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| Registros recuperados : 35 | |
| 1. |  | MELO, W. L. de B.; FOSCHINI, M. M. Aplicação do equipamento - sondaleite - para o monitoramento da degradação do leite longa vida (UHT) e o teor de gorduras. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 385-389| Biblioteca(s): Embrapa Instrumentação. |
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| 4. | | CRUVINEL, P. E.; BERALDO, J. M. G.; FOSCHINI, M. M.; RABELLO, L. M.; BARIONI JUNIOR, W. Método para identificar tendências de associações entre a produtividade e atributos físicos e químicos do solo com base em análise de componentes principais e geoestatística. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014, São Carlos, SP. Anais do SIAGRO: ciência, inovação e mercado 2014. São Carlos, SP: Embrapa Instrumentação, 2014. p. 13-16.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | CRUVINEL, P. E.; BERALDO, J. M. G.; FOSCHINI, M. M.; RABELLO, L. M.; BARIONI-JUNIOR, W. Métodos para identificar tendências de associações entre a produtividade e atributos físicos e químicos do solo com base em análise de componentes principais e geoestatística. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014, São Carlos, SP Anais do SIAGRO: ciência, inovação e mercado 2014. São Carlos, SP: Embrapa Instrumentação, 2014. p. 13-16. Editores: Carlos Manoel Pedro Vaz, Débora Marcondes Bastos Pereira Milori, Silvio Crestana.| Biblioteca(s): Embrapa Instrumentação. |
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| 9. | | ZUCCHINI, N. M.; MIRANDA. M.; BRESOLIN, J. D.; FOSCHINI, M. M.; FERREIRA, M. D. Avaliação do potencial de coberturas nanoestruturadas de cera de carnaúba na conservação pós-colheita de mamão. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 9., 2017, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2017. p. 55. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Bianca Baccili Zanotto Vigna, Juliana Gonçalves Costa, Lea Chapaval, Manuel Antonio Chagas Jacinto, Patricia Menezes Santos. (Embrapa Pecuária Sudeste, Documentos, 126).| Biblioteca(s): Embrapa Instrumentação. |
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| 13. | | OLDONI, F. C. A.; FOSCHINI, M. M.; CAMARA, F. M.; GUTIERREZ, A. S. D.; COLNAGO, L. A.; FERREIRA, M. D. Colapso interno em mangas: o problema na visão de atacadistas. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 710-714| Biblioteca(s): Embrapa Instrumentação. |
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| 14. | | BORBA, K. R.; SPRICIGO, P. C.; AYKAS, D. P.; FOSCHINI, M. M.; COLNAGO, L. A.; FERREIRA, M. D. Non-invasive quantification of vitamin C, citric acid, and sugar in "Valência" oranges using infrared spectroscopies. Journal of Food Science and Technology,v. 58, n. 2 2021. 731-738| Biblioteca(s): Embrapa Instrumentação. |
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| 15. | | MORAIS, C. P.; FOSCHINI, M. M.; SILVA, K. S. G.; NICOLODELLI, G.; MOUNIER, S.; MILORI, D. M. B. P. Otimização dos parâmetros que influenciam as análises em LIBS e desenvolvimento de um método para determinação de P em sedimentos dos rios Tietê e Piracicaba. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 409-413| Biblioteca(s): Embrapa Instrumentação. |
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| 19. | | PESTANA, G. C.; SANTOS, K. A. F.; SPRICIGO, P. C.; MIRANDA, M.; FOSCHINI, M. M.; ASSIS, O. B. G. de; FERREIRA, M. D. Avaliação do uso de coberturas comestíveis em bicamadas a base de cera de carnaúba e quitosana em maçãs minimamente processadas In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 8., 2016, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2016. p.87. Editores técnicos: Wilson Tadeu Lopes da Silva, José Manoel Marconcini, Maria Alice Martins, Lucimara Aparecida Forato, Paulino Ribeiro Villas Boas. (Embrapa Instrumentação. Documentos, 61).| Biblioteca(s): Embrapa Instrumentação. |
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| 20. | | DE MORAES, C. P.; BABOS, D. V.; COSTA, V. C.; NERIS, J. B.; NICOLODELLI, G.; FOSCHINI, M. M.; MAUAD, F. F.; MOUNIER, S.; MILORI, D. M. B. P. Direct determination of Cu, Cr, and Ni in river sediments using double pulse laser-induced breakdown spectroscopy: Ecological risk and pollution level assessment. Science of the Total Environment, v. 837, 155699, 2022. 9 p.| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
15/12/2021 |
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Data da última atualização: |
15/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. |
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Afiliação: |
N. M. ZUCCHINI, UFSCAR; CAMILA FLORENCIO, BOLSISTA CNPDIA; M. MIRANDA, UNESP; F. C. A. OLDONI, UNESP; N. S. BONFIM, UFSCAR; K. A. RODRIGUES, UFSCAR; R. M. D. DE OLIVEIRA, UFSCAR; MILENE CORSO MITSUYUKI, CNPDIA; SILVIANE ZANNI HUBINGER, CNPDIA; JOANA DIAS BRESOLIN, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. |
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DOI: |
10.17660/ActaHortic.2021.1325.29 |
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Idioma: |
Inglês |
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Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
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Conteúdo: |
ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life. MenosABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was obser... Mostrar Tudo |
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Palavras-Chave: |
Diseases; Papaya. |
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Thesaurus NAL: |
Nanotechnology; Shelf life. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229247/1/ACTA-Carnauba-Wax-Zucchini.pdf
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Marc: |
LEADER 02686naa a2200313 a 4500
001 2137893
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008 2021 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2021.1325.29$2DOI
100 1 $aZUCCHINI, N. M.
245 $aEffect of carnauba wax nanoemulsion coating on postharvest papaya quality.$h[electronic resource]
260 $c2021
500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.
520 $aABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life.
650 $aNanotechnology
650 $aShelf life
653 $aDiseases
653 $aPapaya
700 1 $aFLORENCIO, C.
700 1 $aMIRANDA, M.
700 1 $aOLDONI, F. C. A.
700 1 $aBONFIM, N. S.
700 1 $aRODRIGUES, K. A.
700 1 $aOLIVEIRA, R. M. D. DE
700 1 $aFOSCHINI, M. M.
700 1 $aHUBINGER, S. Z.
700 1 $aBRESOLIN, J. D.
700 1 $aFERREIRA, M. D.
773 $tISHS Acta Horticulturae$gv. 1325, p. 199-206, 2021.
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