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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
06/09/2005 |
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Data da última atualização: |
30/05/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, P. S. L. e; SOUSA, A. K. F de; SILVA, P. I. B. e.; GURGEL, K. M.; PEREIRA FILHO, I. A. |
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Afiliação: |
ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS. |
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Título: |
Green ear yield and grain yield of maize after harvest of the first ear as baby corn. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Horticultura Brasileira, v. 23, n. 2, p. 402, ago. 2005. |
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Descrição Física: |
Suplemento. |
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Idioma: |
Português |
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Notas: |
Edição dos resumos do 45º Congresso Brasileiro de Olericultura; 15º Congresso Brasileiro de Floricultura e Plantas Ornamentais; 2º Congresso Brasileiro de Cultura de Tecidos de Plantas realizado em Fortaleza. |
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Conteúdo: |
x |
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Thesagro: |
Zea mays. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73080/1/Green-ear.pdf
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Marc: |
LEADER 00797nam a2200193 a 4500
001 1488797
005 2018-05-30
008 2005 bl uuuu u00u1 u #d
100 1 $aSILVA, P. S. L. e
245 $aGreen ear yield and grain yield of maize after harvest of the first ear as baby corn.$h[electronic resource]
260 $aHorticultura Brasileira, v. 23, n. 2, p. 402, ago. 2005.$c2005
300 $cSuplemento.
500 $aEdição dos resumos do 45º Congresso Brasileiro de Olericultura; 15º Congresso Brasileiro de Floricultura e Plantas Ornamentais; 2º Congresso Brasileiro de Cultura de Tecidos de Plantas realizado em Fortaleza.
520 $ax
650 $aZea mays
700 1 $aSOUSA, A. K. F de
700 1 $aSILVA, P. I. B. e.
700 1 $aGURGEL, K. M.
700 1 $aPEREIRA FILHO, I. A.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
11/03/2022 |
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Data da última atualização: |
11/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VERDIN FILHO, A. C.; ARAUJO, T. C.; FREITAS, S. de J.; FERRAO, M. A. G.; COMÉRIO, M.; ANDRADE, S. de; SENRA, J. F. de B.; MENDONÇA, L. V. P. |
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Afiliação: |
ABRAÃO CARLOS VERDIN FILHO, INCAPER; TAINÁ COSTA ARAUJO, UFV; SILVIO DE JESUS FREITAS, UENF; MARIA AMELIA GAVA FERRAO, CNPCa; MARCONE COMÉRIO, INCAPER; SAUL DE ANDRADE, INCAPER; JOÃO FELIPE DE BRITES SENRA, INCAPER; LAÍS VIANA PAES MENDONÇA, UENF. |
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Título: |
Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Coffee Science, v. 16, e161975, p. 1-7, 2021. |
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DOI: |
https://doi.org/10.25186/.v16i.1975 |
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Idioma: |
Inglês |
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Conteúdo: |
In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm. |
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Thesagro: |
Clonagem; Coffea Canephora; Estaca; Muda; Produção; Reprodução Assexuada. |
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Thesaurus NAL: |
Asexual reproduction; Cloning (plants); Plant cuttings; Seedling production. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232368/1/influence-of-the-cut-length.pdf
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Marc: |
LEADER 02138naa a2200337 a 4500
001 2140750
005 2022-03-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/.v16i.1975$2DOI
100 1 $aVERDIN FILHO, A. C.
245 $aInfluence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production.$h[electronic resource]
260 $c2021
520 $aIn the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm.
650 $aAsexual reproduction
650 $aCloning (plants)
650 $aPlant cuttings
650 $aSeedling production
650 $aClonagem
650 $aCoffea Canephora
650 $aEstaca
650 $aMuda
650 $aProdução
650 $aReprodução Assexuada
700 1 $aARAUJO, T. C.
700 1 $aFREITAS, S. de J.
700 1 $aFERRAO, M. A. G.
700 1 $aCOMÉRIO, M.
700 1 $aANDRADE, S. de
700 1 $aSENRA, J. F. de B.
700 1 $aMENDONÇA, L. V. P.
773 $tCoffee Science$gv. 16, e161975, p. 1-7, 2021.
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Registro original: |
Embrapa Café (CNPCa) |
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