|
|
Registros recuperados : 192 | |
122. | | ARGENTA, L. C.; ANESE, R. de O.; THEWES, F. R.; VIEIRA, M. J.; ALVARENGA, T. H. de P.; FREITAS, S. T. de; ARGENTA, L. H. M. Economic analysis of the harvest date effects on quality and productivity of Fuji Suprema apples. Revista Brasileira de Fruticultura, v. 46, e-064, 2024. Biblioteca(s): Embrapa Semiárido. |
| |
123. | | JIANG, F.; LOPEZ, A.; JEON, S.; FREITAS, S. T. de; YU, Q.; WU, Z.; LABAVITCH, J. M.; TIAN, S.; POWELL, A. L. T.; MITCHAM, E. Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin in fluences tomato cracking. Horticulture Research, v. 6, p. 1-15, 2019. Biblioteca(s): Embrapa Semiárido. |
| |
125. | | NASSUR, R. de C. M. R.; CRISOSTO, G.; FREITAS, S. T. de; VILAS BOAS, E. V. de B.; LIMA, L. C. de O.; CRISOSTO, C. Dry matter as a quality index for brazilian mangoes In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS, HORTALIÇAS E FLORES, 4.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 7., 2013, Ribeirão Preto. Internacionalizar para não perecer: anais. Ribeirão Preto: USP-Faculdade de Cências Farmacêuticas de Ribeirão Preto, 2013. 1 CD-ROM. Biblioteca(s): Embrapa Semiárido. |
| |
126. | | SILVA, R. de S.; FREITAS, S. T. de; SOUZA, F. de F.; VILVERT, J. C.; COELHO JÚNIOR, W. P.; COELHO, W. C. P. Diversidade genética em acessos de aceroleira baseada em descritores físico-quimíco de frutos em diferentes estádios de maturação. RG News, v. 9, n. 1, p. 182, 2023. Edição Especial do 6º Simpósio Rede de Recursos Genéticos Vegetais do Nordeste, Recife, Nov. 2023. Biblioteca(s): Embrapa Semiárido. |
| |
127. | | SILVA, R. de S.; FREITAS, S. T. de; SOUZA, F. de F.; VILVERT, J. C.; COELHO JÚNIOR, W. P.; COELHO, W. C. P. Correlações entre descritores de fruto de aceroleira em diferentes estádios de maturação. RG News, v. 9, n. 1, p. 177, 2023. Edição Especial do 6º Simpósio Rede de Recursos Genéticos Vegetais do Nordeste, Recife, Nov. 2023. Biblioteca(s): Embrapa Semiárido. |
| |
129. | | RYBKA, A. C. P.; SILVA, N. R. O.; OLIVEIRA, V. dos R.; FREITAS, S. T. de; CASTRO, C. D. P. da C. Otimização do branqueamento de cascas de manga para controle do escurecimento enzimático em doces elaborados com a farinha da casca. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2903-2906. Biblioteca(s): Embrapa Semiárido. |
| |
130. | | AMARANTE, C. V. T. do; MIQUELOTO, A.; STEFFENS, C. A.; MACIEL, T. M.; DENARDI, V.; ARGENTA, L. C.; FREITAS, S. T. de. Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples. Acta Horticulturae, n. 1194. p. 487-492, 2018. Edição do Proceedings of the VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues, Cartagena, Murcia, Spain, abr. 2018. Biblioteca(s): Embrapa Semiárido. |
| |
131. | | SANTOS, R. T. dos S. e; TORRES, L. H. P. S.; BIASOTO, A. C. T.; FREITAS, S. T. de; MELO, N. F. de; SILVA, F. L. H. da. Optimization of pectinolytic hydrolysis in Caatinga passion fruit wine must with commercial pectinase, according to the central composite rotatable design approach. Research, Society and Development, v. 11, n. 5, e14511528088, 2022. Biblioteca(s): Embrapa Semiárido. |
| |
132. | | PASSOS, T. O.; FERREIRA, M. A. R.; MOURA, N. R.; ALBUQUERQUE, J. G. de; VARJÃO, L. L.; LOPES, P. R. C.; FREITAS, S. T. de. Remoção da adstringência de caqui Rama Forte com uso de dióxido de carbono e nitrogênio gasoso. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 13., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 77-82. (Embrapa Semiárido. Documentos, 283). Biblioteca(s): Embrapa Semiárido. |
| |
135. | | LIMA, D. dos A.; GUIMARÃES, I. T.; SILVA, B. O. S. da; ANDRADE, M. E. A.; BIASOTO, A. C. T.; FREITAS, S. T. de. Recomendação de teores de matéria seca para a colheita de mangas das cultivares Palmer e Tommy Atkins. In: JORNADA DE INICIAÇÃO CIENTIFICA DA EMBRAPA SEMIÁRIDO, 15., 2020, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2020. p. 26-27. (Embrapa Semiárido. Documentos, 299). Biblioteca(s): Embrapa Semiárido. |
| |
136. | | ALBUQUERQUE, J. G. de; FERREIRA, M. A. R.; VARJÃO, L. L.; MOURA, N. R.; PASSOS, T. O.; LOPES, P. R. C.; FREITAS, S. T. de. Estádio de maturação para a colheita de caquis Costata em sistema produtivo no Vale do São Francisco. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 2., 2017, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2017. p. 137-143. (Embrapa Semiárido. Documentos, 280). Biblioteca(s): Embrapa Semiárido. |
| |
137. | | FERREIRA, M. A. R.; VARJÃO, L. L.; ALBUQUERQUE, J. G. de; MOURA, N. R.; LOPES, P. R. C.; FREITAS, S. T. de. Estádio de maturação para a colheita e método para a remoção da adstringência de caqui Rama Forte produzido no Vale do São Francisco. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 12., 2017, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2017. p. 33-39. (Embrapa Semiárido. Documentos, 279). Biblioteca(s): Embrapa Semiárido. |
| |
138. | | VASCONCELOS, O. C.; DACANAL, C.; TURCO, S. H. N.; FREITAS, S. T. de; RAMOS, C. M. C.; LIMA, P. M. L. de. Environmental variables in packing houses and their effects on the quality of grapes. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 22, n. 2, p. 125-130, 2018. Biblioteca(s): Embrapa Semiárido. |
| |
139. | | MOURA, N. R.; SANTOS, T. B. dos; FERREIRA, M. A. R.; PASSOS, T. O.; LOPES, P. R. C.; FREITAS, S. T. de. Incidência de queimadura solar em diferentes genótipos de maçãs produzidas em duas safras no Vale do São Francisco. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 13., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 65-70. (Embrapa Semiárido. Documentos, 283). Biblioteca(s): Embrapa Semiárido. |
| |
140. | | FERREIRA, M. A. R.; VILVERT, J. C.; SILVA, B. O. S. da; FERREIRA, I. C.; SOUZA, F. de F.; FREITAS, S. T. de. Índice de seleção para a identificação de genótipos superiores de acerola destinados ao consumo in natura. In: SIMPÓSIO DE FITOTECNIA, 3., 2021, Viçosa, MG. Agricultura, o negócio do Brasil: anais. Viçosa, MG: UFV: NEPFit, 2021. p. 53. Biblioteca(s): Embrapa Semiárido. |
| |
Registros recuperados : 192 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
01/06/2022 |
Data da última atualização: |
01/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
ARGENTA, L. C.; AMARANTE, C. V. T. do; FREITAS, S. T. de; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. |
Afiliação: |
LUIZ CARLOS ARGENTA, EPAGRI; CASSANDRO VIDAL TALAMINI DO AMARANTE, UDESC; SERGIO TONETTO DE FREITAS, CPATSA; THYANA LAYS BRANCHER, EPAGRI; CRISTIANO NUNES NESI, EPAGRI; JAMES P. MATTHEIS, USADA. ARS Tree Fruit Research Laboratory. |
Título: |
Fruit quality of Gala and Fuji apples cultivated under different environmental conditions. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Scientia Horticulturae, V. 303, 2022, 111195. |
DOI: |
https://doi.org/10.1016/j.scienta.2022.111195 |
Idioma: |
Português |
Conteúdo: |
This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment. MenosThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids conten... Mostrar Tudo |
Palavras-Chave: |
Caçador; Clima subtropical; Maça Fugi; Maça Gala; Região Sul; São Joaquim; Vacaria. |
Thesagro: |
Armazenamento; Condição Ambiental; Controle de Qualidade; Distúrbio Fisiológico; Frio; Maçã; Maturação; Sistema de Cultivo. |
Thesaurus NAL: |
Fruit maturity; Malus; Postharvest physiology; Storage quality. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143608/1/Fruit-quality-of-Gala-and-Fuji-apples.-2022.pdf
|
Marc: |
LEADER 03609naa a2200421 a 4500 001 2143608 005 2022-06-01 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.scienta.2022.111195$2DOI 100 1 $aARGENTA, L. C. 245 $aFruit quality of Gala and Fuji apples cultivated under different environmental conditions. 260 $c2022 520 $aThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment. 650 $aFruit maturity 650 $aMalus 650 $aPostharvest physiology 650 $aStorage quality 650 $aArmazenamento 650 $aCondição Ambiental 650 $aControle de Qualidade 650 $aDistúrbio Fisiológico 650 $aFrio 650 $aMaçã 650 $aMaturação 650 $aSistema de Cultivo 653 $aCaçador 653 $aClima subtropical 653 $aMaça Fugi 653 $aMaça Gala 653 $aRegião Sul 653 $aSão Joaquim 653 $aVacaria 700 1 $aAMARANTE, C. V. T. do 700 1 $aFREITAS, S. T. de 700 1 $aBRANCHER, T. L. 700 1 $aNESI, C. N. 700 1 $aMATTHEIS, J. P. 773 $tScientia Horticulturae, V. 303, 2022, 111195.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|