Data/hora: 22/06/2024 03:30:49

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	03/10/2023	
Data da última atualização: 	24/04/2024	
Autoria: 	VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; RIBEIRO. T. da S.; VELOSO, C. M.	
Afiliação: 	JOÃO C. VILVERT, Graduate Program in Agronomy, State University of Southwest Bahia, Vitoria da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; LUANA F. DOS SANTOS; TIFFANY DA S. RIBEIRO, University of Pernambuco, Petrolina, PE; CRISTIANE M. VELOSO, State University of Southwest Bahia, Itapetinga, BA.	
Título: 	Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties.	
Ano de publicação: 	2024	
Fonte/Imprenta: 	Journal of Food Measurement and Characterization, v. 18, p. 216–239, 2024.	
DOI: 	https://doi.org/10.1007/s11694-023-02175-1	
Idioma: 	Inglês	
Notas: 	Online.	
Conteúdo: 	Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved.	
Palavras-Chave: 	Atividade antioxidante; Fitoquímicos; Polifenóis; Propriedades biológicas.	
Thesagro: 	Acerola; Composto Fenólico; Fruta Tropical; Subproduto; Vitamina C.	
Thesaurus Nal: 	Antioxidant activity; Malpighia emarginata; Phenolic compounds; Polyphenols.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/265741/1/Phenolic-compounds-in-acerola-fruit-and-by-product.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (60674-1) - UPC - AP - DD -  -  -  - DIS