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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
02/08/2013 |
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Data da última atualização: |
12/07/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SILVA, R. A.; LAGE, J. F.; SAN VITO, E.; RIBEIRO, A. F.; BERNDT, A.; FRIGUETTO, R. T. S.; DELEVATTI, L. M.; BERCHIELLI, T. T. |
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Afiliação: |
ALEXANDRE BERNDT, CPPSE. |
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Título: |
Effect of lipids sources in diets with crude glycerin on methane emission of Nellore young bulls finished in feedlot. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Advances in Animal Biosciences, v. 4, n.2, p. 409, 2013. |
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Idioma: |
Português |
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Palavras-Chave: |
Crude glycerin; Methane emission; Young bulls. |
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Thesaurus Nal: |
lipids; Nellore. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00737nam a2200241 a 4500
001 1963251
005 2021-07-12
008 2013 bl uuuu u00u1 u #d
100 1 $aSILVA, R. A.
245 $aEffect of lipids sources in diets with crude glycerin on methane emission of Nellore young bulls finished in feedlot.$h[electronic resource]
260 $aAdvances in Animal Biosciences, v. 4, n.2, p. 409$c2013
650 $alipids
650 $aNellore
653 $aCrude glycerin
653 $aMethane emission
653 $aYoung bulls
700 1 $aLAGE, J. F.
700 1 $aSAN VITO, E.
700 1 $aRIBEIRO, A. F.
700 1 $aBERNDT, A.
700 1 $aFRIGUETTO, R. T. S.
700 1 $aDELEVATTI, L. M.
700 1 $aBERCHIELLI, T. T.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2022 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COUTO, C. DE C.; COELHO, C. C. DE S.; OLIVEIRA, E. M. M.; CASAL, S.; FREITAS-SILVA, O. |
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Afiliação: |
CINTHIA DE CARVALHO COUTO, UNIRIO; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; EDNA MARIA MORAIS OLIVEIRA, CTAA; SUSANA CASAL, Universidade do Porto; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 231-258, 2023. |
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DOI: |
https://doi.org/10.1080/10942912.2022.2158865 |
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Idioma: |
Inglês |
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Conteúdo: |
he presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide. |
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Palavras-Chave: |
Arabica coffee; Chromatographic methods; Coffee adulteration; Coffee quality; Food fraud; Robusta coffee; Spectroscopy methods. |
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Thesaurus NAL: |
Food technology; Systematic review. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01772naa a2200289 a 4500
001 2150500
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10942912.2022.2158865$2DOI
100 1 $aCOUTO, C. DE C.
245 $aAdulteration in roasted coffee$ba comprehensive systematic review of analytical detection approaches.$h[electronic resource]
260 $c2023
520 $ahe presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide.
650 $aFood technology
650 $aSystematic review
653 $aArabica coffee
653 $aChromatographic methods
653 $aCoffee adulteration
653 $aCoffee quality
653 $aFood fraud
653 $aRobusta coffee
653 $aSpectroscopy methods
700 1 $aCOELHO, C. C. DE S.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aCASAL, S.
700 1 $aFREITAS-SILVA, O.
773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 231-258, 2023.
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