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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
26/01/2024 |
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Data da última atualização: |
26/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUIMARAES, T. L. F.; SILVA, L. M. R. da; MUNIZ, C. R.; VIEIRA, I. G. P.; OLIVEIRA, L. S. de; DIAS, F. G. B.; LIMA, C. de B.; GONZAGA, M. L. da C.; LIMA, J. da S. S.; SABINO, L. B. de S.; FIGUEIREDO, E. A. T. de. |
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Afiliação: |
THAYS LIMA FAMA GUIMARAES, FEDERAL UNIVERSITY OF CEARA; LARISSA MORAIS RIBEIRO DA SILVA, FEDERAL UNIVERSITY OF CEARA; CELLI RODRIGUES MUNIZ, CNPAT; ICARO GUSMAO PINTO VIEIRA, PADETEC – Technological Development Park; LUCIANA SIQUEIRA DE OLIVEIRA, FEDERAL UNIVERSITY OF CEARA; FLAYANNA GOUVEIA BRAGA DIAS, FEDERAL UNIVERSITY OF CEARA; CAROLLINE DE BRITO LIMA, FEDERAL UNIVERSITY OF CEARA; MARIA LEÔNIA DA COSTA GONZAGA, FEDERAL UNIVERSITY OF CEARA; JORGIANE DA SILVA SEVERINO LIMA, FEDERAL UNIVERSITY OF CEARA; LUIZ BRUNO DE SOUSA SABINO, FEDERAL UNIVERSITY OF CEARA; EVANIA ALTINA TEIXEIRA DE FIGUEIREDO, FEDERAL UNIVERSITY OF CEARA. |
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Título: |
Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry Advances, 3, 100367 2023. |
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DOI: |
https://doi.org/10.1016/j.focha.2023.100367 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Antimicrobial activity; Justicia pectoralis Jacq. |
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Thesaurus Nal: |
Bioactive compounds; Plant extracts. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00961naa a2200289 a 4500
001 2161404
005 2024-01-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.focha.2023.100367$2DOI
100 1 $aGUIMARAES, T. L. F.
245 $aPotential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent.$h[electronic resource]
260 $c2023
650 $aBioactive compounds
650 $aPlant extracts
653 $aAntimicrobial activity
653 $aJusticia pectoralis Jacq
700 1 $aSILVA, L. M. R. da
700 1 $aMUNIZ, C. R.
700 1 $aVIEIRA, I. G. P.
700 1 $aOLIVEIRA, L. S. de
700 1 $aDIAS, F. G. B.
700 1 $aLIMA, C. de B.
700 1 $aGONZAGA, M. L. da C.
700 1 $aLIMA, J. da S. S.
700 1 $aSABINO, L. B. de S.
700 1 $aFIGUEIREDO, E. A. T. de
773 $tFood Chemistry Advances, 3, 100367 2023.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
OLIVEIRA, L. R. de; GONÇALVES, D. S.; CAROLINO, A. S.; FACCHINATTO, W. M.; MENEZES, D. C.; DIAS, C. O.; COLNAGO, L. A.; RUIZ, Y. L.; IU, S. T.; FONSECA FILHO, H. D. da; CHAUDHURI, P.; CAMPELO, P. H.; MASCARENHAS, Y. P.; SANCHES, E. A. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Effects of Citrus Sudden Death Disease on Fatty Acid Profile of Orange Tree Bark |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal ohfthe Brazilian Chemical Society, v. 33, n. 6, 2022. |
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Páginas: |
582 - 588 |
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DOI: |
https://dx.doi.org/10.21577/0103-5053.20220012 |
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Idioma: |
Inglês |
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Conteúdo: |
Citrus sudden death (CSD) is a disease that has affected millions of orange trees in Brazil, leading to economic losses in the order of billions of US dollars. This article examines the effects of CSD on the fatty acid composition of triacylglycerides (TAG) extracted from rootstock and scion bark. The fatty acid profile determined by gas chromatography showed a reduction in oleic and linolenic acids, and an increase in the saturated fatty acids and linoleic acid content, which was in line with the severity of CSD. The reduction in linolenic acid content was related to its role in the biosynthesis of jasmonic acid, which is involved in responses to abiotic and biotic stresses, as well as senescence. These alterations in the fatty acid profile were also used to classify plants both with and without CSD symptoms by using chemometric means. This method represents an alternative to support the diagnosis of CSD disease |
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Palavras-Chave: |
Plant disease; Triacylglycerides. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146972/1/P-Effects-of-Citrus-Sudden-Death-Disease-on-Fatty-Acid-Profile-of-Orange-Tree-Bark.pdf
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Marc: |
LEADER 01889naa a2200325 a 4500
001 2146972
005 2024-01-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.21577/0103-5053.20220012$2DOI
100 1 $aOLIVEIRA, L. R. de
245 $aEffects of Citrus Sudden Death Disease on Fatty Acid Profile of Orange Tree Bark$h[electronic resource]
260 $c2022
300 $a582 - 588
520 $aCitrus sudden death (CSD) is a disease that has affected millions of orange trees in Brazil, leading to economic losses in the order of billions of US dollars. This article examines the effects of CSD on the fatty acid composition of triacylglycerides (TAG) extracted from rootstock and scion bark. The fatty acid profile determined by gas chromatography showed a reduction in oleic and linolenic acids, and an increase in the saturated fatty acids and linoleic acid content, which was in line with the severity of CSD. The reduction in linolenic acid content was related to its role in the biosynthesis of jasmonic acid, which is involved in responses to abiotic and biotic stresses, as well as senescence. These alterations in the fatty acid profile were also used to classify plants both with and without CSD symptoms by using chemometric means. This method represents an alternative to support the diagnosis of CSD disease
653 $aPlant disease
653 $aTriacylglycerides
700 1 $aGONÇALVES, D. S.
700 1 $aCAROLINO, A. S.
700 1 $aFACCHINATTO, W. M.
700 1 $aMENEZES, D. C.
700 1 $aDIAS, C. O.
700 1 $aCOLNAGO, L. A.
700 1 $aRUIZ, Y. L.
700 1 $aIU, S. T.
700 1 $aFONSECA FILHO, H. D. da
700 1 $aCHAUDHURI, P.
700 1 $aCAMPELO, P. H.
700 1 $aMASCARENHAS, Y. P.
700 1 $aSANCHES, E. A.
773 $tJournal ohfthe Brazilian Chemical Society$gv. 33, n. 6, 2022.
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