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Registros recuperados : 79 | |
11. | | FREITAS, A. C. R. de; SILVA, F. B. Novas dinâmicas econômicas e espaço-temporais na fronteira agrícola maranhense situado no cerrado brasileiro. In: CONGRESSO DA APDEA, 7.; CONGRESSO DA SPER, 5.; ENCONTRO LUSÓFONO EM ECONOMIA, SOCIOLOGIA, AMBIENTE E DESENVOLVIMENTO RURAL, 1., 2013, Évora, Portugal. p. 4731-4743 Biblioteca(s): Embrapa Cocais. |
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17. | | GOMES, E. G.; MELLO, J. C. C. C. B. S. de; FREITAS, A. C. R. de. Efeito da não homegeneidade de DMUS na avaliação de fazendas na amazônia que usam tecnologias com diferentes impactos ambientais. In: LATIN IBERO AMERICAN CONGRESS ON OPERATIONS RESEARCH, CLAIO, 14., 2008, Cartagena de Índias, Colombia. Book of extended abstracts. Cartagena de Índias, Colombia: CLAIO, 2008. 3 p. Biblioteca(s): Embrapa Meio-Norte. |
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18. | | FREITAS, A. C. R. de; ALMEIDA, M. A.; KATO, O. R.; GEHRING, C. Manejo Ecológico de Capoeiras e Produção de Alimentos por Agricultores Familiares no Bioma Amazônia do Estado do Maranhão. Revista Brasileira de Agroecologia, v. 4, n. 2, p. 2144-2148, nov. 2009. Edição dos anais do 6º Congresso Brasileiro de Agroecologia; 2º Congresso Latinoamericano de Agroecologia, Curitiba, nov. 2009. Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Meio-Norte. |
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20. | | FREITAS, A. C. R. de; GOMES, E. G.; VIEIRA, A. L.; CLAUS, J. C. Evaluating agricultural systems based on mulch technology: a case study. IN: TROPENTAG 2005: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Stuttgart, 2005. The global food & product chain - dynamics, innovations, conflicts, strategies: book of abstracts. Stuttgart: University of Hohenheim, 2005. Editor: Eric Tielkes. Biblioteca(s): Embrapa Meio-Norte. |
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Registros recuperados : 79 | |
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Registro Completo
Biblioteca(s): |
Embrapa Cocais. |
Data corrente: |
08/10/2018 |
Data da última atualização: |
10/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
FREITAS, A. C. R. de; BUOSI, T. |
Afiliação: |
ANTONIO CARLOS REIS DE FREITAS, CPACP; THIAGO BUOSI, CPACP. |
Título: |
Context and challenges regarding the environmental certification of soy production in the Matopiba region of Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
American Journal of Industrial and Business Management, v.8, n.10, p.2086-2101, 2018. |
Páginas: |
16 p. |
ISBN: |
10.4236/ajibm.2018.810138 |
Idioma: |
Português |
Conteúdo: |
Brazil has become one of the world?s largest grain producers and exporters by increasing productivity as well as expanding its agricultural frontiers in the last decades. Globally, the relevance of the consumer awareness of the need to preserve natural ecosystems is strengthened and consumer has demanded information from suppliers that demonstrate the sustainability of the productive chains. In the Matopiba region, the last agricultural frontier in the Brazilian Cerrado biome, soy producers are being encouraged to adhere to the responsible soy certification standard. This study evaluated three groups of certified soy producers. Field research has shown that farmers have common expectations: legitimacy, risk reduction, land valuation, and promotion of different modalities of access to the certification system. |
Palavras-Chave: |
Certificação ambiental; Matopiba. |
Thesagro: |
Cerrado; Grão; Soja. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184023/1/Freitas-and-Buosi-2018-Context-and-Challenges.pdf
|
Marc: |
LEADER 01456naa a2200205 a 4500 001 2097012 005 2019-01-10 008 2018 bl uuuu u00u1 u #d 100 1 $aFREITAS, A. C. R. de 245 $aContext and challenges regarding the environmental certification of soy production in the Matopiba region of Brazil.$h[electronic resource] 260 $c2018 300 $a16 p. 520 $aBrazil has become one of the world?s largest grain producers and exporters by increasing productivity as well as expanding its agricultural frontiers in the last decades. Globally, the relevance of the consumer awareness of the need to preserve natural ecosystems is strengthened and consumer has demanded information from suppliers that demonstrate the sustainability of the productive chains. In the Matopiba region, the last agricultural frontier in the Brazilian Cerrado biome, soy producers are being encouraged to adhere to the responsible soy certification standard. This study evaluated three groups of certified soy producers. Field research has shown that farmers have common expectations: legitimacy, risk reduction, land valuation, and promotion of different modalities of access to the certification system. 650 $aCerrado 650 $aGrão 650 $aSoja 653 $aCertificação ambiental 653 $aMatopiba 700 1 $aBUOSI, T. 773 $tAmerican Journal of Industrial and Business Management$gv.8, n.10, p.2086-2101, 2018.
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