Consulta: (autoria:"FRANZMEIER, D. P.")
Registros recuperados: 8
Data/hora: 24/06/2024 19:23:22

FRANZMEIER, D. P. Soil characteriszation in Indiana: I. Field and laboratory procedures 1977 Research Bulletin, 943
Biblioteca(s): Embrapa Solos.

CURI, N.; FRANZMEIER, D. P. Effect of parent rocks on chemical and mineralogical properties of some oxisols in Brazil. Soil Science Society of American Journal, v.51, n.1, p.153-158, 1987.
Biblioteca(s): Embrapa Cerrados.

CURI, N.; FRANZMEIER, D. P. Toposequence of oxisols from the Central Plateau of Brazil. Soil Science Society of American Journal, v.48, n.2, p.341-346, 1984.
Biblioteca(s): Embrapa Cerrados.

MOTTA, P. E. F. da; CURI, N.; FRANZMEIER, D. P. Relation of soils and geomorphic surfaces in the Brazilian Cerrado. In: OLIVEIRA, P. S.; MARQUIS, R. J. (ed.). The cerrados of Brazil: ecology and natural history of a neotropical savanna. New York: Columbia University Press, 2002. cap. 2, p. 13-32.
Biblioteca(s): Embrapa Solos.

STEINHARDT, G. C.; MOLDENHAUER, W. C.; FRANZMEIER, D. P. The effects of bulk density on available moisture in selected surface mine soil materials. Indiana Academy of Science, v.96, p.497-502, 1987.
Biblioteca(s): Embrapa Cerrados.

STEINHARDT, G. C.; FRANZMEIER, D. P.; MANNERING, J. V. Soil erosion in Indiana - an overview. West Lafayette: Purdue University, 1981. 4 p. (Agronomy Guide. conservation, AY-228).
Biblioteca(s): Embrapa Soja.

FRANZMEIER, D. P.; NORTON, L. D.; STEINHARDT, G. C. Fragipan formation in loess of the Midwester United States In: SMECK, N.E.; CIOLKOSZ, E.J. Fragipans: their occurrence, classificacao and genesis. Madison: Soil Science Society of America, 1989. (SSSA. Special Publication, 24). p.69-97
Biblioteca(s): Embrapa Solos.

FRANZMEIER, D. P.; WIERSMA, D.; BROWNFIELD, S. H.; ROBBINS Jr. J. M.; SHIVELY, J. L.; WINGARD, R. C. Water regimes of some Indiana soils. West Lafayette: Purdue University - Agricultural Experiment Station, 1973. 19 p. (Purdue University - Agricultural Experiment Station. Research Bulletin, 904).
Biblioteca(s): Embrapa Trigo.