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Registro Completo |
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Biblioteca(s): |
Embrapa Cocais. |
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Data corrente: |
07/08/2013 |
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Data da última atualização: |
27/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PUGA, A. P.; PRADO, R. de M.; MATTIUZ, B.; VALE D. W. do; FONSECA, I. M. |
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Afiliação: |
Aline P. Puga, IAC; Renato de Mello Prado, UNESP; Ben-Hur Mattiuz, UNESP; Diego Wyllyam do Vale, ESALQ; IVANA MACHADO FONSECA, CPACP. |
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Título: |
Chemical composition of corn and sorghum grains cultivated in Oxisol with different application methods and doses of zinc. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Ciencia e Investigación Agraria, v.40, n.1, p. 97-108. 2013 |
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Páginas: |
12 p. |
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Idioma: |
Inglês |
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Conteúdo: |
In general, tropical soils present low concentrations of zinc (Zn), and the deficiency of Zn is recognized as a world nutritional problem for cereal production and human beings. Therefore, the main goal of this study was to assess the effects of different methods of Zn application on the quality of corn and sorghum grains grown in Oxisol. Two experiments were set up in the experimental area of UNESP (campus of Jaboticabal, Brazil). The following nine treatments were applied:three doses of Zn by banded application (seed furrows), three doses of Zn by incorporation into soil (0-20 cm depth), foliar application, seed application, and control (no Zn applied). The treatments were arranged in randomized blocks with four replicates. The contents of Zn, carbohydrates and proteins were determined for corn and sorghum grains. Regardless of the method, Zn application promoted higher contents of this micronutrient in corn and sorghum grains. The banded application method of Zn in soil promoted greater contents of total carbohydrates, starch and protein in both cultures. The incorporation of Zn into the soil method provided higher contents of soluble carbohydrates in both corn and sorghum grains. |
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Thesagro: |
Carboidrato; Milho; Proteina; Solo tropical; Sorghum Bicolor; Sorgo; Zea Mays; Zinco. |
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Thesaurus Nal: |
Oxisols. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87225/1/9180-art-8.pdf
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Marc: |
LEADER 02002naa a2200289 a 4500
001 1963490
005 2018-02-27
008 2013 bl uuuu u00u1 u #d
100 1 $aPUGA, A. P.
245 $aChemical composition of corn and sorghum grains cultivated in Oxisol with different application methods and doses of zinc.$h[electronic resource]
260 $c2013
300 $a12 p.
520 $aIn general, tropical soils present low concentrations of zinc (Zn), and the deficiency of Zn is recognized as a world nutritional problem for cereal production and human beings. Therefore, the main goal of this study was to assess the effects of different methods of Zn application on the quality of corn and sorghum grains grown in Oxisol. Two experiments were set up in the experimental area of UNESP (campus of Jaboticabal, Brazil). The following nine treatments were applied:three doses of Zn by banded application (seed furrows), three doses of Zn by incorporation into soil (0-20 cm depth), foliar application, seed application, and control (no Zn applied). The treatments were arranged in randomized blocks with four replicates. The contents of Zn, carbohydrates and proteins were determined for corn and sorghum grains. Regardless of the method, Zn application promoted higher contents of this micronutrient in corn and sorghum grains. The banded application method of Zn in soil promoted greater contents of total carbohydrates, starch and protein in both cultures. The incorporation of Zn into the soil method provided higher contents of soluble carbohydrates in both corn and sorghum grains.
650 $aOxisols
650 $aCarboidrato
650 $aMilho
650 $aProteina
650 $aSolo tropical
650 $aSorghum Bicolor
650 $aSorgo
650 $aZea Mays
650 $aZinco
700 1 $aPRADO, R. de M.
700 1 $aMATTIUZ, B.
700 1 $aVALE D. W. do
700 1 $aFONSECA, I. M.
773 $tCiencia e Investigación Agraria$gv.40, n.1, p. 97-108. 2013
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Registro original: |
Embrapa Cocais (CPACP) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
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Registro |
Volume |
Status |
URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Norte / UEP-Parnaíba. Para informações adicionais entre em contato com cpamn.uep-biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
01/03/2010 |
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Data da última atualização: |
20/05/2010 |
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Autoria: |
PEREIRA, A. M. L.; LEGAT, A. P.; FOGAÇA, F. H. dos S.; LEGAT, J. F. A. |
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Título: |
Diagnóstico presuntivo: análise a fresco. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Parnaíba: Embrapa Meio-Norte, 2009. |
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Idioma: |
Português |
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Notas: |
1 folder. |
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Palavras-Chave: |
Análise a fresco. |
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Thesagro: |
Camarão; Laboratório. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00481nam a2200181 a 4500
001 1659248
005 2010-05-20
008 2009 bl uuuu u0uu1 u #d
100 1 $aPEREIRA, A. M. L.
245 $aDiagnóstico presuntivo$banálise a fresco.
260 $aParnaíba: Embrapa Meio-Norte$c2009
500 $a1 folder.
650 $aCamarão
650 $aLaboratório
653 $aAnálise a fresco
700 1 $aLEGAT, A. P.
700 1 $aFOGAÇA, F. H. dos S.
700 1 $aLEGAT, J. F. A.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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