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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
13/07/2021 |
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Data da última atualização: |
20/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRESSIANI, J.; SANTETTI, G. S.; ORO, T.; ESTERES, V.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; ALMEIDA, J. L. de; GULARTE, M. A. |
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Afiliação: |
JOSEANE BRESSIANI, UFPel; GABRIELA SOSTER SANTETTI, UFSC; TATIANA ORO, UPF; VANESSA ESTERES, UPF; BARBARA BIDUSKI, UPF; MARTHA ZAVARIZ DE MIRANDA, CNPT; LUIZ CARLOS GUTKOSKI, UNIRIO; JULIANO LUIZ DE ALMEIDA, FAPA/Cooperativa Agraria; MARCIS AROCHA GULARTE, UFPel. |
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Título: |
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 150, 111918, 2021. |
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DOI: |
https://doi.org/10.1016/j.lwt.2021.111918 |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three Brazilian wheat cultivars and three particle sizes were evaluated. Total arabinoxylans content was affected by PS, increasing up to 6.18 times with the reduction in particle size. Water-soluble arabinoxylans were more influenced by the cultivar. The water absorption capacity by farinograph indicated that the PS had a greater influence, with high absorption in fine particle size flour. Water absorption based on swelling capacity and absorption kinetics by Enslin-Neff device evidenced high water absorption for coarse particle size flour, regardless the cultivar. ORS Vintecinco cultivar demonstrated the best hydration properties and desired quality for short-dough cookies. The different methods to predict the hydration properties of the flours resulted in different behaviors, demonstrating that the presence of outer layers of the grain of WWF promotes distinct mechanisms in the water absorption capacity, which are significantly influenced by genotype and particle size factors. |
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Palavras-Chave: |
Absorption kinetics; Granulometry; Short-dough. |
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Thesagro: |
Triticum Aestivum. |
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Thesaurus Nal: |
Bran. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224432/1/1-s2.0-S0023643821010719-main.pdf
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Marc: |
LEADER 02099naa a2200289 a 4500
001 2132925
005 2022-05-20
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.lwt.2021.111918$2DOI
100 1 $aBRESSIANI, J.
245 $aHydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars.$h[electronic resource]
260 $c2021
520 $aThe effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three Brazilian wheat cultivars and three particle sizes were evaluated. Total arabinoxylans content was affected by PS, increasing up to 6.18 times with the reduction in particle size. Water-soluble arabinoxylans were more influenced by the cultivar. The water absorption capacity by farinograph indicated that the PS had a greater influence, with high absorption in fine particle size flour. Water absorption based on swelling capacity and absorption kinetics by Enslin-Neff device evidenced high water absorption for coarse particle size flour, regardless the cultivar. ORS Vintecinco cultivar demonstrated the best hydration properties and desired quality for short-dough cookies. The different methods to predict the hydration properties of the flours resulted in different behaviors, demonstrating that the presence of outer layers of the grain of WWF promotes distinct mechanisms in the water absorption capacity, which are significantly influenced by genotype and particle size factors.
650 $aBran
650 $aTriticum Aestivum
653 $aAbsorption kinetics
653 $aGranulometry
653 $aShort-dough
700 1 $aSANTETTI, G. S.
700 1 $aORO, T.
700 1 $aESTERES, V.
700 1 $aBIDUSKI, B.
700 1 $aMIRANDA, M. Z. de
700 1 $aGUTKOSKI, L. C.
700 1 $aALMEIDA, J. L. de
700 1 $aGULARTE, M. A.
773 $tLWT - Food Science and Technology$gv. 150, 111918, 2021.
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Registro original: |
Embrapa Trigo (CNPT) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
05/09/2023 |
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Data da última atualização: |
18/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CASTRO, R. L. de; CAIERAO, E.; PIRES, J. L. F.; TOIGO, M. de C.; AIRES, R. F.; ROSA, A. C.; TOMAZZI, D. J.; SANTOS, F. M. dos; CORASSA, G. M.; FACCO, G.; VALÉRIO, I. P.; ALMEIDA, J. L. de; CARAFFA, M.; GABE, N. L.; SCHEEREN, P. L.; NORNBERG, R.; CARBONERA, R.; KAVALCO, S. A. F.; HÖRBE, T. de A. N. |
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Afiliação: |
RICARDO LIMA DE CASTRO, CNPT; EDUARDO CAIERAO, CNPT; JOAO LEONARDO FERNANDES PIRES, CNPT; MARCELO DE CARLI TOIGO, Centro de Pesquisa de Vacaria, DDPA/SEAPDR; ROGÉRIO FERREIRA AIRES, Centro de Pesquisa de Vacaria, DDPA/SEAPDR; ANDRÉ CUNHA ROSA, Biotrigo Genética; DEJAIR JOSÉ TOMAZZI, Centro de Pesquisa de São Borja, DDPA/SEAPDR; FERNANDO MACHADO DOS SANTOS, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul/Campus Sertão; GEOMAR MATEUS CORASSA, CCGL TEC; GIOVANI FACCO, Biotrigo Genética; IGOR PIREZ VALÉRIO, OR Sementes; JULIANO LUIZ DE ALMEIDA, Fundação Agrária De Pesquisa Agropecuária/Guarapuava; MARCOS CARAFFA, Setrem; NILTON LUÍS GABE, Centro de Pesquisa de São Borja, DDPA/SEAPDR; PEDRO LUIZ SCHEEREN, CNPT; RAFAEL NORNBERG, OR Sementes; ROBERTO CARBONERA, UNIJUÍ; SYDNEY ANTONIO FREHNER KAVALCO, EPAGRI; TIAGO DE ANDRADE NEVES HÖRBE, CCGL TEC. |
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Título: |
Adaptabilidade e estabilidade das cultivares de trigo avaliadas no ensaio estadual 2021. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 15., 2022. Atas e Resumos... Passo Fundo: Acervus, 2023. |
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Páginas: |
p. 225-229 |
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Idioma: |
Português |
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Thesagro: |
Trigo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156406/1/ADAPTABILIDADE-E-ESTABILIDADE-DAS-CULTIVARES-DE-TRIGO-AVALIADAS-NO-ENSAIO-ESTADUAL-2021.pdf
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Marc: |
LEADER 01029nam a2200337 a 4500
001 2156406
005 2023-09-18
008 2023 bl uuuu u00u1 u #d
100 1 $aCASTRO, R. L. de
245 $aAdaptabilidade e estabilidade das cultivares de trigo avaliadas no ensaio estadual 2021.$h[electronic resource]
260 $aIn: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 15., 2022. Atas e Resumos... Passo Fundo: Acervus$c2023
300 $ap. 225-229
650 $aTrigo
700 1 $aCAIERAO, E.
700 1 $aPIRES, J. L. F.
700 1 $aTOIGO, M. de C.
700 1 $aAIRES, R. F.
700 1 $aROSA, A. C.
700 1 $aTOMAZZI, D. J.
700 1 $aSANTOS, F. M. dos
700 1 $aCORASSA, G. M.
700 1 $aFACCO, G.
700 1 $aVALÉRIO, I. P.
700 1 $aALMEIDA, J. L. de
700 1 $aCARAFFA, M.
700 1 $aGABE, N. L.
700 1 $aSCHEEREN, P. L.
700 1 $aNORNBERG, R.
700 1 $aCARBONERA, R.
700 1 $aKAVALCO, S. A. F.
700 1 $aHÖRBE, T. de A. N.
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