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| Registros recuperados : 5 | |
| 1. |  | ADAMI, P. F.; PELISSARI, A.; MORAES, A.; MODOLO, A. J.; ASSMANN, T. S.; FRANCHIN, M. F.; CASSOL, L. C. Grazing intensities and poultry litter fertilization levels on corn and black oat yield. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 3, p. 360-368, mar. 2012 Título em português: Intensidades de pastejo e níveis de adubação com cama de aviário sobre a produtividade de milho e aveia?preta.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | CAMARGO, A. C. de; BIASOTO, A. C. T.; SCHWEMBER, A. R.; GRANADO, D.; RASERA, G. B.; FRANCHIN, M.; ROSALEN, P. L.; ALENCAR, S. M.; SHAHIDI, F. Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-KB using phenolic compounds from grape by-products. Food Chemistry, v. 290, p. 229-238, 2019.| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | CAMPESTRINI, L. H.; RASERA, G. B.; CAMARGO, A. C. de; FRANCHIN, M.; NANI, B. D.; ROSALEN, P. L.; CANNIATTI-BRAZACA, S. G.; BIASOTO, A. C. T.; SHAHIDIC, F.; ALENCAR, S. M. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International, v. 131, may 2020.| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | DENNY, C.; LAZARINI, J. G.; FRANCHIN, M.; MELO, P. S.; PEREIRA, G. E.; MASSARIOLI, A. P.; MORENO, I. A. M.; PASCHOAL, J. A. R.; ALENCAR, S. M.; ROSALEN, P. L. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds Journal of Functional Foods, v. 8, p. 292-300, 2014.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 5. | | MELO, P. S.; MASSARIOLI, A. P.; DENNY, C.; SANTOS, L. F. dos; FRANCHIN, M.; PEREIRA, G. E.; VIEIRA, T. M. F. de S.; ROSALEN, P. L.; ALENCAR, S. M. de. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. Food Chemistry, v. 181, p. 160-169, Aug. 2015.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
06/08/2012 |
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Data da última atualização: |
15/08/2017 |
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Autoria: |
ADAMI, P. F.; PELISSARI, A.; MORAES, A.; MODOLO, A. J.; ASSMANN, T. S.; FRANCHIN, M. F.; CASSOL, L. C. |
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Afiliação: |
PAULO FERNANDO ADAMI, Universidade Federal do Paraná/Departamento de Fitossanidade; ADELINO PELISSARI, Universidade Federal do Paraná/Departamento de Fitossanidade; ANIBAL de MORAES, Universidade Federal do Paraná/Departamento de Fitossanidade; ALCIR JOSÉ MODOLO, Universidade Tecnológica Federal do Paraná/Departamento de Agronomia; ASSMANN, TANGRIANI SIMIONI, Universidade Tecnológica Federal do Paraná, Departamento de Agronomia; MÁRCIA FERNANDO FRANCHIN, Universidade Tecnológica Federal do Paraná, Departamento de Agronomia; LUÍS CÉSAR CASSOL, Universidade Tecnológica Federal do Paraná, Departamento de Agronomia. |
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Título: |
Grazing intensities and poultry litter fertilization levels on corn and black oat yield. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 3, p. 360-368, mar. 2012 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Intensidades de pastejo e níveis de adubação com cama de aviário sobre a produtividade de milho e aveia?preta. |
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Conteúdo: |
The objective of this work was to assess the effect of poultry litter fertilization levels on corn and black oat yield using different grazing intensities, poultry litter levels (mixture of manure and bedding material) and a chemical fertilization level. The experimental design was a randomized complete block in a split‑plot arrangement with four replicates. Black oat + ryegrass grazing intensities, characterized by different pasture sward management, with animal entrance at 25, 30 and 35‑cm heights and exit at 5.0, 10 and 15‑cm heights, were established at the main plots. After the grazing period, corn was grown at the subplots with four levels of poultry litter (0, 4,953, 9,907 and 14,860 kg ha‑1), aiming to supply 0, 100, 200 and 300 kg ha‑1 of nitrogen, and a treatment with chemical fertilizer, according to soil analysis. Grazing intensities had no effect on corn yield. Corn yield was 7,493, 8,458, 9,188, 10,247 and 11,028 kg ha‑1, respectively, for the treatments without and with 4,953, 9,907 and 14,860 kg ha‑1 of poultry litter, and the treatment with chemical fertilization. Poultry litter levels have a residual effect on the production of black oat grown in succession to corn. |
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Palavras-Chave: |
Adubação orgânica; Adubação química; Chemical fertilizer; Organic fertilizer; Residual effect. |
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Thesagro: |
Avena Strigosa; Efeito residual; Zea mays. |
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Thesaurus NAL: |
Yield components. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63012/1/Grazing-intensities.pdf
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Marc: |
LEADER 02270naa a2200313 a 4500
001 1930492
005 2017-08-15
008 2012 bl uuuu u00u1 u #d
100 1 $aADAMI, P. F.
245 $aGrazing intensities and poultry litter fertilization levels on corn and black oat yield.
260 $c2012
500 $aTítulo em português: Intensidades de pastejo e níveis de adubação com cama de aviário sobre a produtividade de milho e aveia?preta.
520 $aThe objective of this work was to assess the effect of poultry litter fertilization levels on corn and black oat yield using different grazing intensities, poultry litter levels (mixture of manure and bedding material) and a chemical fertilization level. The experimental design was a randomized complete block in a split‑plot arrangement with four replicates. Black oat + ryegrass grazing intensities, characterized by different pasture sward management, with animal entrance at 25, 30 and 35‑cm heights and exit at 5.0, 10 and 15‑cm heights, were established at the main plots. After the grazing period, corn was grown at the subplots with four levels of poultry litter (0, 4,953, 9,907 and 14,860 kg ha‑1), aiming to supply 0, 100, 200 and 300 kg ha‑1 of nitrogen, and a treatment with chemical fertilizer, according to soil analysis. Grazing intensities had no effect on corn yield. Corn yield was 7,493, 8,458, 9,188, 10,247 and 11,028 kg ha‑1, respectively, for the treatments without and with 4,953, 9,907 and 14,860 kg ha‑1 of poultry litter, and the treatment with chemical fertilization. Poultry litter levels have a residual effect on the production of black oat grown in succession to corn.
650 $aYield components
650 $aAvena Strigosa
650 $aEfeito residual
650 $aZea mays
653 $aAdubação orgânica
653 $aAdubação química
653 $aChemical fertilizer
653 $aOrganic fertilizer
653 $aResidual effect
700 1 $aPELISSARI, A.
700 1 $aMORAES, A.
700 1 $aMODOLO, A. J.
700 1 $aASSMANN, T. S.
700 1 $aFRANCHIN, M. F.
700 1 $aCASSOL, L. C.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 47, n. 3, p. 360-368, mar. 2012
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