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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
18/01/2023 |
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Data da última atualização: |
18/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, R. A.; PELLIN, G. P.; MOTA, J. P.; SOUZA, T. M. de; SILVA, I. J. S. da; SILVA, G. F. da; MUNIZ, A. W.; MAJOLO, C. |
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Afiliação: |
RAESLEN ARAÚJO MARTINS, Universidade Estadual do Amazonas (UEA); GIULIENE PEREIRA PELLIN, Universidade Estadual do Amazonas (UEA); JÚLIA PAES MOTA, Universidade Nilton Lins; THAYNÁ MARÃES DE SOUZA, Universidade Estadual do Amazonas (UEA); INGRIDE JARLINE SANTOS DA SILVA, Universidade Federal do Amazonas (UFAM); GILVAN FERREIRA DA SILVA, CPAA; ALEKSANDER WESTPHAL MUNIZ, CPAA; CLAUDIA MAJOLO, CPAA. |
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Título: |
Potencial antibacteriano de Streptomyces e Bacillus isoladas dos rios Madeira e Purus frente à Aeromonas spp. isoladas de tambaqui. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Scientia Amazonia, v. 11, n. 3, CA1-CA9, 2022. |
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DOI: |
https://doi.org/10.5281/zenodo.7503699 |
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Idioma: |
Português |
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Notas: |
Título em Inglês: Antibacterial potential of Streptomyces and Bacillus isolated from the Madeira and Purus rivers against Aeromonas spp. isolated from tambaqui. |
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Conteúdo: |
Este trabalho teve como objetivo testar isolados do gênero Bacillus e Streptomyces coletados nos rios Madeira e Purus frente a bactérias do gênero Aeromonasisoladas de tambaqui (Colossoma macropomum).Foram utilizados 11 isolados de Bacillus spp. e 10 de Streptomyces spp. frente a 26 isolados de Aeromonas spp. de tambaquis. This work aimed to test isolates of the genus Bacillusand Streptomycescollected in the Madeira and Purus rivers against bacteria of the genus Aeromonasisolated from tambaqui (Colossoma macropomum). Eleven isolates of Bacillus spp. and 10 from Streptomyces spp. were used against 26 isolates of Aeromonas spp. of tambaquis. |
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Thesagro: |
Antibiótico; Colossoma Macropomum. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151063/1/v11-n3-CA1-CA9-2022.pdf
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Marc: |
LEADER 01594naa a2200253 a 4500
001 2151063
005 2023-01-18
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.5281/zenodo.7503699$2DOI
100 1 $aMARTINS, R. A.
245 $aPotencial antibacteriano de Streptomyces e Bacillus isoladas dos rios Madeira e Purus frente à Aeromonas spp. isoladas de tambaqui.$h[electronic resource]
260 $c2022
500 $aTítulo em Inglês: Antibacterial potential of Streptomyces and Bacillus isolated from the Madeira and Purus rivers against Aeromonas spp. isolated from tambaqui.
520 $aEste trabalho teve como objetivo testar isolados do gênero Bacillus e Streptomyces coletados nos rios Madeira e Purus frente a bactérias do gênero Aeromonasisoladas de tambaqui (Colossoma macropomum).Foram utilizados 11 isolados de Bacillus spp. e 10 de Streptomyces spp. frente a 26 isolados de Aeromonas spp. de tambaquis. This work aimed to test isolates of the genus Bacillusand Streptomycescollected in the Madeira and Purus rivers against bacteria of the genus Aeromonasisolated from tambaqui (Colossoma macropomum). Eleven isolates of Bacillus spp. and 10 from Streptomyces spp. were used against 26 isolates of Aeromonas spp. of tambaquis.
650 $aAntibiótico
650 $aColossoma Macropomum
700 1 $aPELLIN, G. P.
700 1 $aMOTA, J. P.
700 1 $aSOUZA, T. M. de
700 1 $aSILVA, I. J. S. da
700 1 $aSILVA, G. F. da
700 1 $aMUNIZ, A. W.
700 1 $aMAJOLO, C.
773 $tScientia Amazonia$gv. 11, n. 3, CA1-CA9, 2022.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
15/12/2021 |
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Data da última atualização: |
15/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. |
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Afiliação: |
N. M. ZUCCHINI, UFSCAR; CAMILA FLORENCIO, BOLSISTA CNPDIA; M. MIRANDA, UNESP; F. C. A. OLDONI, UNESP; N. S. BONFIM, UFSCAR; K. A. RODRIGUES, UFSCAR; R. M. D. DE OLIVEIRA, UFSCAR; MILENE CORSO MITSUYUKI, CNPDIA; SILVIANE ZANNI HUBINGER, CNPDIA; JOANA DIAS BRESOLIN, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. |
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DOI: |
10.17660/ActaHortic.2021.1325.29 |
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Idioma: |
Inglês |
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Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
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Conteúdo: |
ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life. MenosABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was obser... Mostrar Tudo |
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Palavras-Chave: |
Diseases; Papaya. |
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Thesaurus NAL: |
Nanotechnology; Shelf life. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229247/1/ACTA-Carnauba-Wax-Zucchini.pdf
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Marc: |
LEADER 02686naa a2200313 a 4500
001 2137893
005 2021-12-15
008 2021 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2021.1325.29$2DOI
100 1 $aZUCCHINI, N. M.
245 $aEffect of carnauba wax nanoemulsion coating on postharvest papaya quality.$h[electronic resource]
260 $c2021
500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.
520 $aABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions are the main ones. Carnauba wax nanoemulsion (CWN) coating may be an alternative to this problem, preserving postharvest fruit quality. Therefore, an experimental CWN was developed and a set of three trials were conducted to evaluate its performance on storage of papaya fruits solo type. On the first trial, this coating was applied to the fruits at concentrations of 4.5, 9.0, 13.5 and 18.0% compared to control group (fruits coated with water). In a second trial, the best concentrations determined in the first one was used (13.5 and 18.0% respectively). On the last trial, CWN on a high concentration 18% was compared to commercially treated and untreated fruits. Fruits were stored for 12 to 20 days at 16 to 18°C and Relative Humidity upper to 70%. Physicochemical analyzes carried were soluble solids, titratable acidity, pH, weight loss, firmness, color and ethylene production, while postharvest disease incidence and severity was only performed on the last trial. Significant difference was observed on treatments with high CWN concentration (13.5 and 18.0%) in relation to reducing weight loss, delay ripening and decreasing ethylene production compared to untreated, commercial coating and even to low CWN concentrations. For disease severity it was observed a reduction on coated fruits with high CWN concentration when compared to control and commercial coating. CWN has a potential use for extending papaya postharvest shelf life.
650 $aNanotechnology
650 $aShelf life
653 $aDiseases
653 $aPapaya
700 1 $aFLORENCIO, C.
700 1 $aMIRANDA, M.
700 1 $aOLDONI, F. C. A.
700 1 $aBONFIM, N. S.
700 1 $aRODRIGUES, K. A.
700 1 $aOLIVEIRA, R. M. D. DE
700 1 $aFOSCHINI, M. M.
700 1 $aHUBINGER, S. Z.
700 1 $aBRESOLIN, J. D.
700 1 $aFERREIRA, M. D.
773 $tISHS Acta Horticulturae$gv. 1325, p. 199-206, 2021.
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Embrapa Instrumentação (CNPDIA) |
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