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Registros recuperados : 267 | |
82. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | VAZ, S. G.; REGIS, S. A.; ROCHA, G. O.; CENCI, S. A.; FREITAS-SILVA, O. Influência de embalagens na modificação da atmosfera gasosa em alface americana cv. Lucy Brown minimamente processada. Alimentos Ciencia e Ingeniería, v. 16, n. 1, 2007. p. 240-241. Edição dos trabajos aceptados para su presentación en VI Congreso Iberoamericano de Ingeniería en Alimentos, Ambato, Equador, nov. 2007. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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84. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOARES, C.; RODRIGUES, P.; FREITAS-SILVA, O.; ABRUNHOSA, L.; VENÂNCIO, A. Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid from Aspergillus section Flavi. In: LATIN AMERICAN CONGRESS OF MYCOTOXICOLOGY, 6.; INTERNATIONAL SYMPOSIUM ON FUNGAL AND ALGAL TOXINS IN INDUSTRY, 2., 2010, Mérida Yucatán. Proceedings. [S.l.]: Sociedad Latinoamericana de Micotoxicología, 2010. p. 350-351. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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85. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ANTONIASSI, R.; ROBBS, C. F.; FREITAS-SILVA, O.; FARIAS, A. X. Problemas decorrentes do processamento de castanha-do-Brasil. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 16., 1998, Rio de Janeiro, RJ. Anais... Rio de Janeiro: SBCTA, 1998. v.3, p.1943-1946. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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88. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GOMES, I. A.; SOUZA, E. F. de; FREITAS-SILVA, O.; SILVA, J. P. L. da. Sobrevivência de Salmonella Enteritidis em maionese de baixa acidez. Revista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ, 2015. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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94. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CORREA, T. B. S.; BITTENCOURT, A. M.; FARIAS, A. X.; FREITAS-SILVA, O.; COSTA, L. S. Toxigenic potencial of Aspergillus ochraceus isolated from green coffee of the Brazilian cerrado. In: INTERNATIONAL IUPAC SYMPOSIUM ON MYCOTOXINS AND PHYCOTOXINS, 10., 2000, Guaruja, Sao Paulo. Official program and abstracts...Sao Paulo: Instituto Adolfo Lutz, 2000. p.184. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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95. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BITTENCOURT, A. M.; FARIAS, A. X.; CORREA, T. B. S.; COSTA, P. P.; FREITAS-SILVA, O. Toxigenic potential of Aspergillus ochraceus from irrigated Brazilian cerrado coffee. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 19., 2001, Trieste, Italia. Abstracts... [S.l.]: Association for Science and Information on Coffee, 2001. Ref. PB 706. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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100. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, M. L. M.; FREITAS-SILVA, O.; TEIXEIRA, A. S.; CASTRO, I. M.; TORREZAN, R.; SOUZA, B. M.; DEZOTTI, M. Aflatoxins degradation by aqueous ozone in different matrices. In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 267 | |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
30/08/2023 |
Data da última atualização: |
30/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 3 |
Autoria: |
ESPERANÇA, V. J. DA R.; CASTRO, I. P. L. DE; MARQUES, T. S.; FREITAS-SILVA, O. |
Afiliação: |
VICTOR JONAS DA ROCHA ESPERANÇA, UNIRIO; ISABELLE PAES LEME DE CASTRO, UFRJ; THAISA SANTOS MARQUES, UNIRIO; OTNIEL FREITAS SILVA, CTAA. |
Título: |
Perception, knowledge, and insights on the Brazilian consumers about nut beverages. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 2576-2589, 2023. |
DOI: |
10.1080/10942912.2023.2252199 |
Idioma: |
Inglês |
Conteúdo: |
Plant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society. |
Palavras-Chave: |
Milk alternatives; Plant-based. |
Thesagro: |
Bebida; Consumo Alimentar; Produto de Origem Vegetal. |
Thesaurus NAL: |
Beverages; Brazil; Food consumption. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02189naa a2200265 a 4500 001 2156222 005 2023-08-30 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1080/10942912.2023.2252199$2DOI 100 1 $aESPERANÇA, V. J. DA R. 245 $aPerception, knowledge, and insights on the Brazilian consumers about nut beverages.$h[electronic resource] 260 $c2023 520 $aPlant-based beverages, plant-based milk and milk alternatives are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts. This study aimed to evaluate the perception and consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic and consumption questions and disseminated in digital media following established ethical standards. The almond beverage was the drink most consumed by the respondents and the Brazil nut beverage was the one that most aroused the most interest among the respondents. Nut beverages were elected as the healthiest, most sustainable, and nutritionally best beverages in comparison with soy beverages and cow?s milk. Fruits such as strawberries and bananas were cited as alternatives for flavoring these beverages. Consumers considered the possibility of fully and partially replacing cow?s milk and soy drinks with nut beverages. Interest in these along with plant-based milk was not restricted to the vegan segment, and these products were indicated as having strong potential for inclusion in the diets of omnivorous consumers. More studies on buying, purchase intention, acceptance, knowledge, and neophobia among Brazilian consumers are necessary for the development of these beverages, especially with more representative samples of society. 650 $aBeverages 650 $aBrazil 650 $aFood consumption 650 $aBebida 650 $aConsumo Alimentar 650 $aProduto de Origem Vegetal 653 $aMilk alternatives 653 $aPlant-based 700 1 $aCASTRO, I. P. L. DE 700 1 $aMARQUES, T. S. 700 1 $aFREITAS-SILVA, O. 773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 2576-2589, 2023.
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