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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
01/04/1998 |
Data da última atualização: |
28/12/2018 |
Autoria: |
LUIZAO, F. J. L; FRANKLIN, E.; OLIVEIRA, E. P.; MORAIS, J. W. de. |
Afiliação: |
INPA; Staatliches Museum fur Naturkinde Karlsruhe. |
Título: |
Litter-bag experiments on decomposition and mesofauna colonization of leaves in primary and secondary forests on degraded crop lands in Central Amazonia. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
In: SHIFT-WORKSHOP, 3., 1998, Manaus. Program, abstracts of presentations and posters... Hamburg: GKSS, 1998. |
Páginas: |
p. C51. |
Idioma: |
Inglês |
Conteúdo: |
Two litter-bags experiments were designed to study the rates of decomposition, nutrient release and its relationships with soil and litter mesofauna which colonize decomposing material. |
Palavras-Chave: |
Agrofloresta; Decomposition; Tropical rain forest. |
Thesagro: |
Cultivo Multiplo; Decomposição; Fauna Edáfica; Floresta Tropical Úmida; Matéria Orgânica; Solo. |
Thesaurus Nal: |
agroforestry; forest litter; multiple cropping; soil. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01193naa a2200325 a 4500 001 1667748 005 2018-12-28 008 1998 bl uuuu u00u1 u #d 100 1 $aLUIZAO, F. J. L 245 $aLitter-bag experiments on decomposition and mesofauna colonization of leaves in primary and secondary forests on degraded crop lands in Central Amazonia. 260 $c1998 300 $ap. C51. 520 $aTwo litter-bags experiments were designed to study the rates of decomposition, nutrient release and its relationships with soil and litter mesofauna which colonize decomposing material. 650 $aagroforestry 650 $aforest litter 650 $amultiple cropping 650 $asoil 650 $aCultivo Multiplo 650 $aDecomposição 650 $aFauna Edáfica 650 $aFloresta Tropical Úmida 650 $aMatéria Orgânica 650 $aSolo 653 $aAgrofloresta 653 $aDecomposition 653 $aTropical rain forest 700 1 $aFRANKLIN, E. 700 1 $aOLIVEIRA, E. P. 700 1 $aMORAIS, J. W. de 773 $tIn: SHIFT-WORKSHOP, 3., 1998, Manaus. Program, abstracts of presentations and posters... Hamburg: GKSS, 1998.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Cocais. |
Data corrente: |
08/10/2018 |
Data da última atualização: |
10/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
FREITAS, A. C. R. de; BUOSI, T. |
Afiliação: |
ANTONIO CARLOS REIS DE FREITAS, CPACP; THIAGO BUOSI, CPACP. |
Título: |
Context and challenges regarding the environmental certification of soy production in the Matopiba region of Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
American Journal of Industrial and Business Management, v.8, n.10, p.2086-2101, 2018. |
Páginas: |
16 p. |
ISBN: |
10.4236/ajibm.2018.810138 |
Idioma: |
Português |
Conteúdo: |
Brazil has become one of the world?s largest grain producers and exporters by increasing productivity as well as expanding its agricultural frontiers in the last decades. Globally, the relevance of the consumer awareness of the need to preserve natural ecosystems is strengthened and consumer has demanded information from suppliers that demonstrate the sustainability of the productive chains. In the Matopiba region, the last agricultural frontier in the Brazilian Cerrado biome, soy producers are being encouraged to adhere to the responsible soy certification standard. This study evaluated three groups of certified soy producers. Field research has shown that farmers have common expectations: legitimacy, risk reduction, land valuation, and promotion of different modalities of access to the certification system. |
Palavras-Chave: |
Certificação ambiental; Matopiba. |
Thesagro: |
Cerrado; Grão; Soja. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184023/1/Freitas-and-Buosi-2018-Context-and-Challenges.pdf
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Marc: |
LEADER 01456naa a2200205 a 4500 001 2097012 005 2019-01-10 008 2018 bl uuuu u00u1 u #d 100 1 $aFREITAS, A. C. R. de 245 $aContext and challenges regarding the environmental certification of soy production in the Matopiba region of Brazil.$h[electronic resource] 260 $c2018 300 $a16 p. 520 $aBrazil has become one of the world?s largest grain producers and exporters by increasing productivity as well as expanding its agricultural frontiers in the last decades. Globally, the relevance of the consumer awareness of the need to preserve natural ecosystems is strengthened and consumer has demanded information from suppliers that demonstrate the sustainability of the productive chains. In the Matopiba region, the last agricultural frontier in the Brazilian Cerrado biome, soy producers are being encouraged to adhere to the responsible soy certification standard. This study evaluated three groups of certified soy producers. Field research has shown that farmers have common expectations: legitimacy, risk reduction, land valuation, and promotion of different modalities of access to the certification system. 650 $aCerrado 650 $aGrão 650 $aSoja 653 $aCertificação ambiental 653 $aMatopiba 700 1 $aBUOSI, T. 773 $tAmerican Journal of Industrial and Business Management$gv.8, n.10, p.2086-2101, 2018.
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Embrapa Cocais (CPACP) |
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