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Registro Completo |
Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Trigo. |
Data corrente: |
25/11/1994 |
Data da última atualização: |
12/03/2008 |
Autoria: |
SOARES SOBRINHO, J.; SCHEEREN, P. L.; STAUT, L. A. |
Título: |
Criação de linhagens de trigo para as condições de solos sob cerrados e campos limpos. |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
In: REUNIÃO DA COMISSÃO CENTRO-SUL-BRASILEIRA DE PESQUISA COM TRIGO, 8., 1992, Londrina. Resultados de pesquisa com trigo - 1991. Dourados: EMBRAPA-UEPAE Dourados, 1992. |
Páginas: |
p. 12-19. |
Série: |
(EMBRAPA-UEPAE Dourados. Documentos, 54). |
Idioma: |
Português |
Notas: |
Projeto 004.89.005-9 - Introdução e criação de germoplasma de trigo para solos com e sem alumínio tóxico de Mato Grosso do Sul. |
Palavras-Chave: |
Brasil; Campo limpo; Mato Grosso do Sul. |
Thesagro: |
Cerrado; Criação; Linhagem; Solo; Trigo. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00973naa a2200265 a 4500 001 1253978 005 2008-03-12 008 1992 bl uuuu u00u1 u #d 100 1 $aSOARES SOBRINHO, J. 245 $aCriação de linhagens de trigo para as condições de solos sob cerrados e campos limpos. 260 $c1992 300 $ap. 12-19. 490 $a(EMBRAPA-UEPAE Dourados. Documentos, 54). 500 $aProjeto 004.89.005-9 - Introdução e criação de germoplasma de trigo para solos com e sem alumínio tóxico de Mato Grosso do Sul. 650 $aCerrado 650 $aCriação 650 $aLinhagem 650 $aSolo 650 $aTrigo 653 $aBrasil 653 $aCampo limpo 653 $aMato Grosso do Sul 700 1 $aSCHEEREN, P. L. 700 1 $aSTAUT, L. A. 773 $tIn: REUNIÃO DA COMISSÃO CENTRO-SUL-BRASILEIRA DE PESQUISA COM TRIGO, 8., 1992, Londrina. Resultados de pesquisa com trigo - 1991. Dourados: EMBRAPA-UEPAE Dourados, 1992.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
30/11/2021 |
Data da última atualização: |
12/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
REZENDE, C. C.; FRASCA, L. L. de M.; SILVA, M. A.; PIRES, R. A. C.; LANNA, A. C.; FILIPPI, M. C. C. de; NASCENTE, A. S. |
Afiliação: |
CASSIA CRISTINA REZENDE, mestranda UFG; LAYLLA LUANNA DE MELLO FRASCA, doutoranda UFG; MARIANA AGUIAR SILVA, doutoranda UFG; RAFAEL AUGUSTO CORRÊA PIRES, graduação Uni-ANHANGUERA; ANNA CRISTINA LANNA, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF. |
Título: |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 42, n. 2, p. 599-618, mar./abr. 2021. |
ISSN: |
1679-0359 |
DOI: |
http://dx.doi.org/10.5433/1679-0359.2021v42n2p599 |
Idioma: |
Inglês |
Conteúdo: |
Multifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean grain yields. MenosMultifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean... Mostrar Tudo |
Thesagro: |
Características Agronômicas; Feijão; Phaseolus Vulgaris. |
Thesaurus NAL: |
Beans; Fungus physiology; Grain yield; Plant growth-promoting rhizobacteria. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228264/1/sca-2021.pdf
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Marc: |
LEADER 02473naa a2200301 a 4500 001 2136805 005 2022-05-12 008 2021 bl uuuu u00u1 u #d 022 $a1679-0359 024 7 $ahttp://dx.doi.org/10.5433/1679-0359.2021v42n2p599$2DOI 100 1 $aREZENDE, C. C. 245 $aPhysiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.$h[electronic resource] 260 $c2021 520 $aMultifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean grain yields. 650 $aBeans 650 $aFungus physiology 650 $aGrain yield 650 $aPlant growth-promoting rhizobacteria 650 $aCaracterísticas Agronômicas 650 $aFeijão 650 $aPhaseolus Vulgaris 700 1 $aFRASCA, L. L. de M. 700 1 $aSILVA, M. A. 700 1 $aPIRES, R. A. C. 700 1 $aLANNA, A. C. 700 1 $aFILIPPI, M. C. C. de 700 1 $aNASCENTE, A. S. 773 $tSemina: Ciências Agrárias$gv. 42, n. 2, p. 599-618, mar./abr. 2021.
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Embrapa Arroz e Feijão (CNPAF) |
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