZZO, H. R. |
|
Afiliação: |
FERNANDO CESAR FERRAZ LOPES, CNPGL; Carlos Gustavo Santos Ribeiro, IFB, Planaltina, Brasília; Norberto Mario Rodriguez, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
|
Título: |
Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 40, n. 5, p. 2027-2044, set./out. 2019. |
|
DOI: |
10.5433/1679-0359.2019v40n5p2027 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this study was to evaluate the performance of cows fed with a total mixed ration composed of elephant grass and a concentrate containing 0.0% (control), 1.5%, 3.0% or 4.5% soybean oil on a dry matter basis. The effect of milking time (morning versus afternoon) on butter fatty acid composition was also evaluated. Twelve multiparous Holstein x Gyr cows with an average milk production of 18.0±4.6 kg day-1 and 90±25 days in milk were used in a triplicated 4 x 4 Latin square experimental design with 15-day periods. Data were analyzed using mixed models. There was no effect of soybean oil supplementation on dry matter or neutral detergent fiber intake (P > 0.05). The fat-corrected milk yield linearly decreased (P=0.0109) and the milk protein yield linearly increased (P=0.0023) in response to soybean oil supplementation. The butterfat trans-9 C18:1, cis-9 C18:1, trans-10 C18:1, trans-11 C18:1, cis-9, trans-11 CLA and trans-10, cis-12 CLA content linearly increased (P < 0.05), whereas the C12:0, C14:0 and C16:0 content linearly decreased (P < 0.001) as the level of soybean oil in the diet increased. The butter produced from afternoon milk had a lower content of C16:0 and a higher content of cis-9 C18:1 (P < 0.05). The supplementation of elephant grass-based-diets with soybean oil and, to a small extent, the selective segregation of milk obtained from afternoon milking sessions are strategies that can be used to improve the fatty acid composition of butterfat. |
|
Thesagro: |
Pennisetum Purpureum. |
|
Thesaurus NAL: |
Conjugated linoleic acid; Milk composition. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201511/1/Semina-Butter-fatty.pdf
|
|
Marc: |
LEADER 02364naa a2200241 a 4500
001 2111818
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $a10.5433/1679-0359.2019v40n5p2027$2DOI
100 1 $aLOPES, F. C. F.
245 $aButter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets.$h[electronic resource]
260 $c2019
520 $aThe aim of this study was to evaluate the performance of cows fed with a total mixed ration composed of elephant grass and a concentrate containing 0.0% (control), 1.5%, 3.0% or 4.5% soybean oil on a dry matter basis. The effect of milking time (morning versus afternoon) on butter fatty acid composition was also evaluated. Twelve multiparous Holstein x Gyr cows with an average milk production of 18.0±4.6 kg day-1 and 90±25 days in milk were used in a triplicated 4 x 4 Latin square experimental design with 15-day periods. Data were analyzed using mixed models. There was no effect of soybean oil supplementation on dry matter or neutral detergent fiber intake (P > 0.05). The fat-corrected milk yield linearly decreased (P=0.0109) and the milk protein yield linearly increased (P=0.0023) in response to soybean oil supplementation. The butterfat trans-9 C18:1, cis-9 C18:1, trans-10 C18:1, trans-11 C18:1, cis-9, trans-11 CLA and trans-10, cis-12 CLA content linearly increased (P < 0.05), whereas the C12:0, C14:0 and C16:0 content linearly decreased (P < 0.001) as the level of soybean oil in the diet increased. The butter produced from afternoon milk had a lower content of C16:0 and a higher content of cis-9 C18:1 (P < 0.05). The supplementation of elephant grass-based-diets with soybean oil and, to a small extent, the selective segregation of milk obtained from afternoon milking sessions are strategies that can be used to improve the fatty acid composition of butterfat.
650 $aConjugated linoleic acid
650 $aMilk composition
650 $aPennisetum Purpureum
700 1 $aRIBEIRO, C. G. S.
700 1 $aRODRIGUEZ, N. M.
700 1 $aGAMA, M. A. S. da
700 1 $aMORENZ, M. J. F.
700 1 $aANTONIASSI, R.
700 1 $aBIZZO, H. R.
773 $tSemina: Ciências Agrárias, Londrina$gv. 40, n. 5, p. 2027-2044, set./out. 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
