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Registros recuperados : 25 | |
1. | | KUNZ, A.; FONGARO, G. Tecnologias para tratamentos de efluentes da produção animal visando ao reuso de água. In: PALHARES, J. C. P.; VIANCELLI, A.; KUNZ, A.; SANCHES, A. C.; GAMEIRO, A. H.; BARADI, C. R. M.; AITA, C.; AMORIM, D. M.; MIOLA, E. C. C.; JESUS, F. L. F. de; MENDONÇA, F. C.; FONGARO, G.; BAZZO, H. L. S.; TREICHEL, H.; SCHIRMANN, J.; NASCIMENTO, J. G.; GATIBONI, L. C.; LANNA, M. C. da S.; MAGRI, M. E.; PAZ TIERI, M.; MORALES, R.; NICOLOSO, R. da S.; GONZATTO, R.; QUEIROZ, R. de; GIACOMINI, S. J.; PUJOL, S. B.; CHARLON, V. (Ed.). Produção animal e recursos hídricos: tecnologias para manejo de resíduos e uso eficiente dos insumos. Brasília, DF : Embrapa, 2019. p. 147-161. Biblioteca(s): Embrapa Suínos e Aves. |
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2. | | VIANCELLI, A.; KUNZ, A.; FONGARO, G.; KICH, J. D.; BARARDI, C. R. M.; SUZIN, L. Pathogen inactivation by hydrated lime addition in swine wastewater for reuse purposes. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 4., 2015, Rio de Janeiro, RJ. Anais... Brasília: Embrapa, 2015. Biblioteca(s): Embrapa Suínos e Aves. |
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3. | | VIANCELLI, A.; KUNZ, A.; FONGARO, G.; KICH, J. D.; BARARDI, C. R. M.; SUZIN, L. Pathogen inactivation and the chemical removal of phosphorus from swine wastewater. Water, Air and Soil Pollution, v. 226, p. 263-271, 2015 Biblioteca(s): Embrapa Suínos e Aves. |
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4. | | TÁPARRO, D. C.; VIANCELLI, A.; AMARAL, A. C.; FONGARO, G.; STEINMETZ, R. L. R.; KUNZ, A. Pathogens inactivation kinetics in co-digestion of swine manure and swine carcass. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 5., 2017, Foz do Iguaçu, Anais... Concórdia: Sbera: Embrapa Suínos e Aves, 2017. SIGERA. p. 333-336. Biblioteca(s): Embrapa Suínos e Aves. |
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5. | | FONGARO, G.; KUNZ, A.; MAGRI, M. E.; SHISSI, C. D.; ZAGUINI, J.; BARARDI, C. R. M. Estabilidade térmica de patógenos entéricos em efluentes e lodos suinícolas. In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 4., 2015, Rio de Janeiro, RJ. Anais... Brasília: Embrapa, 2015. Biblioteca(s): Embrapa Suínos e Aves. |
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6. | | FONGARO, G.; KUNZ, A.; SCHISSI, C. D.; MAGRI, M. E.; ZAGUINI, J.; BARARDI, C. R. M. Sedimentation and survival evaluation of pathogens in swine effluent and sludge for safe reuse purposes. Journal of the Brazilian Society for Virology, Ribeirão Preto, v. 19, 2014. Suppl. 2. Edição dos anais do 25º. Brazilian Congress of Virology e 9º. Mercosur Meeting of Virology, Ribeirão Preto, set./out, 2014. p. 105 Biblioteca(s): Embrapa Suínos e Aves. |
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8. | | PERI, E.; FONGARO, G.; TESSMANN, A. L.; RIBEIRO, J. B.; PEIXOTO, J. de O.; LEDUR, M. C. Associação do marcador LEPR com composição da coxa em frango de corte. In: JORNADA DE INICIAÇÃO CIENTÍFICA EMBRAPA/UNC, 4., 2010, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves, 2010. 1 CD-ROM. 4 JINC. Projeto/Plano de Ação: 01.06.10.602-03. Biblioteca(s): Embrapa Suínos e Aves. |
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9. | | NEIS, K. L.; FORNARI, M. B.; MARCHESI, J. A. P.; FONGARO, G.; PEIXOTO, J. de O.; LEDUR, M. C. Associação de um marcador molecular no gene da Grelina com características de integridade óssea em frangos de corte. In: JORNADA DE INICIAÇÃO CIENTÍFICA EMBRAPA , 5., 2011, Concórdia. Resumos. Concórdia: Embrapa Suínos e Aves, 2011. p. 23 . JINC. Projeto/Plano de Ação: 06.09.06.001. Biblioteca(s): Embrapa Suínos e Aves. |
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11. | | CHINI, A.; BOLSAN, A. C.; HOLLAS, C. E.; ANTES, F. G.; FONGARO, G.; TREICHEL, H.; KUNZ, A. Evaluation of deammonification reactor performance and microrganisms community during treatment of digestate from swine sludge CSTR biodigester. Journal of Environmental Management, v. 246, p. 19-26, 2019. Biblioteca(s): Embrapa Suínos e Aves. |
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12. | | FONGARO, G.; KUNZ, A.; MAGRI, M. E.; ZEREDO, A. C. B.; SCHISSI, C. D.; ZAGUINI, J.; BARARDI, C. R. M. Pathogens inactivation by unionized ammonia for the production of safe biofertilizer from swine efluent and sludge. In: Journal of the Brazilian Society for Virology, Ribeirão Preto, v. 19, p. 28, 2014. Suppl. 2. Edição dos anais do 25º. Brazilian Congress of Virology e 9º. Mercosur Meeting of Virology, Ribeirão Preto, set./out, 2014. Biblioteca(s): Embrapa Suínos e Aves. |
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13. | | FONGARO, G.; KUNZ, A.; VIANCELLI, A.; LANNA, M. C. da S.; BARADI, C. R. M.; MAGRI, M. E.; TREICHEL, H. Desafios sanitários no reúso de efluentes da produção animal no contexto saúde única. In: PALHARES, J. C. P.; VIANCELLI, A.; KUNZ, A.; SANCHES, A. C.; GAMEIRO, A. H.; BARADI, C. R. M.; AITA, C.; AMORIM, D. M.; MIOLA, E. C. C.; JESUS, F. L. F. de; MENDONÇA, F. C.; FONGARO, G.; BAZZO, H. L. S.; TREICHEL, H.; SCHIRMANN, J.; NASCIMENTO, J. G.; GATIBONI, L. C.; LANNA, M. C. da S.; MAGRI, M. E.; PAZ TIERI, M.; MORALES, R.; NICOLOSO, R. da S.; GONZATTO, R.; QUEIROZ, R. de; GIACOMINI, S. J.; PUJOL, S. B.; CHARLON, V. (Ed.). Produção animal e recursos hídricos: tecnologias para manejo de resíduos e uso eficiente dos insumos. Brasília, DF : Embrapa, 2019. p. 127-146. Biblioteca(s): Embrapa Suínos e Aves. |
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14. | | PEIXOTO, J. de O.; PERI, E.; NINOV, K.; BELICUAS, S. N. J.; FONGARO, G.; COUTINHO, L. L.; LEDUR, M. C. Validação do marcador molecular LEPRI A>G para características de crescimento em linhagem paterna de frango de corte. In: SIMPÓSIO BRASILEIRO DE MELHORAMENTO ANIMAL, 8., 2010. Maringá, PR. Melhoramento animal no Brasil: uma visão crítica. Maringá: SBMA, 2010. 1 CD-ROM. Projeto/Plano de Ação: 01.06.10.602-03 Biblioteca(s): Embrapa Suínos e Aves. |
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15. | | IBELLI, A. M. G.; FONGARO, G.; TESSMANN, A. L.; RIBEIRO, J. B.; PEIXOTO, J. de O.; COUTINHO, L. L.; LEDUR, M. C. Association of an InDel in the ghrelin gene with performance traits in a paternal broiler line. In: CONGRESSO BRASILEIRO DE GENÉTICA, 58., 2012, Foz do Iguaçu. Resumos... Foz do Iguaçú: SBG, 2012. Biblioteca(s): Embrapa Suínos e Aves. |
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16. | | FONGARO, G.; NASCIMENTO, M. de A. do; RIGOTTO, C.; RITTERBUSCH, G. A.; SILVA, A. D'A. da; ESTEVES, P. A.; BARARDI, C. R. M. Evaluation and molecular characterization of human adenovírus in drinking water supplies: viral integrity and viability assays Virology Journal, v. 10, n. 166, 2013. Biblioteca(s): Embrapa Suínos e Aves. |
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17. | | FONGARO, G.; RIBEIRO, J. B.; BERTOL, T. M.; FIRENTINI, A. M.; SAWITKI, M. C.; PEIXOTO, J. de O.; BROD, F. C. A.; ARISI, A. C. M. Isolamento de um fragmento do gene de lipase de staphylococcus xylosus U5 e AD1. In: JORNADA DE INICIAÇÃO CIENTÍFICA EMBRAPA/UNC, 4., 2010, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves, 2010. 1 CD-ROM. 4 JINC. Projeto/Plano de Ação: 03.08.06.009-02. Biblioteca(s): Embrapa Suínos e Aves. |
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18. | | FONGARO, G.; VIANCELLI, A.; MAGRI, M. E.; ELMAHDY, E. M.; BIESUS, L. L.; KICH, J. D.; KUNZ, A.; BARARDI, C. R. M. Utility of specific biomarkers to assess safety of swine manure for biofertilizing purposes. Science of The Total Environment, v. 479-480, p. 277-283, 2014. Biblioteca(s): Embrapa Suínos e Aves. |
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19. | | MICHELON, W.; ZUCHI, I. D. P.; REIS, J. G.; MATTHIENSEN, A.; VIANCELLI, A.; CRUZ, A. C. C. da; SILVA, I. T.; FONGARO, G.; SOARES, H. M. Virucidal activity of microalgae extracts harvested during phycoremediation of swine wastewater. Environmental Science and Pollution Research, v. 29 , p. 28565-28571 , 2022. Biblioteca(s): Embrapa Suínos e Aves. |
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20. | | PEIXOTO, J. de O.; COLDEBELLA, A.; JAENISCH, F. R. F.; TESSMANN, A. L.; RIBEIRO, J. B.; FORNARI, M. B.; MARCHESI, J. A. P.; NEIS, K. L.; FONGARO, G.; PERI, E.; LEDUR, M. C. Marcadores moleculares para características produtivas em frangos de corte. In: COLDEBELLA, A.; SCHEUERMANN, G. N. (Ed.). Relatório de projetos concluídos 2011. Concórdia: Embrapa Suínos e Aves, 2012. p. 43-52. (Embrapa Suínos e Aves. Documentos, 156) Biblioteca(s): Embrapa Suínos e Aves. |
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Registros recuperados : 25 | |
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Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
27/10/2017 |
Data da última atualização: |
27/10/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
TÁPARRO, D. C.; VIANCELLI, A.; AMARAL, A. C.; FONGARO, G.; STEINMETZ, R. L. R.; KUNZ, A. |
Afiliação: |
DEISI C. TÁPARRO, UNIOESTE; ALINE VIANCELLI, UNC/Concórdia; ANDRÉ CESTONARO DO AMARAL, UNIOESTE; GISLAINE FONGARO, UNC/Concórdia; RICARDO LUIS RADIS STEINMETZ, CNPSA; AIRTON KUNZ, CNPSA. |
Título: |
Pathogens inactivation kinetics in co-digestion of swine manure and swine carcass. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 5., 2017, Foz do Iguaçu, Anais... Concórdia: Sbera: Embrapa Suínos e Aves, 2017. SIGERA. p. 333-336. |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT: Swine intensive production increases the necessity of efficient manure management and treatment. Additionally, animal carcasses disposal inside or outside animal rearing farms is under concern and object of discussion because biosecurity protocols. Anaerobic digestion has a potential to convert biodegradable organic carbon into biogas. Swine manure and swine carcass co-digestion could be a feasible alternative to treat these residues and generate a renovable energy source. However, biodigestion has limited capacity to remove pathogenic micro-organisms and this must be studied to minimize the biologic risks and assure safe disposal and use of digestate. Considering this, the objective of this study was to evaluate the Escherichia coli (E. coli) and Salmonella enterica ? serovar Senftenberg (S. Senftenberg) inactivation kinetics during swine manure and swine carcass co-digestion. The inactivation experiments were conducted in triplicates, where different inactivation strategies were performed at two temperatures (24ºC and 37ºC).Two swine carcass/swine manure ratios were studied(3kgcarcass.m-3 manureand 15 kgcarcass.m-3 manure). S. Senftenberg was total inactivated after 10 days for both temperature and both ratios of swine carcass/swine manure. At 37ºC and ratio of 3kgcarcass.m-3 manureE.coli was total inactivated after 10 days and at ratio 15 kgcarcass.m-3 manureafter 8 days. At 24ºC it were necessary 25 days and 31 days for relations 15kg.m-3 and 3kg.m-3 respectively. Digestion temperature influenced the inactivation process being more pronounced for E. coli. In batch reactors operating at 37ºC it is suggested hydraulic retention time (HRT) greater than 10 days for total elimination of E.coli and S. Senftenberg, while at 24ºC for at least 30 days. MenosABSTRACT: Swine intensive production increases the necessity of efficient manure management and treatment. Additionally, animal carcasses disposal inside or outside animal rearing farms is under concern and object of discussion because biosecurity protocols. Anaerobic digestion has a potential to convert biodegradable organic carbon into biogas. Swine manure and swine carcass co-digestion could be a feasible alternative to treat these residues and generate a renovable energy source. However, biodigestion has limited capacity to remove pathogenic micro-organisms and this must be studied to minimize the biologic risks and assure safe disposal and use of digestate. Considering this, the objective of this study was to evaluate the Escherichia coli (E. coli) and Salmonella enterica ? serovar Senftenberg (S. Senftenberg) inactivation kinetics during swine manure and swine carcass co-digestion. The inactivation experiments were conducted in triplicates, where different inactivation strategies were performed at two temperatures (24ºC and 37ºC).Two swine carcass/swine manure ratios were studied(3kgcarcass.m-3 manureand 15 kgcarcass.m-3 manure). S. Senftenberg was total inactivated after 10 days for both temperature and both ratios of swine carcass/swine manure. At 37ºC and ratio of 3kgcarcass.m-3 manureE.coli was total inactivated after 10 days and at ratio 15 kgcarcass.m-3 manureafter 8 days. At 24ºC it were necessary 25 days and 31 days for relations 15kg.m-3 and 3kg.m-3 respective... Mostrar Tudo |
Palavras-Chave: |
Resíduos agropecuários. |
Thesagro: |
Dejeto; Suíno. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165654/1/final8597.pdf
|
Marc: |
LEADER 02543nam a2200205 a 4500 001 2078321 005 2017-10-27 008 2017 bl uuuu u00u1 u #d 100 1 $aTÁPARRO, D. C. 245 $aPathogens inactivation kinetics in co-digestion of swine manure and swine carcass.$h[electronic resource] 260 $aIn: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 5., 2017, Foz do Iguaçu, Anais... Concórdia: Sbera: Embrapa Suínos e Aves, 2017. SIGERA. p. 333-336.$c2017 520 $aABSTRACT: Swine intensive production increases the necessity of efficient manure management and treatment. Additionally, animal carcasses disposal inside or outside animal rearing farms is under concern and object of discussion because biosecurity protocols. Anaerobic digestion has a potential to convert biodegradable organic carbon into biogas. Swine manure and swine carcass co-digestion could be a feasible alternative to treat these residues and generate a renovable energy source. However, biodigestion has limited capacity to remove pathogenic micro-organisms and this must be studied to minimize the biologic risks and assure safe disposal and use of digestate. Considering this, the objective of this study was to evaluate the Escherichia coli (E. coli) and Salmonella enterica ? serovar Senftenberg (S. Senftenberg) inactivation kinetics during swine manure and swine carcass co-digestion. The inactivation experiments were conducted in triplicates, where different inactivation strategies were performed at two temperatures (24ºC and 37ºC).Two swine carcass/swine manure ratios were studied(3kgcarcass.m-3 manureand 15 kgcarcass.m-3 manure). S. Senftenberg was total inactivated after 10 days for both temperature and both ratios of swine carcass/swine manure. At 37ºC and ratio of 3kgcarcass.m-3 manureE.coli was total inactivated after 10 days and at ratio 15 kgcarcass.m-3 manureafter 8 days. At 24ºC it were necessary 25 days and 31 days for relations 15kg.m-3 and 3kg.m-3 respectively. Digestion temperature influenced the inactivation process being more pronounced for E. coli. In batch reactors operating at 37ºC it is suggested hydraulic retention time (HRT) greater than 10 days for total elimination of E.coli and S. Senftenberg, while at 24ºC for at least 30 days. 650 $aDejeto 650 $aSuíno 653 $aResíduos agropecuários 700 1 $aVIANCELLI, A. 700 1 $aAMARAL, A. C. 700 1 $aFONGARO, G. 700 1 $aSTEINMETZ, R. L. R. 700 1 $aKUNZ, A.
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