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| 122. |  | SOUSA, V. F. de; PINTO, J. M.; MAROUELLI, W. A.; COELHO, E. F.; MEDEIROS, J. F. de. Irrigação e fertirrigação na cultura do melão. In: SOUSA, V. F. de; MAROUELLI, W. A.; COELHO, E. F.; PINTO, J. M.; COELHO FILHO, M. A. (Ed.). Irrigação e fertirrigação em fruteiras e hortaliças. Brasília, DF: Embrapa Informação Tecnológica, 2011. Cap. 23, p. 657-687.| Biblioteca(s): Embrapa Hortaliças. |
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| 126. | | NOGUEIRA, L. C.; MIRANDA, F. R. de; AMORIM, J. R. A. de; RESENDE, R. S.; SOUSA, V. F. de. Irrigação. In: FERREIRA, J. M. S.; WARNWICK, D. R. N.; SIQUEIRA, L. A. (Ed.). A cultura do coqueiro no Brasil. 3. ed. rev. ampl. Brasília, DF: Embrapa, 2018. p. 315-344.| Biblioteca(s): Embrapa Cocais; Embrapa Meio-Norte. |
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| 127. | | ANDRADE JUNIOR, A. S. de; RODRIGUES, B. H. N.; SOUSA, V. F. de; FRIZZONE, J. A.; FOLEGATTI, M. V. Melon crop coefficient based on growing degree days. In: INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, 3., 1999, Estoril, Portugal. Book abstracts... Estoril: International Society for Horticultural Science, 1999.| Biblioteca(s): Embrapa Meio-Norte. |
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| 128. | | VILAS BOAS, R. L.; ANTUNES, C. L.; BOARETTO; A. E.; SOUSA, V. F. de; DUENHAS, L. H. Perfil da pesquisa e emprego da fertirrigacao no Brasil. In: FOLLEGATTI, M.V.; CASARINI, E.; BLANCO, F.F.; BRASIL, R.P.C. do; RESENDE, R.S. Fertirrigacao - flores, frutas e hortalicas. Guaiba, RS: Agropecuaria, 2001. p. 71-103.| Biblioteca(s): Embrapa Meio-Norte. |
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| 132. | | SOUSA, V. F. de; COELHO, E. F.; ANDRADE JUNIOR, A. S. de; FOLEGATTI, M. C.; FRIZZONE, J. A. Eficiencia do uso da agua pelo meloeiro sob diferentes frequencias de irrigacao. Revista Brasileira de Engenharia Agricola e Ambiental, Campina Grande, v.4, n.2, p. 183-188, 2000.| Biblioteca(s): Embrapa Algodão. |
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| 134. | | VIANA, T. V. A.; FOLEGATTI, M. V.; AZEVEDO, B. M. de; SOUSA, V. F.; BASTOS, E. A. Efeitos do ambiente protegido sobre a umidade relativa do ar obtidos com sistemas automáticos. In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 12.; REUNIÃO LATINO- AMERICANA DE AGROMETEOROLOGIA, 3., 2001, Fortaleza. Água e agrometeorologia no novo milênio: anais. Fortaleza: SBA: FUNCEME, 2001. v.1, p. 307-308| Biblioteca(s): Embrapa Meio-Norte. |
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| 135. | | RIBEIRO, L. S.; VASCONCELOS, L. F. L.; ARAUJO, E. C. E.; VELOSO, M. E. da C.; SOUSA, V. F. de. Efeitos da aplicação de etefon sobre o florescimento da cajazeira Spondias mombin. In: JORNADA CIENTIFICA DA EMBRAPA MEIO-NORTE, 6., 2020,Teresina, PI. Anais... Teresina: Embrapa Meio-Norte, 2021. p. 42 (Embrapa Meio-Norte. Documentos, 284).| Biblioteca(s): Embrapa Meio-Norte. |
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| 136. | | LEAL, C. M.; ANDRADE JÚNIOR, A. S.; SOUSA, V. F.; SILVA, Ê. F. F.; BASTOS, E. A. Groundwater quality in coast region, Piauí state, Brazil. In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Iguassu Falls. Technology for all: sharing the knowledge for development: proceedings. [Foz do Iguaçu]: CIGR, 2008. 4 p.| Biblioteca(s): Embrapa Meio-Norte. |
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| 137. | | SOUSA, V. F. de; FOLEGATTI, M. V.; FRIZZONE, J. A.; CORRÊA, R. A. de L.; ELOI, W. M. Produtividade do maracujazeiro amarelo sob diferentes níveis de irrigação e doses de potássio via fertirrigação. Pesquisa Agropecuária Brasileira, Brasília, v. 38, n. 4, p. 497-504, abr. 2003.| Biblioteca(s): Embrapa Meio-Norte; Embrapa Unidades Centrais. |
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| 138. | | VIANA, T. V. A.; SALES, I. G. M.; SOUSA, V. F.; AZEVEDO, B. M.; FURLAN, R. A.; COSTA, S. C. Produtividade do meloeiro fertirrigado com potássio em ambiente protegido. Horticultura Brasileira, Brasília, DF, v. 25, n. 3, p. 460-463, jul./set. 2007.| Biblioteca(s): Embrapa Hortaliças; Embrapa Meio-Norte. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
30/08/2023 |
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Data da última atualização: |
30/08/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 3 |
|
Autoria: |
ESPERANÇA, V. J. DA R.; CASTRO, I. P. L. DE; MARQUES, T. S.; FREITAS-SILVA, O. |
|
Afiliação: |
VICTOR JONAS DA ROCHA ESPERANÇA, UNIRIO; ISABELLE PAES LEME DE CASTRO, UFRJ; THAISA SANTOS MARQUES, UNIRIO; OTNIEL FREITAS SILVA, CTAA. |
|
Título: |
Perception, knowledge, and insights on the Brazilian consumers about nut beverages. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 2576-2589, 2023. |
|
DOI: |
10.1080/10942912.2023.2252199 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Plant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society. |
|
Palavras-Chave: |
Milk alternatives; Plant-based. |
|
Thesagro: |
Bebida; Consumo Alimentar; Produto de Origem Vegetal. |
|
Thesaurus NAL: |
Beverages; Brazil; Food consumption. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
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001 2156222
005 2023-08-30
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1080/10942912.2023.2252199$2DOI
100 1 $aESPERANÇA, V. J. DA R.
245 $aPerception, knowledge, and insights on the Brazilian consumers about nut beverages.$h[electronic resource]
260 $c2023
520 $aPlant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society.
650 $aBeverages
650 $aBrazil
650 $aFood consumption
650 $aBebida
650 $aConsumo Alimentar
650 $aProduto de Origem Vegetal
653 $aMilk alternatives
653 $aPlant-based
700 1 $aCASTRO, I. P. L. DE
700 1 $aMARQUES, T. S.
700 1 $aFREITAS-SILVA, O.
773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 2576-2589, 2023.
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