Data/hora: 08/06/2024 21:42:12

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	23/09/2013	
Data da última atualização: 	02/03/2016	
Autoria: 	GALDEANO, M. C.; WILHELM, A. E.; MALI, S.; GROSSMANN, M. V. E.	
Afiliação: 	MELICIA CINTIA GALDEANO, CTAA; ALLAN EDUARDO WILHELM, CTAA; SUZANA MALI, UEL; MARIA VICTÓRIA EIRAS GROSSMANN, UEL.	
Título: 	Influence of thickness on properties of plasticized oat starch films.	
Ano de publicação: 	2013	
Fonte/Imprenta: 	Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 4, p. 637-644, jul./ago. 2013.	
DOI: 	10.1590/S1516-89132013000400014	
Idioma: 	Inglês	
Conteúdo: 	The aim of this study was to investigate the effect of thickness (between 80 and 120 µm) on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture) of oat starch films plasticized with glycerol, sorbitol, glycerol:sorbitol mixture, urea and sucrose. Films were stored under 11, 57, 76 and 90% relative humidity (RH) to study the mechanical properties. It was observed that the higher the thickness, the higher was the opacity values. Films without the plasticizer were more opaque in comparison with the plasticized ones. Glycerol:sorbitol films presented increased elongation with increasing thickness at all RH. Puncture force showed a strong dependence on the film thickness, except for the films plasticized with sucrose. In general, thickness did not affect the water permeability.	
Palavras-Chave: 	Glicerol; Opacidade; Plastificantes; Punção; Tração.	
Thesagro: 	Permeabilidade.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/89970/1/2013-069.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (11889-1) - UPC - AP - PP - 2013/069 -  - 2013.00069 - DIS